Newsletter Subject

HOLY GUACAMOLE! 4+ Mexican Recipes (Plus Free Peugeot Peppercorns)

From

recipelion.com

Email Address

cookingclub@recipelion.com

Sent On

Tue, Oct 8, 2019 11:31 PM

Email Preheader Text

You’ve been gifted the debut Mexican Cooking episode with your Premium Charter Membership to Re

You’ve been gifted the debut Mexican Cooking episode with your Premium Charter Membership to RecipeLion Gold Club! [ILC Spotlight](3D) October 8, 2019 [You’ve been gifted: our debut episode on Mexican Cooking in the RecipeLion Gold Club—Plus, a FREE Shipment of Gourmet Peppercorns to Spice Up Your Next Dish!]( Improve and enhance your cooking with a new cooking episode to stream every week—just 83¢ per month!  [Subscribe now.]( Dear Basic Member, Tacos. Nachos. Enchiladas. Burritos. Chalupas. Margaritas. We love Mexican cuisine! And you’re invited to enjoy our debut Mexican Cooking TV episode, plus full access to dozens of additional episodes—for just 83¢ a month! Stream my Mexican Cooking episode, and I’ll show you how easy it can be to make popular Mexican dishes, plus how you can incorporate spices used in Mexican cooking in delicious new ways. Soon you’ll be making all of your favorite Mexican dishes just like a professional chef. As a professionally trained chef, I have the expertise you need to help you become a more skilled and more confident cook. Let me share some of my secrets with you! [Join me in the RecipeLion Gold Club for just 83¢ per month!]( If you love Mexican food as much as I do, then this is the episode for you. I’ll give you recipes for everything from breakfast through dessert—with tequila in between, of course. This episode has everything you need to make five favorite Mexican recipes. Learn the best way to squeeze limes, the shortcuts that get you from kitchen to table in a flash, and the secret behind a delicious Mexican dessert. All this and more is waiting for you in the RecipeLion Gold Club’s Mexican Cooking episode. I earned my Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and have also appeared on Food Network Star. I’ve worked with big names in food and cooking, such as Christian Etienne, Thomas Keller, and Martha Stewart. And with a [Premium Charter Membership in the RecipeLion Gold Club](, you’ll have me as your very own personal teacher and coach to guide you into becoming the best cook you can be. [Subscribe now.]( Here’s a taste of the Mexican Cooking episode Let’s start with breakfast. You’ll never look at eggs the same way again once you see how I match them up with the most delicious chorizo hash you’ve ever tried! In almost no time, you’ll be serving up a satisfying breakfast—although you'll crave these recipes at any time of day! If you’re looking for tasty dinner ideas, then watch the Mexican Cooking episode right now—one of many episodes in the RecipeLion Gold Club’s library. The Mexican Cooking episode includes five total recipes with all the info you need to make a delicious meal. Not only do you get the streaming video episode that shows you each recipe step by step, but also there’s a companion eCookbook you can download, too! Print it out or read it on your favorite device. It’s totally portable. So, here’s the other menu items you'll learn in addition to the delicious Chorizo Hash: - Layered Enchilada Casserole—Make traditional enchiladas, bake them like a casserole, and get a hearty and delicious dinner that’s layered like a lasagna! - Margaritas—No mix required. You’ll master an excellent margarita with homemade syrup and freshly squeezed lime juice. - Chalupas—You’ll love the taste of your homemade pico de gallo! Fry the corn tortillas yourself and bask in the tantalizing aroma of dinner on the way. - Fried Ice Cream—This is one of my favorite Mexican desserts, and you can make it without frying! This sweet, crunchy dessert is sure to impress your guests! [Subscribe now.]( Your [Premium Charter Membership in the RecipeLion Gold Club]( gives you instant, full access to our entire library of cooking episodes, recipes, and special collections. Here’s just a taste of some of our other episodes: - How to Cook Eggs—Once you’ve mastered eggs, you’ve mastered one of the most comprehensive skills for being an effective cook. - Cast Iron Recipes—Cast irons are one of those magical kitchen tools that experienced cooks talk about with a sense of reverence. - All About Lemons—If there’s one ingredient that can brighten up a meal, then it has to be lemons. - How to Cook Seafood—While some cooks feel like they have a pretty good handle on burgers, chicken, and pork chops, seafood can be a whole different ballgame. - Affordable Cuts of Meat—When you’re looking to feed an entire family for a week, you need to cook new and interesting dishes while also making sure it’s nutritious and fits within your budget. - And that’s just a taste—there’s so much more to explore!  [Subscribe now.]( [Upgrade Now!]( You can tell this is no ordinary cooking school. This is the one place you can come for professional cooking tips and mouth-watering recipes, all from the comfort of your own home. So put on your apron and get ready to make some amazing dishes! [What you get with the RecipeLion Gold Club]( This is a super satisfying deal—just [83¢ a month, with a new episode added each week.]( You get all of this with your [Premium Charter Membership:]( - Instant access to our library of 55+ full-length cooking episodes, each complete with an accompanying digital cookbook. Watch these streaming episodes when it’s convenient for you. - A new episode added every week to keep you learning and expanding your cooking horizons—as a Premium Charter Member, you’ll have the first chance to access every new weekly episode for the next year, 52 new episodes in all…or save them to watch at your leisure. - Full and immediate access to 55+ cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks during the coming year! - Instant access to the magazine library of issues and the upcoming year of bi-monthly issues - Special collections on your favorite topics that I've carefully curated—These collections focus on your favorite topics like Holidays, Baking Skills 101, and Dinner Parties, and they help you create both individual meals and full menus for events. - My best cooking tips and tricks—You'll learn all of my favorite cooking secrets: which oil to use for frying shrimp at high temperatures, an incredible hack for juicing limes easily, how to boil broccoli and keep it looking delicious and green, and much more! - FREE shipment of gourmet peppercorns. Special, limited-time offer for new members only—get a selection of the very best spices that, when ground at the last moment, gives all of your dishes fabulous flavor. Your FREE membership bonus for joining today! Whatever you need as a cook, the [RecipeLion Gold Club]( will have it. Is it your turn to host the next book club meeting? Want to show off a little at your next family dinner? I’ll show you how to prepare everything for entertaining—including your table setting, your grocery list, even your invitations. (I did work with Martha Stewart, after all!) And then I’ll teach you how to create everything from finger foods to cocktails to desserts. Making everything from scratch isn’t always an option, and it’s OK to use a shortcut when you need one. Learn some of my favorite cooking hacks, like taking a basic muffin mix and transforming its taste with just a few simple ingredients. Your family and guests will never guess you didn’t start from scratch! There will be a ton of other fun, too, like putting together the tastiest game day lineup, taking the fear out of homemade frosting, and cooking for kids who’ll come back to ask for more. As the weeks go on, there will be plenty of fancy stuff and practical stuff—all of it designed to let me teach you the skills I’ve acquired as a professional chef.  [Subscribe now.]( [Upgrade Now!](  [Why not start your Premium Charter Membership today? Seats are limited, and we have a spot reserved for you.]( At-home cooks everywhere are clamoring for an invitation to join RecipeLion Gold Club—and you have your own special invitation to join us as a Premium Charter Member right now.  Premium Charter Membership Offer for You—You’re Invited to Join Today—$83¢ per month! When you claim your Premium Charter Membership today, you’ll be among the first aspiring chefs to join this practical and valuable club—the RecipeLion Gold Club! With your Premium Charter Membership, you’ll have unlimited access for just 83¢ per month! You’ll have instant access to our library of cooking episodes, new episodes and cookbooks released each week, access to our digital library of magazine issues and the upcoming year’s worth of new issues, plus helpful cooking tips and techniques. This is a [limited-time offer you should take advantage of right now.](  When we created this new club for aspiring chefs like you, we wanted to make it easy to use and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.]( Why not be among the first to join us today and benefit from all the valuable cooking advice that you simply cannot get anywhere else? Take your love of cooking to the next level with a Premium Charter Membership in the RecipeLion Gold Club! I look forward to coming into your home soon—and to sharing the love of cooking together! Become a [RecipeLion Gold Club Premium Charter Member]( today while this special invitation lasts!  Sincerely, [Addie Gundry] Addie Gundry Executive Producer, RecipeLion Founding Chef, RecipeLion Gold Club P.S. Here are more episodes that give you both practicality and fun: - Lightened-Up Favorites - Hosting a Brunch - All About Chocolate - Bartending 101 - Game Day Go-Tos I can’t wait to share these episodes with you! P.P.S. Remember, you can become a Premium Charter Member of [RecipeLion Gold Club]( for just 83¢ a month!  [Subscribe now.]( [Upgrade Now!](  [Unsubscribe](3D) [Send Feedback](3D)  [Facebook]( [Twitter]( [Pinterest]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [cookingclub@recipelion.com](3D) to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a freebie](3D). At any time you may [update your email preferences or change your email address](3D). © Prime Publishing, LLC, all rights reserved 3400 Dundee Road, Suite 220 Northbrook, IL 60062 [Privacy Policy](3D). By using this site you agree to our [Terms of Service](3D). To learn about our email partners' privacy policies, [click here](.

Marketing emails from recipelion.com

View More
Sent On

24/06/2023

Sent On

18/03/2023

Sent On

28/11/2022

Sent On

27/11/2022

Sent On

31/08/2021

Sent On

30/08/2021

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.