Knives at the Ready!

Put your knife skills to the test! Get five keepsake recipes with your Charter Premium Membership in the RecipeLion Gold Club. [ILC Spotlight](3D) October 7, 2019 [Knife Skills: Staying Sharp in the Kitchen]( Knife skills are an indispensable part of cooking. Join me, Chef Addie Gundry, and learn about the most common knives, cutting techniques, and how to safely use every knife in your kitchen. From the cooking TV show: Knife Skills [Subscribe now.]( Dear Basic Member, So many knives! Do you ever feel lost wondering if you need a serrated knife or a chef’s knife? A paring knife or a boning knife? Do you worry about cutting your finger when you’re chopping vegetables? In this essential episode, I’ll share with you the ins and outs of selecting the right knife for the job, how to hold a knife safely, cutting techniques, and, of course, a few recipes to practice your knife skills! We’ll go over the most common skills you need in the kitchen. Learn how to safely julienne peppers, chop herbs, dice onions, core tomatoes, slice lemon and lime wedges, peel a lemon for snazzy cocktails, and so much more. We’ll also go over the one thing that’s vitally important in knife safety: a few wet paper towels. It’s true, and I’ll tell you why in this episode. Knife skills are at the core of creating beautiful meals, getting the most out of your meats and vegetables, and working safely. I’ll share everything you need to feel comfortable and confident with any knife—all in the RecipeLion Gold Club’s Knife Skills cooking TV show with me, Chef Addie Gundry! [Subscribe now.]( Our first recipe, Stuffed Peppers, may not seem like the kind of recipe you would need many knife skills for, but each ingredient requires chopping and it’s a great dish to get you using knives in different ways. While your beef is cooking, use a chef’s knife to dice an onion. Add that to the beef, along with diced tomatoes, corn, and stuffing mixture. While that cooks, chop your cilantro and add it to the pan. (Don’t worry! I’ll show you an easy way to chop the herbs. Fill your peppers with stuffing, top with Parmesan cheese, and bake them at 400 degrees for about 20 minutes. What a show stopper these are! These are a great way to show off your culinary skills with a delicious dish to serve your guests.  [Subscribe now.]( [Upgrade Now!](  Watch Knife Skills right now—and get instant access to hundreds more recipes in the [RecipeLion Gold Club’s library]( of streaming-video episodes, magazines, and cookbooks that come with your membership. Along with these necessary Knife Skills, this episode includes a total of four recipes, a bonus section on fruit-cutting techniques, and a downloadable infographic with common knives and what to use them for. You’ll get all of this, as well as the detailed instructions and tips you need to handle a knife just like a professional. In addition to the Stuffed Pepper recipe, you’ll get: - Corn and Tomato Salad—This salad is about as fresh as you can get. Pepper slices, tomatoes, chopped shallots, corn, and a creamy olive oil and vinegar dressing is nothing short of delightful. It may look like a summer salad, but it’s perfect all year ‘round.  - Julienned Vegetable Salad—I’ll show you how to julienne peppers, make carrot and zucchini matchsticks, slice celery, and dress them all up for a flavorful and unique salad.  [Subscribe now.]( [Upgrade Now!](  There’s more to your Knife Skills TV show episode. You get another recipe, instructions and tips on cutting fruits and citrus, and an additional knife directory: - Cutting Citrus—Find out how to cut lemons and limes into wedges, wheels, and garnishes for dishes or drinks. The bonus of all this cutting is that you have plenty of fresh lemon and lime juice for a lemonade, limeade, or your favorite cocktail.  - Salmon Fish Fillets—Learn how to easily remove the skin from a salmon fillet, then make a delicious poached salmon with lemon, white wine vinegar, and olive oil. Serve with browned butter and parsley for a delicious, moist fillet.  - Types of Knives—This episode also includes a bonus guide describing the most common knives you may need in your kitchen, as well as what each knife is designed for, what different knife edges do best, and eight common cutting techniques. And don’t forget, every episode comes with an accompanying digital cookbook, all the show’s recipes and instructions in written form, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen. [Subscribe now.]( And your [Charter Membership in the RecipeLion Gold Club](gives you instant access to the entire library of cooking show episodes, magazines, and cookbooks. Additional episodes include: - Dinner for Two—From searing a steak to braising meat, we’ll walk through different ways to use any pan in your kitchen, whether it’s cast iron, stainless steel, or a Dutch oven. - How to Cook Chicken—Learn all the essential of how to cook chicken in so many different ways. - How to Season Food—Spices, dried herbs, or fresh herbs? Find out how to make any dish better—and how to keep from going overboard! - Basic Pan Skills—From searing a steak to braising meat, we’ll walk through different ways to use any pan in your kitchen, whether it’s cast iron, stainless steel, or a dutch oven. - Italian Cooking—The perfect accompaniment to learning sauces! Find out how to make the cuisine that’s adored throughout the world! - All About Lemons—From appetizers to cocktails to desserts, this episdoe is all about the lemon. I’ll show you how to make an entire dinner that revolves around the this zesty fruit. - And many, many more!  [Subscribe now.]( [Upgrade Now!](  [Get instant access to an entire library of unique recipes, cooking TV shows, cookbooks, and a cooking magazine with your Premium Charter Membership—for just 83¢ a month!]( Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you can access our complete library of cooking TV shows that you can stream 24/7, anytime, anywhere, and on any device you choose—these shows are like the Netflix of cooking shows, and you can binge-watch the 50+ episodes in the library as soon as you join. Plus, you’ll have instant access to the digital libraries of cookbooks and magazines! And what makes the RecipeLion Gold Club so special and unique? With this new cooking club, you’ll have: - Simple, chef-tested recipes that you can make yourself at home - Tips and techniques for beginner cooks and aspiring chefs alike - Meals that are guaranteed to be delicious and to deliver consistently outstanding results - Dishes that will delight family,friends, and everyone at your table - Recipes that have been carefully selected and rigorously tested  Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing! That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. And my team and I test every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time! With a young child and another one on the way, I know what it’s like to value time and to have resources that save you time and deliver outstanding results—welcome to the RecipeLion Gold Club! My cooking TV shows not only cover the basics for beginner cooks but also deliver advanced tips and techniques, so you can master every recipe and skill. And the delicious recipes that accompany each show have been carefully tested and are guaranteed to make your mouth water. I’ll show you step-by-step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun and informative ways. Your [Premium Charter Membership in the RecipeLion Gold]( Club gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant. Want to know about proven cooking tips, tricks, and techniques that have been professionally tested for you? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my recipes, cooking TV shows, cookbooks, magazines and special collections, including: RECIPES: - Hasselback Potatoes - Fried Cheese Curds - Classic French Macarons - Italian Beef Sandwiches - Plus, hundreds of additional recipes! COOKING TV SHOWS: - Mexican Cooking - How to Cook Seafood - Cooking for Kids - Plus, more than 50 additional TV shows, 4 full seasons! COOKBOOKS: - Make Your Own Pizza - How to Use a Multicooker - Hosting a Brunch - Introduction to Sauces - Plus, more than 50 additional cookbooks! MAGAZINE ISSUES: - Access to one year of upcoming digital magazine issues that release bi-monthly - Special cooking tips and tricks - Every issue is loaded with recipes and cooking techniques - Access to EVERY SINGLE issue we have previously published in our library SPECIAL COLLECTIONS - Dinner Party - Skills 101 - Baking - Romantic Dinners And the library of TV shows, cookbooks, and magazines includes vivid detail of exactly how to make dishes, how to execute tricky techniques, and what dishes and meals should look like when you serve them.  [Subscribe now.]( [Upgrade Now!](  [So, what is the RecipeLion Gold Club all about?]( This brand-new cooking club is designed to help all cooks improve your skills with step-by-step demonstrations of how to tackle every recipe. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family. And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before. And with a [Charter Membership in RecipeLion Gold Club](, you’ll instantly enjoy all the fun in preparing delicious meals for your family and friends. [What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.]( When you join today, you’ll enjoy all these benefits: - Instant access to more than 50 cooking TV shows in our library. These shows are on-demand and viewable on any device. Each show comes with a digital cookbook with all of the show’s recipes. Plus, select cookbooks come with helpful infographics to print and hang on your fridge! - A brand-new cooking TV show, every week to keep you expanding your cooking skills and adding new recipes to your repertoire—52 new shows coming up over the next year! - Full and immediate access to more than 50 cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks over the coming year! - Instant access to the magazine library of issues and the upcoming year of issues. - Previews of each cooking TV show to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which episode to watch next. - Professionally tested recipes included with every cooking show in a printable PDF format. Access hundreds of chef-tested recipes right now! - Special collections of cooking TV shows and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.” - Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef! And all of this is available to you—right now, for just 83¢ a month—when you claim your [Premium Charter Membership in the RecipeLion Gold Club.](  [Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!]( It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member: - You’ll be instantly connected to me as your personal teacher to improve your cooking skills. - You’ll have access to delicious, simple, and chef-tested recipes that will have friends and family raving about your food! - You’ll ditch any fears or reservations you have about cooking tricky dishes, like scallops and French macarons, with my handy tips and step-by-step demonstrations. - You’ll have instant access to my recipes and cooking TV shows, so you can improve your cooking skills at home or when you’re on the go. How can you not consider becoming a [Charter Member in the RecipeLion Gold Club](? [Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.]( At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!  Special Offer: 83¢ a month— You’re Invited to Join Today! When you claim your Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month! We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cooking TV shows, access to new upcoming weekly episodes, and access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues. This is a [limited-time offer you should take advantage of right now.](  When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.]( Become a [Premium Charter Member of the RecipeLion Gold Club]( today while this special invitation and low-price offer lasts! Sincerely, [Addie Gundry] Addie Gundry Chef and Executive Producer RecipeLion Gold Club P.S. Get all the fun cooking tips you could ever need, right from the comfort of your home with a [RecipeLion Gold Club Premium Charter Membership!]( P.P.S. [Act now](, because this offer won’t last forever! 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