How to Cook Eggs Like the Pros

Learn how to make eggs like a pro! Get five diner-worthy recipes with your Charter Premium Membership in the RecipeLion Gold Club. [ILC Spotlight](3D) September 25, 2019 [Learn to make perfect eggs every time!]( Join me, Chef Addie Gundry, and discover how easy it is to cook nine different egg dishes… perfectly. From the cooking TV show: [How to Cook Eggs]( [Subscribe now.]( Dear Basic Member, Eggs are simple to cook, but there are so many ways to make them! In this episode, I’ll show you how to make nine different egg dishes that you can share with your friends and family. This episode starts with hard-boiled eggs, and I have a little trick to show you how to peel them and make sure they’re cooked to perfection! Scrambled eggs are a brunch-time staple, but there’s a secret to making them light and fluffy. No more dense scrambled eggs! What I’m really excited about, though, is an egg dish that I absolutely love making, and it’s always a favorite around the breakfast table: a beautiful Bacon and Egg Hash Brown Scramble! There are a few secrets to this, but starting with evaporated milk gives you a nice, thick custard. And, of course, you can’t go wrong by adding crispy bacon! I’ll also show you a few unexpected ingredients that add texture and liven up this dish! It’s simple, fun, and it tastes like an entire breakfast all in one dish! And if you cook it in a deep pie plate, it looks especially beautiful on your table! Eggs help you create a versatile range of dishes, and you’ll get plenty of recipes, tips, and tricks in the RecipeLion Gold Club’s How to Cook Eggs cooking TV show with me, Chef Addie Gundry!  [Subscribe now.]( [Upgrade Now!](  Watch How to Cook Eggs right now—and get instant access to hundreds more recipes in the [RecipeLion Gold Club’s library]( of streaming-video episodes, magazines, and cookbooks that come with your membership. And the How to Cook Eggs episode includes nine total recipes with all of the specific instructions and tips you need, so that it’s clear and easy for you to cook a delightful breakfast—or brunch! In addition to the Bacon and Egg Hash Brown Scramble recipe, you’ll get: - Poached Eggs—They may sound intimidating, but I’ll walk you through every step, including how to get your egg to keep its shape, and how to tell when your egg is done (it’s really easy).  - Classic French Omelette—This is another egg dish that is made to “wow” your family and friends. What’s so great about an omelette is you can fill it with pretty much anything you want: ham, spinach, broccoli. In this recipe, I’m using freshly grated cheese and tarragon. Yum!  - Deviled Eggs—They’re a hit at any holiday party, summer cookout, or potluck. Who doesn’t love deviled eggs—especially with a perfectly creamy yolk mixture. Your eggs, however, will have a little extra pizazz, thanks to a sprinkle of cayenne. Hope you’re ready for all your friends to ask you for the recipe! [Subscribe now.](   [Subscribe now.]( [Upgrade Now!](  Your How to Cook Eggs episode isn’t over yet. There are still more delicious recipes that the whole family will love. - Broccoli Cheese Quiche—Your guests will think you spent hours on this, but it only takes about 15 minutes to get it ready for the oven. An hour later and you’ll have a cheesy, delicious quiche ready to eat!  - Scrambled Eggs—This classic egg dish may seem simple at first, but with the right techniques (and a special addition) you can have light, fluffy eggs that taste like they came from a five-star restaurant!  - Hard-Boiled Eggs—They go great in salads or on their own, and they are the first step in deviled eggs. I’ll show you a super easy way to peel them, so you can enjoy your eggs without the fuss.  - Fried Eggs—You might know them as “sunny-side-up.” For people who love a runny yolk, I’ll show you a simple way to get the perfect egg on your plate.  - Over Easy Eggs—Another classic, diner-style way to cook an egg. By the time you’re through with this recipe, you’ll be ready for the big leagues!  And don’t forget, every episode comes with an accompanying digital cookbook, all the episode’s recipes and instructions in written form, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen. [Subscribe now.]( And your [Charter Membership in the RecipeLion Gold Club]( gives you instant access to the entire library of cooking show episodes, magazines, and cookbooks. Additional episodes include: - Cast Iron Recipes—Cast irons are one of those magical kitchen appliances that experienced cooks talk about with a sense of reverence. - How to Season Food—Spices, dried herbs, or fresh herbs? Find out how to make any dish better—and how to keep from going overboard! - How to Cook Seafood—While some cooks feel like they have a pretty good handle on burgers, chicken, and pork chops, seafood can be a whole different ballgame. - Basic Pan Skills—From searing a steak to braising meat, we’ll walk through different ways to use any pan in your kitchen, whether it’s cast iron, stainless steel, or a Dutch oven. - Baking 101—We’ll start with a classic French meringue, then learn the secret to mouth-watering baklava, and everyone’s favorite—peanut brittle! - And many, many more!  [Subscribe now.]( [Upgrade Now!](  [Get instant access to an entire library of unique recipes, cooking TV shows, cookbooks, and a cooking magazine with your Premium Charter Membership—for just 83¢ a month!]( Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you can access our complete library of cooking TV shows that you can stream 24/7, anytime, anywhere, and on any device you choose—these shows are like the Netflix of cooking shows, and you can binge-watch the 50+ episodes in the library as soon as you join. Plus, you’ll have instant access to the digital libraries of cookbooks and magazines! And what makes the RecipeLion Gold Club so special and unique? With this new cooking club, you’ll have: - Simple, chef-tested recipes that you can make yourself at home - Tips and techniques for beginner cooks and aspiring chefs alike - Meals that are guaranteed to be delicious and to deliver consistently outstanding results - Dishes that will delight family,friends, and everyone at your table - Recipes that have been carefully selected and rigorously tested  Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing! That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. And my team and I test every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time! With a young child and another one on the way, I know what it’s like to value time and to have resources that save you time and deliver outstanding results—welcome to the RecipeLion Gold Club! My cooking TV shows not only cover the basics for beginner cooks but also deliver advanced tips and techniques, so you can master every recipe and skill. And the delicious recipes that accompany each show have been carefully tested and are guaranteed to make your mouth water. I’ll show you step-by-step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun and informative ways. Your [Premium Charter Membership in the RecipeLion Gold]( Club gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant. Want to know about proven cooking tips, tricks, and techniques that have been professionally tested for you? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my recipes, cooking TV shows, cookbooks, magazines and special collections, including: RECIPES: - Hasselback Potatoes - Fried Cheese Curds - Classic French Macarons - Italian Beef Sandwiches - Plus, hundreds of additional recipes! COOKING TV SHOWS: - Mexican Cooking - How to Cook Seafood - Cooking for Kids - Plus, more than 50 additional TV shows, 4 full seasons! COOKBOOKS: - Make Your Own Pizza - How to Use a Multicooker - Hosting a Brunch - Introduction to Sauces - Plus, more than 50 additional cookbooks! MAGAZINE ISSUES: - Access to one year of upcoming digital magazine issues that release bi-monthly - Special cooking tips and tricks - Every issue is loaded with recipes and cooking techniques - Access to EVERY SINGLE issue we have previously published in our library SPECIAL COLLECTIONS - Dinner Party - Skills 101 - Baking - Romantic Dinners And the library of TV shows, cookbooks, and magazines includes vivid detail of exactly how to make dishes, how to execute tricky techniques, and what dishes and meals should look like when you serve them.  [Subscribe now.]( [Upgrade Now!](  [So, what is the RecipeLion Gold Club all about?]( This brand-new cooking club is designed to help all cooks improve your skills with step-by-step demonstrations of how to tackle every recipe. We’re all about finding the fun in food—connecting you with simple, chef-tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family. And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before. And with a [Charter Membership in RecipeLion Gold Club](, you’ll instantly enjoy all the fun in preparing delicious meals for your family and friends. [What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.]( When you join today, you’ll enjoy all these benefits: - Instant access to more than 50 cooking TV shows in our library. These shows are on-demand and viewable on any device. Each show comes with a digital cookbook with all of the show’s recipes. Plus, select cookbooks come with helpful infographics to print and hang on your fridge! - A brand-new cooking TV show, every week to keep you expanding your cooking skills and adding new recipes to your repertoire—52 new shows coming up over the next year! - Full and immediate access to more than 50 cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks over the coming year! - Instant access to the magazine library of issues and the upcoming year of issues. - Previews of each cooking TV show to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which episode to watch next. - Professionally tested recipes included with every cooking show in a printable PDF format. Access hundreds of chef-tested recipes right now! - Special collections of cooking TV shows and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.” - Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef! And all of this is available to you—right now, for just 83¢ a month—when you claim your [Premium Charter Membership in the RecipeLion Gold Club.](  [Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!]( It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member: - You’ll be instantly connected to me as your personal teacher to improve your cooking skills. - You’ll have access to delicious, simple, and chef-tested recipes that will have friends and family raving about your food! - You’ll ditch any fears or reservations you have about cooking tricky dishes, like scallops and French macarons, with my handy tips and step-by-step demonstrations. - You’ll have instant access to my recipes and cooking TV shows, so you can improve your cooking skills at home or when you’re on the go. How can you not consider becoming a [Charter Member in the RecipeLion Gold Club](? [Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.]( At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!  Special Offer: 83¢ a month— You’re Invited to Join Today! When you claim your Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month! We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cooking TV shows, access to new upcoming weekly episodes, and access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues. This is a [limited-time offer you should take advantage of right now.](  When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.]( Become a [Premium Charter Member of the RecipeLion Gold Club]( today while this special invitation and low-price offer lasts! Sincerely, [Addie Gundry] Addie Gundry Chef and Executive Producer RecipeLion Gold Club P.S. Get all the fun cooking tips you could ever need, right from the comfort of your home with a [RecipeLion Gold Club Premium Charter Membership!]( P.P.S. [Act now](, because this offer won’t last forever! Your 83¢-a-month membership gives you full and unlimited access to the entire library of more than 50 past cooking TV shows and cookbooks, plus dozens of recipes and magazine issues—this is a great deal!  [Subscribe now.]( [Upgrade Now!](  [Unsubscribe](3D) [Send Feedback](3D) [Facebook]( [Twitter]( [Pinterest]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [cookingclub@recipelion.com](3D) to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a freebie](3D). At any time you may [update your email preferences or change your email address](3D). © Prime Publishing, LLC, all rights reserved 3400 Dundee Road, Suite 220 Northbrook, IL 60062 [Privacy Policy](3D). By using this site you agree to our [Terms of Service](3D). To learn about our email partners' privacy policies, [click here](.