How To Enjoy the #1 Flavor of Fall

Take advantage of fall’s most popular flavor. Get five pumpkin recipes with your Charter Premium Membership in the RecipeLion Gold Club. [ILC Spotlight](3D) September 6, 2019 New Cooking Show Episode — Just Released! [Cooking with Pumpkin: Sweet and Savory and Oh, So Nice]( This time of year can only mean one thing: Pumpkin! Find out how easy it is to take advantage of one of the most popular flavors of the season. From the cooking TV show: Cooking with Pumpkin [Subscribe now.]( Dear Basic Member, Are you ready for pumpkin spice season? Are you counting down the days until pumpkin goodies appear in your favorite grocery store? You’re going to love the recipes in this episode. There’s a little something pumpkin for any time of day from breakfast to a nighttime snack. Today, though, we’re starting with a bake sale favorite: Pumpkin Cheesecake Bars. Pumpkin Cheesecake Bars are a hit, and they’re easy to portion out for a school potluck or your next fundraiser. I also have a recipe for Mini Pumpkin Pies in this episode, which gives you a fun twist on this classic fall dessert. Of course, pumpkin recipes can be savory, too. The homemade Pumpkin Soup is the perfect way to warm up on a cool, crisp day. If you can’t wait until dinner, slice and toast a piece of Pumpkin Bread to enjoy as an afternoon snack. For a real treat, top it off with fresh apple butter or Nutella! Yum! Or start your day with some delicious Pumpkin French Toast. Drizzle with maple syrup, and you’re starting your day in the best possible way! Learn to make each one of these amazing dishes in the Cooking with Pumpkin episode. Set your table with the flavors of fall and get instant access to a growing number of cooking show episodes, magazine issues, and cookbooks when you join me, Chef Addie Gundry, for RecipeLion’s Cooking with Pumpkin episode. [Subscribe now.]( Is it me, or do Pumpkin Cheesecake Bars sound like the most perfect thing ever? Pumpkin, heavy whipping cream, pumpkin pie spice? On a crescent roll dough? Yes, please! Mix the pumpkin, cream, sugar, spice, and eggs together. Pour that over the crescent roll dough in your baking dish. In your mixer, whip together your cream cheese, sugar, egg, and vanilla until it’s light and fluffy. Once that’s ready, spoon it right on top of your pumpkin mix. Cook the bars for about 40 minutes, then cool them in your refrigerator for at least a couple of hours. You’ll have a nice puffed-up crust with a wonderfully light pumpkin-cream cheese topping. Good luck trying to save some for later!  [Subscribe now.]( [Upgrade Now!](  Watch Cooking with Pumpkin right now—and get instant access to hundreds more recipes in the [RecipeLion Gold Club’s library]( of streaming-video episodes, magazines, and cookbooks that come with your membership. The recipes in the Cooking with Pumpkin episode take full advantage of pumpkin season, but between you and me, they’re good any time of year. Even better, these are all super easy to make. You don’t need any special cooking techniques or fancy kitchen equipment. In this episode, along with the recipe for Pumpkin Cheesecake Bars, you’ll also get the recipes for: - Pumpkin Soup—Start with onions and garlic, then add nutmeg, cinnamon, and pepper. And it just gets better from there! I really can’t think of anything I’d rather have on a chilly fall evening.  - Pumpkin Bread—A little bit savory. A little bit sweet. Pumpkin bread is such a delightful breakfast or mid-day snack. And not only is it very simple to make, but your house will smell amazing!  [Subscribe now.]( [Upgrade Now!](  Don’t miss the next two recipes in the Cooking with Pumpkin show. There’s a breakfast that’s fit for a king but easy enough for the rest of us to make. And a dessert that might be one of my favorites. - Pumpkin French Toast—I use Challah bread for this recipe. It really absorbs the egg custard, and it’s a great way to feed a crowd. The streusel topping takes it to the next level though. This is soooo good.  - Mini Pumpkin Pies—Perfect for any party! I’m making a graham cracker crust here, but you can use vanilla wafers or your favorite cookie. It doesn’t hurt that these are as cute as can be, too. And don’t forget, this and every episode comes with an accompanying digital cookbook, all the show’s recipes and instructions in written form, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen. [Subscribe now.]( And your [Charter Membership in the RecipeLion Gold Club](gives you instant access to the entire library of cooking show episodes, magazines, and cookbooks. Additional episodes include: - 30-Minute Dinners—Enjoy healthy, filling meals for your family even on your busiest days. Go simple with classic Sloppy Joes or get fancy with Chicken Parm. - Cooking with Wine—Make 5-star meals without all the fuss. These recipes are perfect for a special dinner any time. - Slow Cooker Recipes—You can enjoy delicious, hearty meals even with the hustle and bustle of back-to-school activities and busy schedules. Take a little time in the morning and when you get home, dinner is ready to go! - Make-Ahead Freezer Meals—Meal prep is about to get a whole lot easier. Discover five unique ways to make your meals ahead of time so you can grab and heat whenever you’re in a hurry. - Baking 101—Get a crash course on all the skills you need to start baking your favorite pastries, muffins, breads, and cakes. - Cooking for Kids—Learn how to add more variety to your kids’ meals without sacrificing on nutrition or taste! These well-balanced meals include some tasty and creative food combinations that kids will love. - And many, many more!  [Subscribe now.]( [Upgrade Now!](  [Get instant access to an entire library of unique recipes, cooking TV shows, cookbooks, and a cooking magazine with your Premium Charter Membership—for just 83¢ a month!]( Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you can access our complete library of cooking TV shows that you can stream 24/7, anytime, anywhere, and on any device you choose—these shows are like the Netflix of cooking shows, and you can binge-watch the 50+ episodes in the library as soon as you join. Plus, you’ll have instant access to the digital libraries of cookbooks and magazines! And what makes the RecipeLion Gold Club so special and unique? With this new cooking club, you’ll have: - Simple, chef-tested recipes that you can make yourself at home - Tips and techniques for beginner cooks and aspiring chefs alike - Meals that are guaranteed to be delicious and to deliver consistently outstanding results - Dishes that will delight family,friends, and everyone at your table - Recipes that have been carefully selected and rigorously tested  Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing! That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. And my team and I test every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time! With a young child and another one on the way, I know what it’s like to value time and to have resources that save you time and deliver outstanding results—welcome to the RecipeLion Gold Club! My cooking TV shows not only cover the basics for beginner cooks but also deliver advanced tips and techniques, so you can master every recipe and skill. And the delicious recipes that accompany each show have been carefully tested and are guaranteed to make your mouth water. I’ll show you step-by-step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun and informative ways. Your [Premium Charter Membership in the RecipeLion Gold]( Club gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant. Want to know about proven cooking tips, tricks, and techniques that have been professionally tested for you? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my recipes, cooking TV shows, cookbooks, magazines and special collections, including: RECIPES: - Hasselback Potatoes - Fried Cheese Curds - Classic French Macarons - Italian Beef Sandwiches - Plus, hundreds of additional recipes! COOKING TV SHOWS: - Mexican Cooking - How to Cook Seafood - Cooking for Kids - Plus, more than 50 additional TV shows, 4 full seasons! COOKBOOKS: - Make Your Own Pizza - How to Use a Multicooker - Hosting a Brunch - Introduction to Sauces - Plus, more than 50 additional cookbooks! 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And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before. And with a [Charter Membership in RecipeLion Gold Club](, you’ll instantly enjoy all the fun in preparing delicious meals for your family and friends. [What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.]( When you join today, you’ll enjoy all these benefits: - Instant access to more than 50 cooking TV shows in our library. These shows are on-demand and viewable on any device. Each show comes with a digital cookbook with all of the show’s recipes. Plus, select cookbooks come with helpful infographics to print and hang on your fridge! - A brand-new cooking TV show, every week to keep you expanding your cooking skills and adding new recipes to your repertoire—52 new shows coming up over the next year! - Full and immediate access to more than 50 cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks over the coming year! - Instant access to the magazine library of issues and the upcoming year of issues. - Previews of each cooking TV show to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which episode to watch next. - Professionally tested recipes included with every cooking show in a printable PDF format. Access hundreds of chef-tested recipes right now! - Special collections of cooking TV shows and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.” - Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef! And all of this is available to you—right now, for just 83¢ a month—when you claim your [Premium Charter Membership in the RecipeLion Gold Club.](  [Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!]( It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member: - You’ll be instantly connected to me as your personal teacher to improve your cooking skills. - You’ll have access to delicious, simple, and chef-tested recipes that will have friends and family raving about your food! - You’ll ditch any fears or reservations you have about cooking tricky dishes, like scallops and French macarons, with my handy tips and step-by-step demonstrations. - You’ll have instant access to my recipes and cooking TV shows, so you can improve your cooking skills at home or when you’re on the go. How can you not consider becoming a [Charter Member in the RecipeLion Gold Club](? [Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.]( At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!  Special Offer: 83¢ a month— You’re Invited to Join Today! When you claim your Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month! We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cooking TV shows, access to new upcoming weekly episodes, and access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues. This is a [limited-time offer you should take advantage of right now.](  When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.]( Become a [Premium Charter Member of the RecipeLion Gold Club]( today while this special invitation and low-price offer lasts! Sincerely, [Addie Gundry] Addie Gundry Chef and Executive Producer RecipeLion Gold Club P.S. Get all the fun cooking tips you could ever need, right from the comfort of your home with a [RecipeLion Gold Club Premium Charter Membership!]( P.P.S. [Act now](, because this offer won’t last forever! 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