Mexican Food Night Just Got a Whole Lot Better!

Limited time special offer. Join the RecipeLion Gold Club today and get instant access to our entire library of video cooking classes. [ILC Spotlight](3D) July 31, 2019  [All About Mexican Food]( Give your cooking a little spice. Join me, Chef Addie Gundry, for an exciting foray into Mexican cuisine. From the Cooking Class: [Mexican Cooking]( [Subscribe now.]( Dear Aspiring Chef, If you love Mexican food as much as I do, this is the class for you. And to make things extra tasty, we’ll start with tequila! I’ll show you how to make not just any margarita, but give you a few tips and tricks to make a darn good margarita with fresh lime juice! In fact, this class has everything you need to make five favorite Mexican recipes, from drinks to dessert. I’m also including a traditional Mexican breakfast, although, to be honest, it’s a recipe that works great for dinner, too! Learn a trick for squeezing limes, how to make a quick and flavorful meal, and the secret behind a famous Mexican dessert that’s shrouded in mystery! Get all of this and more in the RecipeLion Gold Club’s Mexican Cooking streaming-video cooking class with me, Chef Addie Gundry! [Subscribe now.]( One of my go-to weeknight meals is a Layered Enchilada Casserole. This recipe starts by cooking ground beef with taco seasoning until it’s nice and brown, then add in black beans and enchilada sauce. Once that’s ready, you’re going to fill your tortillas with sour cream and your ground beef mixture. It only needs about 20 minutes in the oven. The best part? It’s a casserole, so you can layer the enchiladas, then slice and serve it straight out of the baking dish! In the class, I’ll share a few more tips on putting your enchiladas together and how to get them into your baking dish without falling apart. I hope, like me, you’ll love that this absolutely awesome enchilada recipe comes out of the oven layered like a lasagna and only takes about 40 minutes from prep to plate!  [Subscribe now.]( [Upgrade Now!](  If you’re looking for new dinner ideas, watch this Mexican Cooking class right now—one of many classes in the [RecipeLion Gold Club’s Library](, which is FREE to access with your Premium Charter Membership! The Mexican Cooking class includes five total recipes with everything you need to make a tasty and quick dinner—or breakfast! You get specific instructions included with your downloadable recipes, so you’ll have easy access to the information you need. In addition to the Layered Enchilada Casserole recipe, you’ll get the recipes for: - Margaritas—Put the margarita mix back and let’s make a darn good margarita with our homemade simple syrup, freshly-squeezed lime juice, colorful garnish, and something a little sweet! - Chalupas—Homemade pico de gallo is the secret to these quick weeknight dinner delights. Fry the corn tortillas yourself to really fill your kitchen with a tantalizing aroma. [Subscribe now.]( [Upgrade Now!](  [Subscribe now.]( And to complete your Mexican Cooking class, you’ll get two more recipes that are sure to please everyone at your table: - Fried Ice Cream—This twist on one of my favorite Mexican desserts is actually made without frying, making it easier than ever to enjoy this crunchy, cinnamon-y ice cream treat. This one is guaranteed to impress your guests! - Chorizo Hash—A little spicy. A little sweet. This one-pan recipe uses agave syrup to balance some of the chorizo spice, giving you a breakfast dish that’s really good to eat any time of day. Along with your video class, you’ll get the accompanying digital cookbook PDF that includes all the class’s recipes and instructions in written form—read it all on any device or print it out for easy use in your own kitchen. And your [Charter Membership in the RecipeLion Gold Club](instantly gives you full access to the entire library of cooking classes, recipes, and special collections. Additional cooking classes include: - Dinner for Two—Get five of my favorite recipes for two, starting with a cocktail, and finishing with some tasty homemade fudge. - Cast Iron Recipes—Cast irons are one of those magical kitchen appliances that experienced cooks talk about with a sense of reverence. - How to Fry Food—This class starts with a Midwestern classic: fried cheese curds! - How to Cook Seafood—While some cooks feel like they have a pretty good handle on burgers, chicken, and pork chops, seafood can be a whole different ballgame. - Affordable Cuts of Meat—Learn how to make delicious meals without spending a fortune at the grocery store. - How to Season Food—Spices, dried herbs, or fresh herbs? Find out how to make any dish better - and how to keep from going overboard! - And many, many more!  [Subscribe now.]( [Upgrade Now!](  [Get instant access to a library of video cooking classes with your Charter Membership—just 83¢ per month!]( Sign up today for the RecipeLion Gold Club for just 83¢ per month, and you can access my complete library of instructional cooking classes that you can stream 24/7, anytime, anywhere, and on any device you choose, plus instant access to the digital library of digital cookbooks and magazines! My classes not only cover the basics for beginner cooks, but also deliver advanced tips and techniques so you can master every recipe and skill. And the gourmet recipes that accompany each class have been carefully tested and are guaranteed to make your mouth water. I’ll show you step by step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun, informative videos. Your [Charter Membership]( gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant. Want to know about proven cooking tips, tricks, and techniques that have been professionally tested by me and the RecipeLion team? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my cooking classes, special collections, and recipes, including: RECIPES: - Hasselback Potatoes - Fried Cheese Curds - Classic French Macarons - Italian Beef Sandwiches - Plus, hundreds of additional recipes! COOKING CLASSES: - Mexican Cooking Class - How to Cook Seafood - Cooking for Kids - Plus, 30+ additional classes! DIGITAL COOKBOOKS - Make Your Own Pizza - How to Use a Multicooker - Hosting a Brunch - Introduction to Sauces - Plus 35+ additional digital cookbooks! MAGAZINE ISSUES: - Access to our full digital library of back issues - Special cooking tips and tricks - Loaded with recipes and cooking techniques - Access to the upcoming year of new bi-monthly issues SPECIAL COLLECTIONS - Dinner Party - Skills 101 - Baking - Romantic Dinners And the library of classes, special collections, and recipes includes vivid detail of exactly how to make dishes, how to execute tricky techniques, and what dishes and meals should look like when you serve them.  [Subscribe now.]( [Upgrade Now!](  [So, what is the RecipeLion Gold Club all about, and who am I, Chef Addie Gundry?]( My goal with this brand new cooking club is to help aspiring chefs improve their skills with step-by-step instructions to tackle every recipe. I’m all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family. And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before. As a member of the RecipeLion Gold Club, you’ll benefit from my years of experience as a chef and cookbook author: I earned my Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and have also appeared on Food Network Star. I’ve worked with big names in food and cooking, such as Christian Etienne, Thomas Keller, and Martha Stewart. And with a [Charter Membership in RecipeLion Gold Club](, you’ll have me as your very own personal teacher and coach who will guide you to becoming the best cook you can be. [What you’ll get as a Charter Member in the RecipeLion Gold Club.]( When you join today, you’ll enjoy all these benefits: - Instant access to 30+ of my video cooking classes in our library. These classes are on-demand and viewable on any device. Each class includes a printable digital cookbook with all of the class recipes. Plus, select classes come with helpful infographics to print and hang on your fridge! - A brand new cooking class every week to keep you expanding your cooking skills and adding new recipes to your repertoire—52 new classes coming up over the next year! - Full and immediate access to 30+ digital cookbooks in the digital library, and a new digital cookbook released every week—you’ll get 52 new digital cookbooks during the coming year! - Instant access to the magazine library of issues and the upcoming year of bi-monthly issues. - Previews of each cooking class to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which class to take next. - Professionally tested recipes included with every cooking class in a printable PDF format. Access hundreds gourmet recipes right now! - Special collections of cooking classes and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.” - Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef! And all of this is available to you—right now, ffor just 83¢ a month—when you claim your [Charter Membership in the RecipeLion Gold Club.](  [Claim your Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!]( It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member: - You’ll be instantly connected to me as your personal teacher to improve your cooking skills. - You’ll have access to delicious, test kitchen–approved recipes that will have friends and family raving about your food! - You’ll ditch any fears or reservations you have about cooking tricky dishes, like scallops and French macarons, with my handy tips and step-by-step instructions. - You’ll have instant access to my recipes and cooking videos, so you can improve your cooking skills at home or when you’re on the go. How can you not consider becoming a [Charter Member in the RecipeLion Gold Club](? [Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.]( At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!  Special Offer: 83¢ a month— You’re Invited to Join Today! When you claim your Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month! We’re sure you’ll enjoy your Premium Charter Membership for the next year with instant access to our library of cooking classes, access to upcoming weekly classes, access to numerous free printable recipes that have been professionally tested, access to the library of digital cookbooks and upcoming digital cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues. This is a [limited-time offer you should take advantage of right now.](  When we created this new club for aspiring chefs like you, I insisted that we make it easy to use and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.]( Become a [Premium Charter Member of the RecipeLion Gold Club]( today while this special invitation and low-price offer lasts! Sincerely, [Addie Gundry] Addie Gundry Chef and Executive Producer RecipeLion Gold Club P.S. Get all the cooking instruction you could ever need, right from the comfort of your home with a [RecipeLion Gold Club Premium Charter Membership!]( P.P.S. [Act now](, because this offer won’t last forever! Your 83¢-per-month membership gives you full and unlimited access to the entire library of 30+ past cooking classes and digitalcookbooks, plus dozens of recipes and magazine issues—this is a great deal!  [Subscribe now.]( [Upgrade Now!](  [Unsubscribe](3D) [Send Feedback](3D) [Facebook]( [Twitter]( [Pinterest]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [cookingclub@recipelion.com](3D) to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a freebie](3D). At any time you may [update your email preferences or change your email address](3D). © Prime Publishing, LLC, all rights reserved 3400 Dundee Road, Suite 220 Northbrook, IL 60062 [Privacy Policy](3D). By using this site you agree to our [Terms of Service](3D). To learn about our email partners' privacy policies, [click here](.