5 Unforgettable Recipes from the 1960s

Rediscover five groovy recipes from the 1960s with your Charter Premium Membership in the RecipeLion Gold Club. [ILC Spotlight](3D) July 26, 2019  New Cooking Class — Just Released! [Retro Recipes: 1960s]( Rediscover 5 groovy recipes from the 1960s that are as fun and tasty as you remember. From the Cooking Class: Retro Recipes: 1960s [Subscribe now.]( Dear Basic Member, When The Beatles released Love Me Do in October of 1962, the world changed. Well, some of the world changed. Even though Bach took a backseat to John Lennon, dinner parties and socializing were as popular as ever. And just like today, the best hosts always had the best snacks. That’s right. Even the coolest of the cool knew a great party had to have great appetizers. Though we’ve come a long way from the Fab Four, good food is always good. That’s why the Retro Recipes: 1960s class is so fun. I’ll walk you through a 3-ingredient shortcut onion dip, never-fail grape jelly meatballs (wait until you try them!), and unique, baked asparagus roll-ups. These munchable snacks are as tasty today as they were decades ago. For more formal affairs, few dishes are more impressive than the beef wellington. I’ll show you how to create this complex-looking dish without breaking a sweat. Then we’ll finish with the ever-popular tunnel of love cake, which is a chocolate-upon-chocolate piece of heaven. History you can eat? Yes, please! The Retro Recipes: 1960s class gives you a full array of five complete recipes for an unforgettable dinner party. Along with the streaming-video class, you also get a full-color digital cookbook with each recipe written out, as well as pictures of each dish. And that all comes with instant access to a growing library of cooking classes, magazine issues, and cookbooks when you join me, Chef Addie Gundry, for RecipeLion’s Retro Recipes: 1960s cooking class. [Subscribe now.]( Grape Jelly Meatballs remind me of a similar snack I used to eat as a kid. It might sound a bit unusual, but the sweet grape jelly sauce and the savory meatballs are a pure delight. Mix your ground beef, bread crumbs, egg, salt, pepper, and Worcestershire sauce in a large bowl. I find it easiest to wear gloves and blend this together by hand, so all the ingredients are combined well. Once that’s ready, grab an ice cream scoop to portion and help shape your meatballs. (The ice cream scoop helps keep them all the same size, so they bake evenly). Place your meatballs on your prepared baking sheet and bake them at 400 degrees for 10–12 minutes. While they’re baking, make the grape jelly sauce. To make the sauce, combine your grape jelly, Dijon mustard, ketchup, and sweet chili sauce in a pot. Heat until it’s nice and bubbly. Pour the warm sauce over the meatballs and serve with toothpicks for a bite-sized taste of the 1960s. [Subscribe now.]( [Upgrade Now!](  Watch Retro Recipes: 1960s right now—and get instant access to hundreds more recipes in the [RecipeLion Gold Club’s library]( of streaming-video classes, magazines, and cookbooks that come with your membership. The groovy recipes in Retro Recipes: 1960s will make you the coolest in the kitchen. Along with the recipe for Grape Jelly Meatballs, you’ll get the recipes for: - Creamy Onion Dip—This might be the easiest (and most popular) dip you’ll ever make. And the secret ingredient is a real throwback. Serve it with some chips and you have a delicious 1960s appetizer.  - Asparagus Roll-Ups—Simple, tasty, and perfect for your 1960s-themed party or a modern-day get together. Plus, they’re just plain fun, and who couldn’t use some fun food now and then?  [Subscribe now.]( [Upgrade Now!](  Your Retro Recipes: 1960s class isn’t over yet. There are still two more delicious recipes that can go with any menu. - Tunnel of Fudge Cake— This cake is straight from a 1960s kitchen. Sweet and gooey but still easy to make, I can guarantee this won’t last long once you cut into it.  - Beef Wellington—Beef Wellington is a truly decadent dish, and it’s a lot easier than it looks. Try this for your next fancy event. And don’t forget, every cooking class comes with an accompanying digital cookbook, all the class’s recipes and instructions in written form, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen. [Subscribe now.]( And your [Charter Membership in the RecipeLion Gold Club](gives you instant access to the entire library of cooking classes, recipes, and magazines, and cookbook collections. Additional cooking classes include: - All About Chocolate—Homemade Brownie Truffles. Molten Lava Cakes. Need we say more? You’ll be a bona fide chocolatier by the time you’re done with this class. - Chilled Desserts—These cool summer desserts will help you keep your chill even on the hottest days. The oven-free Nutella Icebox Cake is pure perfection! - Retro Recipes: 1950s—Take a step back in time and rediscover the most delicious recipes of the 1950s. Don’t miss the Chicken Croquettes! - Desserts with Hard Liquor—Add a little liquor to your desserts for that “wow” factor. Learn to make five mouth-watering desserts with rum, bourbon, tequila, and more. - Southern Recipes—From fried chicken and hush puppies to Georgia’s famous pecan pie, this is a southern road trip your taste buds won’t want to miss. - Midwestern Recipes—Learn how to make midwestern staples, like hearty pasties, fried ravioli, and Ohio’s unique take on chili. Then enjoy two truly regional desserts: Missouri’s gooey butter cake and a vintage sugar cream pie. - And many, many more! [Subscribe now.]( [Upgrade Now!](  [Get instant access to a library of video cooking classes with your Charter Membership—just 83¢ per month!]( Sign up today for the RecipeLion Gold Club for just 83¢ per month, and you can access my complete library of instructional cooking classes that you can stream 24/7, anytime, anywhere, and on any device you choose, plus instant access to the digital library of cookbooks and magazines! My classes not only cover the basics for beginner cooks, but also deliver advanced tips and techniques so you can master every recipe and skill. And the gourmet recipes that accompany each class have been carefully tested and are guaranteed to make your mouth water. I’ll show you step by step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun, informative videos. Your [Charter Membership]( gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant. Want to know about proven cooking tips, tricks, and techniques that have been professionally tested by me and the RecipeLion team? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my cooking classes, special collections, and recipes, including: RECIPES: - Hasselback Potatoes - Fried Cheese Curds - Classic French Macarons - Italian Beef Sandwiches - Plus, hundreds of additional recipes! COOKING CLASSES: - Mexican Cooking Class - How to Cook Seafood - Cooking for Kids - Plus, 30+ additional classes! COOKBOOKS - Make Your Own Pizza - How to Use a Multicooker - Hosting a Brunch - Introduction to Sauces - Plus 35+ additional cookbooks! MAGAZINE ISSUES: - Access to our full digital library of back issues - Special cooking tips and tricks - Loaded with recipes and cooking techniques - Access to the upcoming year of new bi-monthly issues SPECIAL COLLECTIONS - Dinner Party - Skills 101 - Baking - Romantic Dinners And the library of classes, special collections, and recipes includes vivid detail of exactly how to make dishes, how to execute tricky techniques, and what dishes and meals should look like when you serve them.  [Subscribe now.]( [Upgrade Now!](  [So, what is the RecipeLion Gold Club all about, and who am I, Chef Addie Gundry?]( My goal with this brand new cooking club is to help aspiring chefs improve their skills with step-by-step instructions to tackle every recipe. I’m all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family. And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before. As a member of the RecipeLion Gold Club, you’ll benefit from my years of experience as a chef and cookbook author: I earned my Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and have also appeared on Food Network Star. I’ve worked with big names in food and cooking, such as Christian Etienne, Thomas Keller, and Martha Stewart. And with a [Charter Membership in RecipeLion Gold Club](, you’ll have me as your very own personal teacher and coach who will guide you to becoming the best cook you can be. [What you’ll get as a Charter Member in the RecipeLion Gold Club.]( When you join today, you’ll enjoy all these benefits: - Instant access to 30+ of my video cooking classes in our library. These classes are on-demand and viewable on any device. Each class includes a printable eCookbook with all of the class recipes. Plus, select classes come with helpful infographics to print and hang on your fridge! - A brand new cooking class every week to keep you expanding your cooking skills and adding new recipes to your repertoire—52 new classes coming up over the next year! - Full and immediate access to 30+ cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks during the coming year! - Instant access to the magazine library of issues and the upcoming year of bi-monthly issues. - Previews of each cooking class to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which class to take next. - Professionally tested recipes included with every cooking class in a printable PDF format. Access hundreds gourmet recipes right now! - Special collections of cooking classes and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.” - Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef! And all of this is available to you—right now, ffor just 83¢ a month—when you claim your [Charter Membership in the RecipeLion Gold Club.](  [Claim your Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!]( It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member: - You’ll be instantly connected to me as your personal teacher to improve your cooking skills. - You’ll have access to delicious, test kitchen–approved recipes that will have friends and family raving about your food! - You’ll ditch any fears or reservations you have about cooking tricky dishes, like scallops and French macarons, with my handy tips and step-by-step instructions. - You’ll have instant access to my recipes and cooking videos, so you can improve your cooking skills at home or when you’re on the go. How can you not consider becoming a [Charter Member in the RecipeLion Gold Club](? [Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.]( At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!  Special Offer: 83¢ a month— You’re Invited to Join Today! When you claim your Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month! We’re sure you’ll enjoy your Premium Charter Membership for the next year with instant access to our library of cooking classes, access to upcoming weekly classes, access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues. This is a [limited-time offer you should take advantage of right now.](  When we created this new club for aspiring chefs like you, I insisted that we make it easy to use and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.]( Become a [Premium Charter Member of the RecipeLion Gold Club]( today while this special invitation and low-price offer lasts! Sincerely, [Addie Gundry] Addie Gundry Chef and Executive Producer RecipeLion Gold Club P.S. Get all the cooking instruction you could ever need, right from the comfort of your home with a [RecipeLion Gold Club Premium Charter Membership!]( P.P.S. [Act now](, because this offer won’t last forever! 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