The "Secret Sauce" to Cooking Tasty Meals!

Limited time special offer. Join the RecipeLion Gold Club today and get instant access to our entire library of video cooking classes, printable cookbooks, and magazines. [ILC Spotlight](3D) July 18, 2019  Dear Basic Member, Have you heard? There's a brand-new cooking club from RecipeLion that is guaranteed to be your new favorite place for recipes, cooking videos, tips and tricks. Join the [RecipeLion Gold Club]( with me, Chef Addie Gundry, as a Premium Charter Member and receive all of the recipes and cooking instruction in my new club. I learned a lot in my time as a classically trained chef, and I want to share that knowledge with you. You don’t have to go to chef school to create delicious meals. There’s more to cooking than just following a recipe, but what’s that “secret sauce” in chef techniques? Let me show you how the pros do it! [Subscribe now.]( You're Invited to Join the RecipeLion Gold Club Right Now! II know how much you love trying a new recipe. How you pore over grocery store flyers to plan economical-yet-delicious menus for your family. How a new cookbook is more interesting to you than the latest novel in Oprah's book club. How you record cooking shows, not Game of Thrones, to binge. That's why I'm inviting you to join my cooking club today... Become a Premium Charter Member for just 83¢ per month, and release your inner top chef. I can't wait to show you what we have in store! A Little About Me... My name is Addie Gundry. I’m the executive producer for RecipeLion, where you might have seen my live cooking segments. I started the [RecipeLion Gold Club]( because I wanted to share my love and knowledge of cooking with people from all over the world... and for you to enjoy it from the comfort of your own home. I earned my Master’s Degree in Culinary Arts from Auguste Escoffier in France, and since then, I’ve appeared on Food Network Star—and won Cutthroat Kitchen. I’ve also worked with acclaimed chefs Christian Etienne, Daniel Boulud, Thomas Keller, and Martha Stewart. And now I can’t wait to work with you!  [Subscribe now.]( [Upgrade Now!](  I know that cooks like you may have absolutely no ambition to become the next celebrity chef, but you do want to cook amazing food, make your family and friends happy, and spend less doing all of it. That's where I come in: I'm not just a chef; I'm the full-package foodie. You'll learn everything from basic pan skills to hosting an elegant ladies' lunch with bacon and Gruyere quiche, fancy finger sandwiches, cranberry scones and mimosas, plus the formal table setting I recommend to showcase it all. All of This is Included in Your Premium Charter Membership! First of all, you get your Gold Club Membership for only 83¢ per month for a full year—that’s just $10 to try everything I offer: cooking classes, recipes, how-tos, and top chef secrets. You'll learn about how to buy and care for cooking utensils, serving, shopping on a budget, making meals your kids will actually eat, and much more! Now, take a quick look at what you get when you sign up: - Instant access to our library of 42+ full-length cooking classes, each complete with an accompanying eCookbook. Watch these streaming videos when it’s convenient for you. - Previews of each cooking class to keep you learning and expanding your cooking horizons—as a Premium Charter Member, you’ll have the first chance to access every new weekly class for the next year—52 new classes in all—or save them to watch at your leisure. - Full and immediate access to 42+ cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks during the coming year! - Instant access to the magazine library of issues and the upcoming year of bi-monthly magazine issues. - Special collections on your favorite topics that I've carefully curated—These collections focus on your favorite topics like Holidays, Baking Skills 101, and Dinner Parties, and they help you create both individual meals and full menus for events. - My best cooking tips and tricks—You'll learn all of my favorite cooking secrets: which oil to use for frying shrimp at high temperatures, an incredible hack for juicing limes easily, how to boil broccoli and keep it looking delicious and green, and much more! [Subscribe now.]( [Upgrade Now!]( My goal is simple: to make cooking more fun for you while you also spend less time, energy, and money on creating meals for your family and friends. I've invited you to join me because I want to help you... - Expand your cooking horizons, from seafood to Mexican cuisine to weeknight kids' meals that you can whip up in less than 5 minutes! - Master the basic chef skills you've had to struggle with on your own... until now. Learn pan searing, how to dress meat at home, knife skills, and more. - Effortlessly host big family and holiday dinners, even if you've been afraid to do it before. - Successfully conquer cooking challenges that even master chefs can struggle with, such as sauces and frosting. - Learn how to use all those fancy seasonings that you see in the specialty shops. - Enjoy every single moment in the kitchen and at the table, every day of the week! [Subscribe now.]( You're Invited to Join Me For All of This... And MORE! I'm extending this special invitation for you to join the [RecipeLion Gold Club]( because I know you're not afraid to try new things, and I know you're ready for new cooking challenges. Join me in experiencing the joy of cooking today, and accept this invitation to join the RecipeLion Gold Club right now as a Premium Charter Member! Remember, you can access our magazine, cookbooks and video classes anytime, anywhere, on any device.  Premium Charter Membership Offer for You—You’re Invited to Join Today! When you claim your Premium Charter Membership today, you'll be among the first aspiring chefs to join this practical and valuable club—the RecipeLion Gold Club! With your Premium Charter Membership, you’ll have unlimited access for just 83¢ per month! You’ll have instant access to our library of cooking classes, new classes and cookbooks released each week, access to our digital library of magazine issues and the upcoming year of new bi-monthly issues, plus helpful cooking tips and techniques. This is a [limited-time offer you should take advantage of right now.](  [Sign up right now]( and get instant access to everything this new cooking club has to offer for just 83¢ per month. New videos, cookbooks, and cooking tips are added weekly! I can't wait to show you all the handy cooking tips I've learned over the years, and to share with you the incredible recipes I've created just for this club. Join me now!  Sincerely, [Addie Gundry] Addie Gundry Executive Producer, RecipeLion Founding Chef, RecipeLion Cooking Club with Addie Gundry  P.S. - Here are just a few of the recipes you'll receive when you claim your [Premium Charter Membership:]( - Homemade Tiramisu - Easy Broccoli Quiche - Pan-Seared Scallops with Lemon Caper Sauce - Layered Ham and Cheese Casserole - Smoked Gouda Mac and Cheese - Chocolate Silk Pie Join today, and start cooking all of these right away! P.P.S. - Remember, you get [a full year of the RecipeLion Gold Club for just 83¢ per month if you sign up today.]( That means all the video classes, cookbooks, magazines and cooking tips are yours to discover!  [Subscribe now.]( [Upgrade Now!](  [Unsubscribe](3D) [Send Feedback](3D)  [Facebook]( [Twitter]( [Pinterest]( Help us be sure that this email newsletter gets to your inbox. 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