How to Become a Secret Seafood Whiz

Limited time special offer. Join the RecipeLion Gold Club today and get instant access to our entire library of video cooking classes. [ILC Spotlight](3D) July 17, 2019  [Learn how to cook exceptional seafood!]( Cooking seafood is easier than you might think. Join me, Chef Addie Gundry, and find out how quick and delicious a seafood dinner can be. From the Cooking Class: How to cook seafood [Subscribe now.]( Dear Basic Member, Many cooks feel like they have a pretty good handle on burgers, chicken, or pork chops, but they shy away from seafood. If this sounds like you, I have some good news. You don’t have to avoid seafood, anymore. ! With a few simple ingredients, and a few easysome handy tips, you can prepare a delicious meal that will transport you to a balmy summer evening beside the ocean. If you close your eyes, you might even feel the sand under your feet! From shrimp to scallops to cod and even an entire lobster, in this class we’ll walk through a few skills you need to make exquisite seafood. I’ll show you how to make mouthwatering honey- garlic shrimp, pan-seared scallops, and I’ll share the secret to a lemon- pepper salmon that’s so aromatic and delicious that you won’t believe how easily it comes together. We’ll talk about a few cooking and serving tips that will help you safely handle your seafood and avoid contaminants. Plus I have a few tricks for getting all the tender meat from lobster tails. [Subscribe now.]( And you’ll also learn why flash-frozen seafood is every bit as good as fresh, plus why cast iron pans are ideal for cooking shrimp —all in the RecipeLion Gold Club’s How to Cook Seafood streaming-video cooking class with me, Chef Addie Gundry! The Lemon Pepper Salmon is a recipe anyone can learn how to make; you won’t believe how easy this is! Why? It may sound a little crazy, but we are going to cook this salmon in a slow cooker. It’s finishesThe finished product is so incredibly moist that it’s almost like poaching it. In the class, I’ll share with you how to make a perfectly cooked salmon filet on a bed of lemons and thinly- sliced onions, with salt and pepper. It’s perfect for serving over a salad, with potatoes, or just like it is. Mmm… it smells so good!  [Subscribe now.]( [Upgrade Now!](  If you want all the secrets to a deliciously simple seafood dinner, view this cooking class, How to Cook Seafood, right now—one of many classes in the RecipeLion Gold Club’s Library, which is FREE to access with your special charter membership! The How to Cook Seafood class includes five total recipes with all of the specific instructions and tips you need, so that it’s clear and easy for you to make a meal that everyone at your table will adore. In addition to the Lemon Pepper Salmon recipe, you’ll get: - Pan-Seared Scallops —Hear that sound? That’s the music of scallops in a hot skillet! I’ll show you how to prep and season your scallops, then I’ll share a few of my favorite ways to serve these lightly- golden appetizers. - Parmesan-Crusted Cod—Perfect, flaky cod filet is baked in a butter, parmesan, and panko mixture and served atop warm spinach, cherry tomatoes, and shredded fresh mozzarella. This baked dish not only melts in your mouth, it’s also makes a beautiful presentation for a dinner party. And to complete your How to Cook Seafood class, you’ll get two more recipes, plus a master class on cooking and peeling lobster: - Honey Garlic Shrimp—Grated garlic, honey, and soy sauce are the secret to a simple, but delicious, shrimp dish. You can eat these so many different ways: – over rice, as an appetizer with a little toothpick, or put them on a salad. - How to boil a lobster—It’s very easy to learn how to cook a whole, live lobster. In as little as 7 minutes, you could be enjoying a freshly-cooked lobster—and it can be done in as little as 7 minutes.. If you prefer just tails, you only need about 4 minutes! I’ll also share some simple tips for getting the meat out of your lobster without using specialized tools. aAnd, of course, what to do with the shell when you’re done. We don’t waste anything in the RecipeLion kitchen! [Subscribe now.]( Along with your video class, you’ll get the accompanying eCookbook PDF that includes all the class’s recipes and instructions in written form —read it all on any device or print it out for easy use in your own kitchen. - Dinner for Two—Get five of my favorite recipes for two, starting with a cocktail, and finishing with some tasty homemade fudge. - Cast Iron Recipes—Cast irons are one of those magical kitchen appliances that experienced cooks talk about with a sense of reverence. - How to Season Food—Spices, dried herbs, or fresh herbs? Find out how to make any dish better— - and how to keep from going overboard! - How to Cook Chicken—In this deep dive into the vast world of chicken dishes, I’ll take you through seasoning and cooking this versatile dish, from the stovetop to the oven to the grill. - Knife Skills—Learn about the different types of knives you can use, and how to apply them in the kitchen. - Basic Pan Skills—From searing a steak to braising meat, we’ll walk through different ways to use any pan in your kitchen, whether it’s cast iron, stainless steel, or a dutch oven. - And many, many more!  [Subscribe now.]( [Upgrade Now!](  [Get instant access to a library of video cooking classes with your Charter Membership—just 83¢ per month!]( Sign up today for the RecipeLion Gold Club for just 83¢ per month, and you can access my complete library of instructional cooking classes that you can stream 24/7, anytime, anywhere, and on any device you choose, plus instant access to the digital library of cookbooks and magazines! My classes not only cover the basics for beginner cooks, but also deliver advanced tips and techniques so you can master every recipe and skill. And the gourmet recipes that accompany each class have been carefully tested and are guaranteed to make your mouth water. I’ll show you step by step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun, informative videos. Your [Charter Membership]( gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant. Want to know about proven cooking tips, tricks, and techniques that have been professionally tested by me and the RecipeLion team? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my cooking classes, special collections, and recipes, including: RECIPES: - Hasselback Potatoes - Fried Cheese Curds - Classic French Macarons - Italian Beef Sandwiches - Plus, hundreds of additional recipes! COOKING CLASSES: - Mexican Cooking Class - How to Cook Seafood - Cooking for Kids - Plus, 40+ additional classes! COOKBOOKS - Make Your Own Pizza - How to Use a Multicooker - Hosting a Brunch - Introduction to Sauces - Plus 40+ additional cookbooks! MAGAZINE ISSUES: - Access to our full digital library of back issues - Special cooking tips and tricks - Loaded with recipes and cooking techniques - Access to the upcoming year of new bi-monthly issues SPECIAL COLLECTIONS - Dinner Party - Skills 101 - Baking - Romantic Dinners And the library of classes, special collections, and recipes includes vivid detail of exactly how to make dishes, how to execute tricky techniques, and what dishes and meals should look like when you serve them.  [Subscribe now.]( [Upgrade Now!](  [So, what is the RecipeLion Gold Club all about, and who am I, Chef Addie Gundry?]( My goal with this brand new cooking club is to help aspiring chefs improve their skills with step-by-step instructions to tackle every recipe. I’m all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family. And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before. As a member of the RecipeLion Gold Club, you’ll benefit from my years of experience as a chef and cookbook author: I earned my Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and have also appeared on Food Network Star. I’ve worked with big names in food and cooking, such as Christian Etienne, Thomas Keller, and Martha Stewart. And with a [Charter Membership in RecipeLion Gold Club](, you’ll have me as your very own personal teacher and coach who will guide you to becoming the best cook you can be. [What you’ll get as a Charter Member in the RecipeLion Gold Club.]( When you join today, you’ll enjoy all these benefits: - Instant access to 40+ of my video cooking classes in our library. These classes are on-demand and viewable on any device. Each class includes a printable eCookbook with all of the class recipes. Plus, select classes come with helpful infographics to print and hang on your fridge! - A brand new cooking class every week to keep you expanding your cooking skills and adding new recipes to your repertoire—52 new classes coming up over the next year! - Full and immediate access to 40+ cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks during the coming year! - Instant access to the magazine library of issues and the upcoming year of bi-monthly issues. - Previews of each cooking class to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which class to take next. - Professionally tested recipes included with every cooking class in a printable PDF format. Access hundreds gourmet recipes right now! - Special collections of cooking classes and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.” - Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef! And all of this is available to you—right now, ffor just 83¢ a month—when you claim your [Charter Membership in the RecipeLion Gold Club.](  [Claim your Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!]( It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member: - You’ll be instantly connected to me as your personal teacher to improve your cooking skills. - You’ll have access to delicious, test kitchen–approved recipes that will have friends and family raving about your food! - You’ll ditch any fears or reservations you have about cooking tricky dishes, like scallops and French macarons, with my handy tips and step-by-step instructions. - You’ll have instant access to my recipes and cooking videos, so you can improve your cooking skills at home or when you’re on the go. How can you not consider becoming a [Charter Member in the RecipeLion Gold Club](? [Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.]( At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!  Special Offer: 83¢ a month— You’re Invited to Join Today! When you claim your Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month! We’re sure you’ll enjoy your Premium Charter Membership for the next year with instant access to our library of cooking classes, access to upcoming weekly classes, access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues. This is a [limited-time offer you should take advantage of right now.](  When we created this new club for aspiring chefs like you, I insisted that we make it easy to use and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.]( Become a [Premium Charter Member of the RecipeLion Gold Club]( today while this special invitation and low-price offer lasts! Sincerely, [Addie Gundry] Addie Gundry Chef and Executive Producer RecipeLion Gold Club P.S. Get all the cooking instruction you could ever need, right from the comfort of your home with a [RecipeLion Gold Club Premium Charter Membership!]( P.P.S. [Act now](, because this offer won’t last forever! 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