25 Unforgettable Summer Recipes

Enjoy the balmy summer breeze and lazy days outside with mouthwatering summer eats in the May/June issue of RecipeLion Magazine. [ILC Spotlight](3D) May 8, 2019  The May/June Issue of RecipeLion is Now Available to View Summer Recipes from Chef Addie Enjoy the balmy summer breeze, entire days spent outside, and the final season of Game of Thrones accompanied by some mouthwatering summer eats. From RecipeLion Magazine: [May/June 2019](3D) [Subscribe now.](3D) Dear Aspiring Chef, This time of year is one marked by transitions. For kids and teens, another school year is drawing to a close as they prepare themselves for summer life with camps, retail jobs, internships, and more. Television shows reach their exciting (or starkly disappointing) conclusions for the season as baseball games take over the airwaves. Calendars fill up with camping trips, barbecues, beach excursions, and vacations. The summer lifestyle is sweet and fleeting, which means you need to take full advantage of your favorite seasonal dishes while you can! Peak strawberry season is in June, so we included seven strawberry recipes in this issue of RecipeLion Magazine to help you put those extra pints to use. If you can’t get enough of those campfire s’mores, we have an array of s’more-flavored treats you need to try. And for the potlucks and barbecues in store for your weekends, we have grilling recipes and bring-along casseroles, so you’ll always be prepared! Plus, if you’ve ever been too nervous to try creating a recipe of your own, we have some tricks and tips to help you modify a recipe to better fit your needs.  [Subscribe now.]( [Upgrade Now!](  [Subscribe now.](3D) With summer inching its way in, it’s almost time for street fairs and festivals to start making their way around the country. And, of course, with those festivals comes an array of tasty foods. One of our favorites has to be [Street Corn](3D). With a slight char and a creamy, cheesy topping, this is one dish you’ll be glad to make all year round. We’ll show you everything you need to make this recipe, along with the rest of our favorite summer recipes, when you join the RecipeLion Gold Club. Plus you’ll get instant access to every recipe in the RecipeLion Magazine library.  [Subscribe now.]( [Upgrade Now!](  [Subscribe now.](3D) From the fairs at public parks to your own patio, outdoor cooking is a must on these long summer days, and you can’t go wrong with kebabs. In these [Beer-Soaked Steak Kebabs](3D), the beer marinade adds a distinct flavor to the steak that can be hard to achieve otherwise. We recommend getting the marinade ready in the morning, four to six hours before guests start arriving, and then finish arranging the kebab after for a picture-perfect finish. Join today and get instant digital access to this recipe in the RecipeLion Magazine library.  [Subscribe now.](3D) And summer wouldn’t be complete without s’mores! The only combination better than chocolate and marshmallows might be chocolate and peanut butter. Mix all three together in our [Peanut Butter S’mores](3D) recipe, and you have perfection. Don’t be surprised if your family decides to opt for all peanut butter cups at your next camping trip over chocolate bars! See all five of our favorite s’mores recipes that can be layered, baked, or roasted over a fire in the May/June issue of RecipeLion Magazine. Join today and get instant digital access to all of these recipes in the RecipeLion Magazine library.  [Subscribe now.](3D)  The May/June issue of RecipeLion Magazine has a whole selection of recipes for a crowd. You can feel confident going into all of your summer barbecues with potluck dishes your friends and family will love! Whether or not you share the recipe is up to you! You’ll get crowd-pleasing favorites like: - Salad for a Crowd—What’s a salad doing in the potluck casserole feature? Well, you prep this entire dish inside of a 9 x 13-inch baking dish! Not only does it make it super easy to travel with, but it’s also simple to store and serve.  - Two-Cheese Bacon Mac —The only thing that can make macaroni and cheese even more enticing is when it’s loaded up with bacon. This recipe calls for two different kinds of cheese, creating a richer, more complex flavor than any kind of powdered cheese packet and is topped off with crunchy, salty bacon.  - Ravioli Pizza Bake—It’s a beautiful thing when comfort foods collide. This recipe combines stuffed ravioli with your favorite pizza fix-ins like tomato sauce, mozzarella cheese, and red pepper flakes. If you want to make this dish even more fun, feel free to add in your favorite pizza topping, such as pepperoni, green peppers, or onions! Other sections in the May/June issue of RecipeLion Magazine include 1 Fruit, 7 Recipes, Please, Sir, Can I Have S’more?, Best Bring-Along Casseroles, and Fire Up the Grill. There are 25 delicious summer recipes available at your fingertips and immediately available to view when you join the RecipeLion Gold Club.  [Subscribe now.]( [Upgrade Now!](   The May/June issue of RecipeLion Magazine also features a special editorial by Jessica Thelander. She’ll teach you how to modify recipes yourself whether you want to skip an allergen, you want to make a healthier version, or you simply want to get creative in the kitchen. There are plenty of reasons why someone might want to modify a recipe, but it’s natural to feel nervous about the prospect of messing with a tried-and-true formula. After all, if you’re going to stock up on all of these ingredients and take the time to make something from scratch, you want to make sure it turns out delicious. The next time you’re waffling about whether or not to change a recipe, Thelander’s [How to Modify a Recipe](3D) feature will help you feel more confident about taking the plunge. Join today and get instant digital access to all of the content in the May/June issue of RecipeLion Magazine. Get all 25 recipes from our May/June issue of RecipeLion Magazine when you join today. When you choose a [Charter Membership in the RecipeLion Gold Club]( you’ll get much more than just the magazine—you’ll get instant access to our entire library of video cooking classes, recipes, and cookbooks!  [Subscribe now.]( [Upgrade Now!](  [Get instant access to a library of video cooking classes with your Charter Membership—just 83¢ per month!]( Sign up today for the RecipeLion Gold Club for just 83¢ per month, and you can access my complete library of instructional cooking classes that you can stream 24/7, anytime, anywhere, and on any device you choose, plus instant access to the digital library of cookbooks and magazines! My classes not only cover the basics for beginner cooks, but also deliver advanced tips and techniques so you can master every recipe and skill. And the gourmet recipes that accompany each class have been carefully tested and are guaranteed to make your mouth water. I’ll show you step by step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun, informative videos. Your [Charter Membership]( gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant. Want to know about proven cooking tips, tricks, and techniques that have been professionally tested by me and the RecipeLion team? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my cooking classes, special collections, and recipes, including: RECIPES: - Hasselback Potatoes - Fried Cheese Curds - Classic French Macarons - Italian Beef Sandwiches - Plus, hundreds of additional recipes! COOKING CLASSES: - Mexican Cooking Class - How to Cook Seafood - Cooking for Kids - Plus, 30+ additional classes! COOKBOOKS - Make Your Own Pizza - How to Use a Multicooker - Hosting a Brunch - Introduction to Sauces - Plus 35+ additional cookbooks! MAGAZINE ISSUES: - Access to our full digital library of back issues - Special cooking tips and tricks - Loaded with recipes and cooking techniques - Access to the upcoming year of new bi-monthly issues SPECIAL COLLECTIONS - Dinner Party - Skills 101 - Baking - Romantic Dinners And the library of classes, special collections, and recipes includes vivid detail of exactly how to make dishes, how to execute tricky techniques, and what dishes and meals should look like when you serve them.  [Subscribe now.]( [Upgrade Now!](  [So, what is the RecipeLion Gold Club all about, and who am I, Chef Addie Gundry?]( My goal with this brand new cooking club is to help aspiring chefs improve their skills with step-by-step instructions to tackle every recipe. I’m all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family. And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before. As a member of the RecipeLion Gold Club, you’ll benefit from my years of experience as a chef and cookbook author: I earned my Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and have also appeared on Food Network Star. I’ve worked with big names in food and cooking, such as Christian Etienne, Thomas Keller, and Martha Stewart. And with a [Charter Membership in RecipeLion Gold Club](, you’ll have me as your very own personal teacher and coach who will guide you to becoming the best cook you can be. [What you’ll get as a Charter Member in the RecipeLion Gold Club.]( When you join today, you’ll enjoy all these benefits: - Instant access to 30+ of my video cooking classes in our library. These classes are on-demand and viewable on any device. Each class includes a printable eCookbook with all of the class recipes. Plus, select classes come with helpful infographics to print and hang on your fridge! - A brand new cooking class every week to keep you expanding your cooking skills and adding new recipes to your repertoire—52 new classes coming up over the next year! - Full and immediate access to 30+ cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks during the coming year! - Instant access to the magazine library of issues and the upcoming year of bi-monthly issues. - Previews of each cooking class to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which class to take next. - Professionally tested recipes included with every cooking class in a printable PDF format. Access hundreds gourmet recipes right now! - Special collections of cooking classes and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.” - Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef! And all of this is available to you—right now, ffor just 83¢ a month—when you claim your [Charter Membership in the RecipeLion Gold Club.](  [Claim your Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!]( It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member: - You’ll be instantly connected to me as your personal teacher to improve your cooking skills. - You’ll have access to delicious, test kitchen–approved recipes that will have friends and family raving about your food! - You’ll ditch any fears or reservations you have about cooking tricky dishes, like scallops and French macarons, with my handy tips and step-by-step instructions. - You’ll have instant access to my recipes and cooking videos, so you can improve your cooking skills at home or when you’re on the go. How can you not consider becoming a [Charter Member in the RecipeLion Gold Club?]( [Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.]( At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!  Special Offer: 83¢ a month— You’re Invited to Join Today! When you claim your Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month! We’re sure you’ll enjoy your Premium Charter Membership for the next year with instant access to our library of cooking classes, access to upcoming weekly classes, access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues. This is a [limited-time offer you should take advantage of right now.](  When we created this new club for aspiring chefs like you, I insisted that we make it easy to use and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.]( Become a [Premium Charter Member of the RecipeLion Gold Club]( today while this special invitation and low-price offer lasts! Sincerely, [Addie Gundry] Addie Gundry Chef and Executive Producer RecipeLion Gold Club P.S. Get all the cooking instruction you could ever need, right from the comfort of your home with a [RecipeLion Gold Club Premium Charter Membership!]( P.P.S. [Act now](, because this offer won’t last forever! 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