Vegan Recipes to Boost Your Thanksgiving

[Image] Introducing JackPot Trades… Get Jason Bond’s highest-conviction trade idea delivered every Monday. For a little overï¿ 25 a day you can join his latest service. Hurry, because this offer is only available to the next 100 people. [Get your Black Friday discount here.]( Dear Trader, Happy Thanksgiving! Eating healthy on this wonderful holiday is quite the task. Then add being vegan to the mix and you have yourself a real holiday challenge. Jason Bond went vegan about two months ago after watching the documentary, Game Changers. Already, he’s seen how it has [improved his mood, energy, and trading performance.]( You can thank him later for passing along the simple, easy, and tasty vegan Thanksgiving recipes inside today’s issue of All-Access. Get ready to feel fit moving into Black Friday. You’ll also receive the following tips from our pros today: - [Jeff Bishop]( explains everything we need to know about the VIX after it seven-month lows— and runs through his play in Disney options - [Jeff Williams]( shares his trade of the week, in which he woke up to sweet overnight gains in DPMI - [Ben Sturgill]( sheds light on the Saudi Aramco IPO—and points us to some red flags that investors are overlooking - [Jason Bond]( reveals why 95% of traders fail and what you can do to avoid being another statistic Black Friday Special! Kyle Dennis’ latest service at [its lowest price ever](. [Image]( Receive Kyle’s best trade idea in your inbox every Monday. If you want fast, easy, and the potential for explosive returns... Then you must take a serious look at Kyle’s latest service— [Fast 5.]( Make sure to take advantage of this Black Friday Special. [Get your discount here.]( DAILY TRADER’S INSIGHT Without further ado, let’s dive into a smorgasbord of vegan offerings you can include in your Thanksgiving feast. Tofurkey That Actually Tastes Good Tofurkey is a great way to get that Thanksgiving taste while staying healthy. But let’s be honest — Tofurkey can be a bit on the boring side. - 1 Tofurkey, thawed - 1 tbsp olive oil - 1 tsp thyme, stems removed - 1 tsp sage, thinly chopped - 1 tsp oregano, thinly chopped - 1 garlic clove, minced - 1 tsp soy sauce - 1 tbsp Italian seasoning 1. Preheat oven to 350℉ 2. Mix together all seasonings and herbs for the baste. 3. Take half of the baste and cover your Tofurkey. Get messy and give it some love. Massage the seasoning all over it. 4. Cover dish tightly with foil and put it in the oven for 1 hour and 15 minutes. Around 1-hour start checking the color. When your Tofurkey is golden brown, it’s time for the next step. 5. Add the rest of the baste to the Tofurkey and cook for 10 to 15 more minutes. Grandma’s Rosemary Stuffing - 1 loaf of sourdough - 5 stalks of celery, thinly sliced - 6 garlic cloves, chopped - 1 large onion, thinly sliced - 3 tbsp olive oil - 2 cups vegetable stock - 1 tsp dried thyme - 2 tsp fresh rosemary, finely chopped - ½ ground sage - 3 tbsp parsley - Kosher Salt to taste 1. The day before you make your stuffing, slice bread into cubes 1 inch in size. Leave out to dry out. *If you forget this step, place chopped bread in the oven at 200℉ for 20 minutes. 2. Preheat oven to 350℉ and grease a 3-quart baking dish with a bit of olive oil. 3. Heat olive oil in a large pan, add onions, and cook for 5 minutes. Next, add celery and garlic. When celery is cooked, add vegetable stock. Season with salt and pepper. 4. In a large bowl, combine all ingredients, reserving 1 tbsp of parsley. 5. Transfer stuffing into the greased baking dish and cover with foil. Bake for 40 minutes. 6. Remove foil and bake 30 to 35 minutes more until the top is crisp and golden brown. 7. Last, sprinkle with remaining parsley. Energy Boosting Southern Greens - 2 lb kale, washed - 2 lb collard greens, washed - 1 small red onion, chopped - 2 garlic cloves, chopped - ½ tbsp white vinegar - ½ tbsp balsamic vinegar - 2 tbsp olive oil - ½ to 1 tbsp crushed red pepper - Salt and pepper to taste 1. Remove the tough stems from all greens. Cut leaves thinly. You don’t want huge chunks of kale on your plate. 2. In a large pot, heat olive oil on medium and add the onion. Cook until golden brown. 3. Add greens, garlic, red pepper, vinegar, and ½ cup of water. Cook until greens are tender, about 20 to 25 minutes. If the greens start looking dry, add about ¼ cup more water. 4. When greens are done, add salt and pepper to taste. Creamy But Vegan Mashed Potatoes - 3 lb. golden potatoes - 2 garlic cloves, chopped - 1 tsp olive oil - 5 tbsp vegan butter - ¼ cup nut or oat milk of choice - 3 tbsp green onions, chopped - 1 tbsp kosher salt - Salt and pepper to taste 1. Place potatoes in a large pot, add kosher salt, and cover in water. Bring to a boil and cook until soft and tender, about 15 to 20 minutes. 2. When potatoes are done, drain and mash until smooth. Add milk replacement of your choice and mix it in. 3. In a small saucepan, heat olive oil. Add garlic and sauté until fragrant. Add vegan butter till melted. At the last minute, lightly toss half of the green onions into the mixture. 4. Add butter and garlic to potatoes and stir until creamy. 5. Add salt and pepper to taste and top with remaining green onion. Glazed Roasted Carrots - 2 lb carrots - 2 tbsp olive oil - ½ tsp salt - ½ tsp smoked paprika - ½ tsp garlic powder - 2 tbsp parsley, finely chopped - Pepper to taste 1. Preheat oven to 425℉. Peel carrots and remove tops. Slice carrots diagonally, about ½ inch thick. Make sure carrots are all a similar size. 2. Place carrots, olive oil, and seasoning in a bowl. Toss until carrots are well covered. Do not add parsley yet. 3. Spread carrots onto large sheet pan taking care that there is only one layer. Roast in the oven for 10 minutes. 4. Remove carrots from the oven. Flip carrots and put back into the oven for 10 to 15 more minutes or until tender. 5. Toss carrots in parsley and serve. Cranberry Sauce With A Twist - 1 lb fresh or frozen (thawed) cranberries - ½ organic apricot preserves - ½ cup dried apricots, quartered - 2 naval oranges - ½ cup of sugar or preferred sugar substitute 1. Using 1 orange, zest 2 tsp into a medium-size saucepan. Then juice both oranges, should yield around 1 cup of juice. 2. Add cranberries, preserves, apricots, sugar to the pan. 3. Let simmer, stirring occasionally until cranberries burst and the sauce becomes thick. Estimate 15 to 20 minutes. TODAY’S TOP STORIES [Midweek Update]( By Jeff Bishop of Total Alpha [Image]( Traders are showing no concern over the possibility of a market correction. How do we know? Volatility tells the story, as usual. Volatility may be low right now — as the VIX just dropped to 11.42, its lowest mark since April 17 — but there is no shortage of interesting things happening right now in the market. Several opportunities are popping up across various sectors. In this post, Jeff Bishop discusses what he’s seeing in small caps, natural gas, bonds, and the dollar. Allow him to get you up to speed on the opportunities that can make you the most money. [Continue reading...]( [Slide Into… The Trade of the Week: DMPI]( By Jeff Williams of Penny Pro [Image]( If you want to subject your trades to the whims of overall market sentiment, buy an ETF or large-cap stock and wait to see what the Fed says or what Trump is tweeting. But if you want to make trades that aren’t based on how investors feel about the economy, retail sales, or consumer confidence, then look no further than the penny stock market. Jeff Williams knows the ins and outs of this market better than anyone you will find. He started [his most recent small account penny stock challenge]( on November 11 with a $3k and has already soared past $10K in 12 trading days. In this post, he walks you through how he recently placed an overnight trade in Del Mar Pharmaceuticals (DMPI) and woke up Monday morning to a gain of $617. [Continue reading…]( [Will We Ever Be Able to Trade Aramco?]( By Ben Sturgill of IPO Payday [Image]( Despite all the hype surrounding the Saudi Aramco IPO, the company is really struggling to drum up demand for investment. For starters, foreign investors are being shut out as the company is no longer planning to list on the NYSE. Now word has it that Abu Dhabi is only planning to invest $1.5B, a sign that not even Middle Eastern countries will be piling hoards of money in. In this post, Ben Sturgill takes a deep dive into his assessment of the company is shaping up to be an unattractive investment. He also addresses three ways the company could eventually become available for Americans to trade someday down the road. [Continue reading...]( [AMA: Why Do Only 5% of Traders Win?]( By Jason Bond of Jason Bond Picks [Image]( It’s true. 95% of traders fail. But the good news is this: If you’re a part of that statistic, you have company. Even the best traders at Raging Bull were losers in the trading game before they learned how to win. So what was it that allowed them to rise from outright disappointment to 6 and 7-figure trading status? In a word, persistence. They stuck it out even during the rough times when they were tempted to say screw it and throw in the towel. In this post, Jason Bond shares five things that you can do to avoid being stuck in the 95% group and how you can implement the most cutting edge trading strategies. [Continue reading...]( To your success, The RagingBull.com Team RagingBull, LLC 62 Calef Hwy #233 Lee, New Hampshire 03861 United States [Stop receiving exclusive emails from Raging Bull All Access]( Neither Raging Bull nor RagingBull.com, LLC (publisher of Raging Bull) is registered as an investment adviser nor a broker/dealer with either the U. S. Securities & Exchange Commission or any state securities regulatory authority. Users of this website are advised that all information presented on this website is solely for informational purposes, is not intended to be used as a personalized investment recommendation, and is not attuned to any specific portfolio or to any user's particular investment needs or objectives. Past performance is NOT indicative of future results. 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