The next best burger is being grown in a lab 🍔

[Quartz]( Driven by a mix of nutritional, ecological, and ethical concerns (as well as some new year’s resolutions), omnivorous diets are on the rise—and so is the meat alternative business. Take advantage of our free [membership trial]( to learn why [meat alternatives are the future of food](. In our newest members-only [presentation]( and recently published [field guide]( we dive deep into the realistic meatless-burger boom and the meat-alternative industry. Whether you’re newly vegan, or planning to eat a hamburger tonight, check out: - The [state-of-play]( (or our [presentation]( if you only have a few minutes) which outlines the world’s changing attitude toward meat, the startups creating the next generation of meat products, and why cell cultured meat could be the next big thing. - Will cell-cultured beef, chicken, and pork be considered kosher or halal? [The answers]( aren’t so straightforward. - The [one scientific breakthrough]( that will determine lab-grown meat’s future. As a special offer enter code EMAILOFFER at checkout to receive [50% off your first year of membership](. Best wishes for a productive week,Erica RalloCommunity manager You're receiving this email because you signed up for one or more emails from Quartz. Click [here]( to unsubscribe. Quartz | ‌675 Avenue of the Americas, 4th Fl | New York, NY 10011 | United States Copyright © 2019 Quartz, All rights reserved.