Newsletter Subject

How small businesses are preparing to grow post-pandemic

From

prospa.com

Email Address

marketing@marketing.prospa.com

Sent On

Sun, Mar 28, 2021 09:02 PM

Email Preheader Text

Meet the small biz owners who've survived, thrived, pivoted and prepped – they share what's nex

Meet the small biz owners who've survived, thrived, pivoted and prepped – they share what's next. To view this email as a web page, [click here]() [Logo](/MzE3LUxSUy00MTEAAAF8GZzWBqddg2fdZrfvxEmrb5p5An9UGLN4xPb0m1-eE37vuSBlb21ca-CBLol3rJ5YEte787Rp7CciG08=) Prospa Blog — Small business talk to keep your business moving. [Article] Article Tips on how to grow post-pandemic [Feature Video Image](=/MzE3LUxSUy00MTEAAAF8GZzWBqddg2fdZrfvxEmrb5p5An9UGLN4xPb0m1-eE37vuSBlb21ca-CBLol3rJ5YEte787Rp7CciG08=) Some pivoted to meet immediate need (gin-branded sanitiser, anyone?). Others prepped to accelerate into future growth. We speak with five small business owners about what they did and what's next. [Learn from experience >](=/MzE3LUxSUy00MTEAAAF8GZzWBqddg2fdZrfvxEmrb5p5An9UGLN4xPb0m1-eE37vuSBlb21ca-CBLol3rJ5YEte787Rp7CciG08=) MONTHLY TIP 6 ways small business owners collect outstanding balances "“Vet potential clients before you do business with them. Get them to complete a credit form and call three references.” – Adrian Raftery, Mr Taxman Small businesses saw a surge in late payments last year – with a potentially great impact on solvency. We asked 6 small business owners how they avoid late payments and collect outstanding balances." [Check out the tips >](=/MzE3LUxSUy00MTEAAAF8GZzWBqddg2fdZrfvxEmrb5p5An9UGLN4xPb0m1-eE37vuSBlb21ca-CBLol3rJ5YEte787Rp7CciG08=) [Article] VIDEO Fish, chips and a side of sprinkles [Feature Video Image]() Kate Symons and Chris Thompson were already cooking some of SA's best fish and chips at Fish out of Water. Now they've added a state-of-the-art dessert kitchen, 11 staff and 2 Cupkates Desserts stores. [Find out how they did it >]() The Team at Prospa [1300 882 867](tel:1300882867) | info@ prospa . com [fb]() [tw]() [li]() [yt]() Prospa Level 1, 4-16 Yurong St, Sydney NSW 2000 Australian Credit Licence 454782 | ABN 47 154 775 667 Copyright Prospa | [Privacy Policy]() This email was sent to {EMAIL}. If you no longer wish to receive these emails you may [unsubscribe]() at any time.

Marketing emails from prospa.com

View More
Sent On

26/10/2021

Sent On

29/09/2021

Sent On

29/08/2021

Sent On

04/08/2021

Sent On

16/06/2021

Sent On

02/06/2021

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.