5 ways to prepare for the end of JobKeeper – 28 March

Expert advice to help you build small business resilience. To view this email as a web page, [click here]() [Logo](/MzE3LUxSUy00MTEAAAF7rXiGrTj5cfZ7OsD_K6d4LdaQi8VFPpghJCZKdSb_egdOyibB14mhs_MWquuYXqFuBCJQzNI=) Prospa Blog — Small business talk to keep your business moving. [Article] Article "I wish someone had told me that…" David King, Sticky [Feature Video Image](=/MzE3LUxSUy00MTEAAAF7rXiGrTj5cfZ7OsD_K6d4LdaQi8VFPpghJCZKdSb_egdOyibB14mhs_MWquuYXqFuBCJQzNI=) When David jumped ship from corporate law to make lollies, he never expected to helm a global sweets empire. See how Sticky's gone from Sydney-based side hustle to sending sweets around the world. [What's Snoop Dogg got to do with it?](=/MzE3LUxSUy00MTEAAAF7rXiGrTj5cfZ7OsD_K6d4LdaQi8VFPpghJCZKdSb_egdOyibB14mhs_MWquuYXqFuBCJQzNI=) MONTHLY TIP 5 ways to prepare for the end of JobKeeper As well as looking for ways to trim costs, create a cash flow forecast that looks at least three months ahead – this allows time to find solutions. Account for all incomings, such as sales or investor funding, and all outgoings, including payment for stock, salaries, rent and other operating expenses. It’s much easier to deal with a cash shortfall if you know about it months in advance. [Find out more tips >](=/MzE3LUxSUy00MTEAAAF7rXiGrTj5cfZ7OsD_K6d4LdaQi8VFPpghJCZKdSb_egdOyibB14mhs_MWquuYXqFuBCJQzNI=) [Article] ARTICLE How to make your business Insta-worthy [Feature Video Image](/MzE3LUxSUy00MTEAAAF7rXiGrTj5cfZ7OsD_K6d4LdaQi8VFPpghJCZKdSb_egdOyibB14mhs_MWquuYXqFuBCJQzNI=) Instagram's not just for puppies, cupcakes and cocktails. We asked the owner of Redfern Convenience Store, Hazem Sedda, how a corner shop amassed 25,000 loyal followers. [Read more >](/MzE3LUxSUy00MTEAAAF7rXiGrTj5cfZ7OsD_K6d4LdaQi8VFPpghJCZKdSb_egdOyibB14mhs_MWquuYXqFuBCJQzNI=) The Team at Prospa [1300 882 867]() | [help@ prospa . com]() [fb]() [tw]() [li]() [yt]() Prospa Level 1, 4-16 Yurong St, Sydney NSW 2000 Australian Credit Licence 454782 | ABN 47 154 775 667 Copyright Prospa | [Privacy Policy]() This email was sent to {EMAIL}. If you no longer wish to receive these emails you may [unsubscribe]() at any time.