PCT: 🍊Citrus Pork Carnitas recipe

This is definitely a recipe you'll want on your meal plan this week.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  [Logo](%2F%2Fwww.pressurecookingtoday.com/1/0100018dbcde7bf6-d4361115-e854-4678-8d60-cee0cdf33a67-000000/lZ_PysM7QSHlvkRvjoR3WXtDTPw=361)  [Image item] This week we're cooking up tasty pork carnitas!  This recipe is made with tender-cooked pork shoulder (aka pork butt or Boston butt), seasoned with the perfect blend of spice and a splash of citrus, and served street-taco style.  This is one of our older recipes on our site, so it may have flown under your radar. Definitely add it to your menu today!  When we updated it, we included our must-have pickled onion recipe from our cookbook—we never make one without the other these days.  [Try it out—we'd love to hear what you think!](%2F%2Fwww.pressurecookingtoday.com%2Fpork-carnitas-in-the-pressure-cooker%2F/1/0100018dbcde7bf6-d4361115-e854-4678-8d60-cee0cdf33a67-000000/0815X2kKdx7kMnm_GMcwA1jXbbo=361) If needed, you can copy and paste this link into your browser: [Screencap from YouTube video for Chicken Pesto Pasta on Pressure Cooking Today's YouTube channel (%2F%2Fwww.youtube.com%2Fwatch%3Fv=pfc3kUqcghg/1/0100018dbcde7bf6-d4361115-e854-4678-8d60-cee0cdf33a67-000000/ZH3FMf89iR6W6mL6lEnQrw8eDPQ=361) Click above to watch, or copy and paste this link into your browser: [Image item] Pupdate 🐾 Watching the Puppy Bowl was the highlight of my youngest's week. She has been a dog-lover since before she could walk. Over the years, she has amassed quite a collection of puppy stuffies, and she insisted having them all join us to watch the puppies on TV.  I couldn't resist the temptation to make Luna one of the stuffies. I think she blends in pretty well! 😀  She was happy to oblige as long as chicken sausage treats were involved. She'll do almost anything for those! [As always, thank you for you supporting us at Pressure Cooking Today! Have a wonderful week!Jenn + Barbara]  [5526 West 13400 South #524 Herriman, UT 84096, USA](#) [Unsubscribe]( or [Manage Preferences]( Â