Newsletter Subject

🌛 Make your breakfast the night before

From

pressurecookingtoday.com

Email Address

info@pressurecookingtoday.com

Sent On

Mon, Jul 17, 2023 03:15 AM

Email Preheader Text

Don't heat up your house with this easy breakfast and some summer side suggestions Overnight Cherry

Don't heat up your house with this easy breakfast and some summer side suggestions [Logo](%2F%2Fwww.pressurecookingtoday.com/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/_I8sLSW7RgqZZJPE1pmauHg91Yg=330) Overnight Cherry “Baked” French Toast [Image item](%2F%2Fwww.pressurecookingtoday.com%2Fovernight-baked-french-toast%2F/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/aNY3PaX8iIA4EM8M9toLXv1Jn3s=330) You'll love this recipe because it's easy to make ahead and refrigerate until you're ready to cook. The dried tart cherries are the perfect contrast to the sweet white chocolate. And pistachios on top contrast wonderfully with the tender, soft bread. You'll definitely want to make it soon! [GET THE RECIPE](%2F%2Fwww.pressurecookingtoday.com%2Fovernight-baked-french-toast%2F/2/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/XUEGjQhiHZTTR1WEmlsrDKPgjU4=330) If the button isn't working for you, you can copy and paste this link into your browser: [Image item] ☀️ Summer Fruits and Veggies We're starting to see fresh corn stands setting up near us, and I'm counting down the days until they're open and selling so I can [pressure cook a fresh batch of corn on the cob](%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-corn-on-the-cob%2F/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/rHu-Rxh94q73qeC8ZhZrFvoeHfo=330). However, my wait is over for juicy sweet cherries, and we've been digging in! I've been pitting and halving them and tossing them in place of strawberries for a [breakfast compote](%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-berry-compote%2F/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/TdotzW_7T4SxE07RpBNinM4pbMQ=330) that we've been eating on pancakes and waffles. Finally, we've been making a bunch of [fluffy baked potatoes](%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-baked-potatoes%2F/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/WOfxKRoOSjaS2SsuajBnzq89-z4=330) to eat with our fresh summer produce. I like to use the Instant Pot to cook them to avoid heating up the house, then I'll finish them with the air fryer lid. If the links aren't working for you, you can copy and paste this link into your browser: [Block 15th](%2F%2Fyoutu.be%2FQpWQy9jZn5Y/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/JMet0kdUID8az6xTxF3JEGFIs8s=330) [Click here to watch all of our pressure cooking videos on YouTube](%2F%2Fwww.youtube.com%2Fc%2FPressureCookingToday/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/KMAh91FV-VOdvrVXbnVYS5tB8bA=330) If the button isn't working for you, you can copy and paste this link into your browser: [Pupdate 🐾] [Image item] This is the first time (in about a year of trying off and on) that Luna has been able to successfully complete this puzzle on her own. Each of the lids and bones has a treat underneath, and up until now her main strategy for solving the puzzle is to sniff at it, then run over to us and whine and try to bring us to get the treat for her. And she'll repeat this about a hundred times until we'd take it away. The kids even tried showing her one at a time how to flip the lids or move the bones, but she'd just look at us like “why aren't you giving this to me?!” Today we tried a little bit of cheese in each section. Things started out like usual; however, in the process of trying to bring me over to solve her problem, her paw knocked one of the bones out of its spot. You could literally see the lightbulb as she realized she really could do it herself. From that point on, she stopped whining and solved the whole thing in a few minutes. As always, thank you for your support and for visiting Pressure Cooking Today! Have a wonderful week! [Image item](%2F%2Fwww.pressurecookingtoday.com%2Fabout%2F/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/0TAF6Zp9dRdvTAJyGRZYN3vXhIQ=330) Jenn (left) and Barbara (right) are the mother-daughter team behind Pressure Cooking Today. [Instagram](%2F%2Fwww.instagram.com%2Fpressurecookingtoday%2F/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/zZytnD_N_3fNfUDewuSMvEOG93w=330) [Facebook](%2F%2Fwww.facebook.com%2FPressureCookingToday/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/g7-8FoUI6nrInwTi6DKSm4W24RM=330) [Pinterest](%2F%2Fpin.it%2F5m8Y8et/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/r37IJBpylwzPKeMQhF3Fz5Eg9bw=330) [Youtube](%2F%2Fwww.youtube.com%2Fc%2FPressureCookingToday%2Fvideos/1/010001895e959736-f96dff9a-0421-418b-9e29-223d43f83ab4-000000/hbAZzaiEF_galjy3PLcYcNcBX5k=330) [5526 West 13400 South #524 Herriman, UT 84096, USA](#) [Unsubscribe]( or [Manage Preferences](

Marketing emails from pressurecookingtoday.com

View More
Sent On

26/05/2024

Sent On

19/05/2024

Sent On

12/05/2024

Sent On

05/05/2024

Sent On

28/04/2024

Sent On

21/04/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2024 SimilarMail.