🥣 5 soups in 10 days: Up first is an easy dump-and-go meal

We've had a few weeks of snow and colder temperatures, so we've been making a lot of soups! Over the next 10 days, we're posting five of our favorite soup recipes—both new recipes and updates to old favorites! Also, sending lots of love to those in Texas and surrounding areas that are rebuilding after that crazy cold week. ❤️ Quick & Easy Chicken Enchilada Soup This recipe is a delicious dump-everything-in, one-pot recipe that’s ready in under 30 minutes. Whether you use fresh or frozen chicken, it takes just a 5 minute High Pressure cook time. ​[Get the full recipe on the website](=)! [close-up of a white bowl full of enchilada soup, loaded up with diced avocados, shredded cheese, corn, cilantro, sour cream, and garnished with tortilla chips ](=) "Made this soup for the first time tonight, but not the last time !!! It is delicious!" ~ Review from Lori Questions or Suggestions? I share my recipes and recipes from trusted pressure cooking friends on the Pressure Cooking Today Facebook page: [(=). Want to show off pictures of your cooking or talk with others who love pressure cooking? Join [The Electric Pressure Cooker Facebook group](. It's a positive, encouraging community of pressure cooking fans. Group members use all brands of electric pressure cookers, so it's a great place to visit if you have questions about your particular brand of pressure cooker. As always, thank you for your support and for visiting Pressure Cooking Today! Have a wonderful week! ​ ​ ©2020 Barbara Bakes LLC | 5526 West 13400 South #524, Herriman, Utah 84096 [Unsubscribe](