🥘 RECIPES: Teriyaki Chicken Wings, Coq au Vin, and 👶 Cookbook

Teriyaki Chicken Wings are PERFECT for Game Day These Instant Pot / Pressure Cooker Teriyaki Chicken Wings are cooked in a delicious sauce so they’re tender and juicy, then crisped up in the oven so they’re sticky and sweet. Serve them for the upcoming big game! [Pressure Cooker Teriyaki Chicken Wings with carrot and celery sticks] Teriyaki Chicken Wings are a Super Bowl tradition for my husband’s family. His mom made them in the oven for years. We’re hosting the game-day party this year, and I knew I could make this recipe so much easier in [the Instant Pot or other brand of electric pressure cooker](=). Using my pressure cooker, I was able to cook from frozen, skip the marinate, and still have fall-apart tender chicken wings. The recipe my husband grew up loving features white wine, lemon juice, and honey; however, if you’re looking for a shortcut, a reader sent me a recipe for his favorite teriyaki wings that starts with a bottle of teriyaki sauce. I love both versions, so I included both in this post. You can decide what to make based on the ingredients you have on hand. [(more…)](=) The post [Instant Pot / Pressure Cooker Teriyaki Chicken Wings]( appeared first on [Pressure Cooking Today™](. --------------------------------------------------------------- New Baby Food Cookbooks Now Available! The Instant Pot Baby Food Cookbook and The Instant Pot Toddler Food Cookbook are now available on Amazon. These books walk you through the process of making healthy foods in the electric pressure cooker for your littlest ones. We're still working on the combined color version of the book, The Instant Pot Baby and Toddler Food Cookbook, which will be printed in full color and will feature a number of color photos of the recipes. This book will be available in the fall. [The Instant Pot Baby and Toddler Food Cookbook announcement from Pressure Cooking Today] [(more…)](=) The post [The Instant Pot Baby and Toddler Food Cookbook Announcement]() appeared first on [Pressure Cooking Today™](. --------------------------------------------------------------- Pressure Cooker / Instant Pot Coq au Vin This Instant Pot / Pressure Cooker Coq au Vin is a classic French chicken stew made with chicken thighs, onions, carrots, mushrooms, and topped with bacon. You can make this slow-cooked favorite in a fraction of the time in a pressure cooker or Instant Pot. [Pressure Cooker Coq au Vin Recipe | Can be made in an InstaPot or any brand of electric pressure cooker] First of all, if you’re wondering how to say Coq au Vin—it’s “[coco van](.” But don’t let the fancy French name fool you. This dish is basically chicken (coq) cooked in a red wine sauce (vin) with vegetables and mushrooms. And it’s delicious. Traditionally, you would simmer Coq au Vin on the stove or in the oven for hours. This pressure cooker twist on Coq au Vin gives you the same slow-cooked flavor with a 10 minute High Pressure cook time. I like to serve it over egg noodles, [brown rice](=), or [mashed potatoes](). [(more…)](=) The post [Instant Pot / Pressure Cooker Coq au Vin](=) appeared first on [Pressure Cooking Today™](. --------------------------------------------------------------- Questions or Suggestions? I share my recipes and recipes from trusted pressure cooking friends on the Pressure Cooking Today Facebook page: [(=). Want to show off pictures of your cooking or talk with others who love pressure cooking? Join [The Electric Pressure Cooker Facebook group](. It's a positive, encouraging community of pressure cooking fans. Group members use all brands of electric pressure cookers, so it's a great place to visit if you have questions about your particular brand of pressure cooker. --------------------------------------------------------------- As always, thank you for your support and for visiting Pressure Cooking Today! Have a wonderful week! = ©2018 Barbara Bakes LLC | 5526 West 13400 South #524, Herriman, Utah 84096 [Unsubscribe](