Plus, what happened when I BOO-ed my dog 𤣠 â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â  [Logo](%2F%2Fwww.pressurecookingtoday.com/1/0100018edc80665d-e0699091-59c7-49c2-b29f-8fa33c17b598-000000/ysEgZ1zNC4IPF3OHclPhI09MM_o=369)  Back to basics! Use your Instant Pot to make up a batch of barley, with a big helping of fiber. [A tight photo of a white ramekin filled with cooked grains of plain barley, topped with a little chopped fresh parsley.] Barley is a nutty, tender grain that takes on the flavor of whatever it's paired with.
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I love adding plain barley as a base for a grain bowl, in porridge or salads, or even stretching out a taco filling!
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We've included the basic how-to, and you can change up the liquids and seasonings to suit whatever you're pairing it with!
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[If you try it, please comment on the post to let us know what you think!](%2F%2Fwww.pressurecookingtoday.com%2Fpressure-cooker-carrot-cake-oatmeal%2F/1/0100018edc80665d-e0699091-59c7-49c2-b29f-8fa33c17b598-000000/s8knhbggIv7yJUAQXXVnLfdnZIw=369) [Get the Recipe](%2F%2Fwww.pressurecookingtoday.com%2Fhow-to-cook-barley-in-an-instant-pot%2F/1/0100018edc80665d-e0699091-59c7-49c2-b29f-8fa33c17b598-000000/W8JtImk5SX0neyTZNW328VLxGps=369) If needed, you can copy and paste this link into your browser:Â
[A light gray rectangle with a diamond shaped photo on the right and text on the left that reads ] - Looking for more barley recipes? Try our [Roasted Cauliflower Barley Risotto](%2F%2Fwww.pressurecookingtoday.com%2Froasted-cauliflower-barley-risotto%2F/1/0100018edc80665d-e0699091-59c7-49c2-b29f-8fa33c17b598-000000/9boXm_G6N2jvqJgEFeO0NZ7jlRc=369), which is loaded withÂ
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- [Creamy Chipotle Chicken](%2F%2Fwww.pressurecookingtoday.com%2Fcreamy-chipotle-chicken%2F/1/0100018edc80665d-e0699091-59c7-49c2-b29f-8fa33c17b598-000000/u94E_hKhz-oNa4ZaC7sfd4a4WJA=369) is a quick and easy Mexican weeknight chicken breast recipe with a chipotle cream cheese sauce and sweet corn, served over rice.
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- [Easy Taco Soup](%2F%2Fwww.pressurecookingtoday.com%2Ftaco-soup%2F/1/0100018edc80665d-e0699091-59c7-49c2-b29f-8fa33c17b598-000000/tulBzHmN7izZQXK12BPntmXBI_M=369) is a soup we love year-round! It uses ground beef (fresh or frozen), tomato sauce, beans, and corn for a quick weeknight dinner. Links not working? You can copy and paste the URLs into your browser:Â
[Screencap from YouTube video for Chicken Pesto Pasta on Pressure Cooking Today's YouTube channel (%2F%2Fyoutu.be%2FA6-Oyn27iKs/1/0100018edc80665d-e0699091-59c7-49c2-b29f-8fa33c17b598-000000/hSwl4-ufDEL1ufiWMjinH2A3qUE=369) Click above to watch, or copy and paste this link into your browser:Â
[A black and white, close-up photo of a fluffy dog sandwiched between a fleece pillow and blanket. Only one eye is visible.] Pupdate ð¾
Funny story: Earlier this week, I was laying on the couch fighting a migraine. Luna came over and laid down right next to me.Â
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I thought it was so sweet she came to comfort me, and told her so. As soon as the words were out of my mouth, she jumped over to the loveseat and stretched out, keeping eye contact the whole time.
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So I said, âBoooooo Luna! Boooooo!â
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She tilted her little head right, then left, then right again, completely puzzled about getting boo-ed. Then she wagged her tail, came back, and stretched out next to me and we snuggled for a while.
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It didn't fix my headache, but it made me laugh! [As always, thank you for you supporting us at Pressure Cooking Today! Have a wonderful week!Jenn + Barbara]  [5526 West 13400 South #524
Herriman, UT 84096, USA](#) [Unsubscribe]( or [Manage Preferences]( Â