10 Veg-Happy Recipes For Spring 🌱

All the brightness, all the flavor!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ​ ​ ​ 10 Veg-Happy Recipes For Spring Hi {NAME}, There’s something about spring that just makes me want to cook all the veg-forward things. This week’s new [Air Fryer Tofu]( makes that easy - it’s crispy, it’s simple, and it’s the perfect weeknight dinner alongside some veggies, rice, and [a really good sauce](. It’s my latest food fixation, and its deliciousness combined with all the other veggie-happy recipes in here are making my spring heart truly sing. 🤌 --------------------------------------------------------------- #1: Ridiculously Good Air Fryer Tofu = "Coming in here while the second half cooks because I can’t stop eating this standing here while the rest of my meal comes together. Holy moly. This is so good." - Julie ​[Click here for the recipe!](=)​ --------------------------------------------------------------- #2: Cauliflower Black Bean Tostadas ​ "I’ve been eyeing this recipe for awhile and finally got around to making it today. Probably top 3 things I’ve ever tasted. The combo of all the components were just magnificent. My favorite were the easy pickled red onions which I will be putting over every meal from here on out." - Angela ​[Click here for the recipe!]()​ --------------------------------------------------------------- #3: One Pan Farro with Tomatoes and Kale ​ "I have made a ton of your recipes, which have been great. This one defies logic. How can something so simple be so good?! I added an over-easy egg on top, and I felt like I was eating brunch at a nice restaurant. Will make this a new lunch staple in my house!" - Catherine ​[Click here for the recipe!]()​ --------------------------------------------------------------- Advertisement --------------------------------------------------------------- #4: Smoky Red Lentil Soup ¢Â€Â‹ "This is phenomenal. We could not believe the flavor in this soup. My 9-year-old declared it was the best soup she has ever had, and my picky 5-year-old ate two bowls which never happens." - Micca ​[Click here for the recipe!](​ --------------------------------------------------------------- #5: Harissa Chickpeas with Whipped Feta =​ "I was expecting this to taste just ok but hot dang. Delicious. I couldn’t wait to have the leftovers again the next day!" - Stephanie ​[Click here for the recipe!](=)​ --------------------------------------------------------------- #6: Plantain and Pinto Stew with Aji Verde =​ "I love this so much. I have to pack it all away right after it’s cooled or I’ll keep going back for bites after dinner. The perfect blend of sweet, salty, spicy, and creamy!" - Jenna ​[Click here for the recipe!](=)​ --------------------------------------------------------------- Advertisement = = --------------------------------------------------------------- #7: Easy Veggie Enchiladas ¢Â€Â‹ "Finally, a DELICIOUS and healthy enchilada recipe that’s not a huge production and time suck. I’ve made these three times now. They’re on the permanent rotation." - Leah ​[Click here for the recipe!](​ --------------------------------------------------------------- #8: Basic + Easy Vegetarian Lasagna =​ "Holy moly is this fantastic! This is my second time making this recipe and it is genius! I hate the texture of ground beef so I always make veggie lasagna, but veggie lasagna lacks the flavor that the fat in ground beef brings. This recipe with the walnuts is so ridiculously close to the real thing- so so good!" - Diane ​[Click here for the recipe!](=)​ --------------------------------------------------------------- #9: Lemongrass Vermicelli Salad ​ "I made this and ate it for lunch, then dinner, and then breakfast the next day. No joke. It’s amazing!" - Jess ​[Click here for the recipe!]()​ --------------------------------------------------------------- #10: Spicy Peanut Tofu Bowls =​ "Hadn’t made this one in a couple years and WOW. I forgot how tasty it is. I finished my bowl and told my husband I could eat four more and also HOW DO PEOPLE NOT LIKE TOFU?!?" - Haylee ​[Click here for the recipe!](=)​ --------------------------------------------------------------- Happy spring! - Lindsay Keep exploring! [Find your next favorite recipe here.](=)​ Want to mix it up or make it vegetarian? [Click here for healthy swaps and substitutions.](​ ​[Update your information]( or [Unsubscribe]( Pinch of Yum, 113 Cherry St #92768, Seattle, WA 98104-2205 ​