Mexican-ish Favorites 💃

These winners on repeat FOREVER!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ​ ​ ​ ​ Hi {NAME}, Is this me sending you a sign that you should make this [creamy pinto bean soup with little golden balls of corn jalapeño fritters](=) on top? Yes, it is. This recipe is a DIVA in the best way! It’s so gorgeous and fun to eat with all of its layers. Salty cotija cheese, a sour cream drizzle, fresh cilantro, and those crispy corn fritters (seriously so good) on top of a very simple pinto bean soup called Sopa Tarasca. The soup itself is smooth and creamy, so any leftovers can be repurposed for a taco simmer sauce or sauce for enchiladas! I was first introduced to Sopa Tarasca by [this video on YouTube]() from Pati Jinich! This soup originated in the Michoacán state of Mexico and was given the name in honor of the indigenous peoples of that area, the Purépechas or Tarascos. This version modifies the ingredients to what is more readily available for me and, of course, adds the corn fritters! --------------------------------------------------------------- Don't Miss This Week! Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters =​ This is like a big ol' hug in a bowl! It's a creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one! ​[Click here for the recipe!](=)​ --------------------------------------------------------------- Red Chile Chicken Tacos with Creamy Corn �€‹ Tacos are always on the brain! We love them in almost any variation, but we especially love them when a tender chicken and pinto bean red chile saucy sensation is bursting out of lightly fried corn tortillas and there's a quick creamy corn salsa piled on top. Make these ASAP! ​[Click here for the recipe!]( --------------------------------------------------------------- Spicy Sofritas Tofu ​ There is no burrito, rice bowl, taco, quesadilla, breakfast skillet, or nacho platter that does not benefit in some way from a heap of spicy, saucy sofritas. Think spicy peppers, garlic, tomatoes, and fresh cilantro in a flavorful simmer sauce. So perfect! ​[Click here for the recipe!]() --------------------------------------------------------------- Crispy Black Bean Tacos with Cilantro Lime Sauce ​ Aside from the obvious reasons to like these (golden crispy tortilla, super-satisfying black bean filling, brought together with a cool and creamy dipping sauce, gahh), this is one of my all-time favorite easy recipes because, well, it’s EASY. Perfect for a quick weeknight meal! ​[Click here for the recipe!]() --------------------------------------------------------------- Healthy Chipotle Sweet Potato Skins �€‹ These are the BEST! Chipotle sweet potato skins filled to the brim with roasted corn, black beans, fresh cilantro, sweet potato mash, a kick of spicy chipotle, and a handful of melted cheese. YUMMM! ​[Click here for the recipe!]( --------------------------------------------------------------- Elote Queso =​ This recipe was originally sponsored by V&V Supremo, and we're sharing it again because this queso is incredible! Here, take a chip, because it’s elote queso o’clock which happens to be my FAVORITE o’clock! This queso, friends! This queso is a grill favorite (elote) and an app favorite (queso) all bubbled up together in one skillet. Grab a handful of lime-drenched chips, and YOU ARE IN BUSINESS. ​[Click here for the recipe!](=) --------------------------------------------------------------- Raving Comment of the Week Just so you don’t think it’s ONLY us gushing on and on about delicious things… =​ "This is our bi-weekly lunch rotation go-to. I’ve had to share this recipe every time I reheat my soup at work!! We love this - thank you!!" - Astried on [Jalapeño Lime Chicken Soup](=)​ --------------------------------------------------------------- What You're Cooking on Instagram We love (like, LOVE) to see what you're making! Tag [@pinchofyum](=) so we can see your creations. ❤️ [Chicken wild rice soup in a crockpot]( [Red lentil soup in a bowl on a plate with a sandwich and salad]( [Kimchi grilled cheese sandwich on a plate]() [Onion dip in a blue bowl with a chip]() [Rigatoni with sausage in a bowl]( [Chocolate chip cookies on a plate]() ​ This Week's Insta Features: - @ahealthyslice: [Crockpot Chicken Wild Rice Soup](​ - @jjungeun_han: [Smoky Red Lentil Soup with Spinach](​ - @brabbsbites: [Kimchi Grilled Cheese]()​ - @leslie_jo: [Caramelized Onion Dip]()​ - @therecipethief_: [Date Night Rigatoni with Sausage and Kale](​ - @_fortheloveofsweets: [The Best Soft Chocolate Chip Cookies]()​ --------------------------------------------------------------- So many good meals ahead! Enjoy, friends! - Lindsay Keep exploring! [Find your next favorite recipe here.]()​ Want to mix it up or make it vegetarian? [Click here for healthy swaps and substitutions.](=)​ ​[Update your information]( or [Unsubscribe](​ Pinch of Yum, 3600 Lexington Ave N, Suite #211, Shoreview, MN 55126, United States