My Favorite End-of-October Recipes

Including a new sweet treat that you NEED!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ​ ​ [The What's Good Header] ​ ​ Hi {NAME}, Basic fall internet girl, reporting for duty! I’m sitting here in my fleecy zip-up thinking about all that the next week holds – the last few 65-degree days until spring, a yard full of crunchy leaves, and a big box of Halloween costumes – but mostly I NEED YOU TO KNOW ABOUT THIS WEEK’S NEW RECIPE. As a proudly unfancy person, these [Salted Caramel Rice Krispie Bars](=) are a top tier dessert in my book. RKBs in general don’t get me all that excited, but these are a whole other thing. I am truly unstoppable with them. Here are some of my favorite recipes for the pre-Halloween, headed-towards-holidays, last week of October (featuring the RKBs)! --------------------------------------------------------------- New and Noteworthy! [Rice krispie bars on a pink background](=)​ Salted Caramel Rice Krispie Bars This is one of those classic case examples of “it doesn’t have to be fancy to be delicious,” – and by delicious, I mean I actually can’t stop eating them. I adore these Rice Krispie Bars (RKBs, as I call them) because they contain the best of the classics, but just dialed up. Turning the butter into that salted caramel gooeyness just DOES SOMETHING. In my experience, these make the perfect week-of-Halloween munchie to keep things light, fun, playful, and nostalgic. [Get the recipe](=) [Roasted broccoli salad with cheese, bacon, and lemon](​ Liz's Roasted Broccoli Salad This zippy roasted broccoli from my friend Liz truly changed my life – it’s the one way I can think of to eat broccoli and just keep wanting to go back for seconds, thirds, and beyond. The feta, the lemon zest, the bacon, the garlic, the sourdough croutons? Ugh. You can serve this as a side with an easy protein (think rotisserie chicken, meatballs, or sheet pan sausages), but I have also been known to frequently eat this as its own meal. [Get the recipe]( [Pumpkin spaghetti in a bowl with kale and a fork](=)​ Creamy Pumpkin Spaghetti with Garlic Kale Like regular spaghetti but with a fall-ish upgrade. I love this recipe, and for some reason it’s become a week-of-Halloween staple for us over the years. The sauce is like a normal spaghetti sauce but a little more creamy, and yes, there’s pumpkin in there, too! Fun, classic, family-friendly, must-go-back-for-seconds type of meal. [Get the recipe](=) [Apple muffins with coconut flakes and butter](=)​ Feel-Good Apple Muffins I talk about these all the time, and that’s because I really do make them all the time. They’re so delicious that I will eat them for breakfast, snack, and dessert all in one day – AND they’re wholesome enough that I feel good feeding them to my girls and knowing they’ll stay full and happy for a while (oats, dates, apples, olive oil, eggs). [Get the recipe](=) --------------------------------------------------------------- Raving Comment of the Week Just so you don’t think it’s ONLY us gushing on and on about delicious things… [Oatmilk latte with honey](​ “I love love love this recipe and am so glad I found it! It tastes like something you’d spend $6.50 on at a coffee shop and is so convenient to make at home. I like my latte a bit sweeter and have been using both maple syrup and honey warmed up, along with frothed Oatly Oat Milk and it’s just 10/10. Love it iced as well!” - Ashley on [Oatmilk Honey Latte](​ --------------------------------------------------------------- What You're Cooking on Instagram We love (like, LOVE) to see what you're making! Tag [@pinchofyum](=) so we can see your creations. ❤️ = = = This Week's Insta Features: - @thatredheadeats: [Favorite Browned Butter Chocolate Chip Cookies](​ - @healthyrecipeecstasy: [Lemongrass Chicken with Rice and Zucchini](=)​ - @verityvintagestudio: [Cinnamon Sugar Apple Cake](​ - @comidacreations: [Spicy Southwestern Salad with Avocado Dressing](=)​ - @eats_recipereview: [Crispy Chicken Tikka Bowls with Mint Sauce]()​ - @_adashofash_: [Instant Pot Wild Rice Soup](=)​ --------------------------------------------------------------- Enjoy the week, friends! - Lindsay Keep exploring! [Find your next favorite recipe here.]()​ Want to mix it up or make it vegetarian? [Click here for healthy swaps and substitutions.](=)​ ​[Update your information]( or [Unsubscribe](​ Pinch of Yum, 3600 Lexington Ave N, Suite #211, Shoreview, MN 55126, United States