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New recipe! ⭐️ Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters
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pinchofyum.com
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hello@pinchofyum.com
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Wed, Oct 13, 2021 03:55 PM
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Let's make something soup-er delicious, shall we?
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Let's make something soup-er delicious, shall we?  â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â [Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters](=)â Hi {NAME}, Get ready to meet your new best friend. Sopa Tarasca (âTarascan soupâ) originated in the Michoacán state of Mexico and is made with tomatoes, garlic, onion, and also fresh or dried chilis native to that region, which help give it its warm smoky flavor. We made a couple slight swaps based on ingredient availability (like using ancho chili powder instead of fresh or dried chilis) and some flavor preferences (a little extra cumin for us!) to come up with this cozy nod to a more traditional Sopa Tarasca. The real star ingredient here though is our favorite little friend, pinto beans! They get blended up and added in to thicken this whole simple smoky masterpiece into the most velvety, rich bowl of magic you ever did swoop your spoon through. And we are NOT PLAYING with the toppings â cotija cheese, fresh cilantro, Mexican crema drizzles, and the most perfectly crisp, salty, sweet, spicy, melt-in-your-mouth jalapeño corn fritters that you can whip up in a flash. Good luck trying to stop eating this once you start. Youâre going to absolutely love her. - The POY Team --------------------------------------------------------------- Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters We're making a creamy, silky Mexican-inspired soup made with pinto beans, warm chili spices, and whole tomatoes. And you NEED a big pile of the jalapeño corn fritters on top. Drooling over this one! [clock icon] Prep Time: 10 minutes [clock icon] Cook Time: 30 minutes [Make this recipe](=) More on Pinch of Yum [Southwest Sweet Potato Tater Tot Hotdish]()â A spicy twist on a Midwestern classic! Loaded with peppers, corn, black beans, homemade queso sauce, mushrooms, and spices. Sweet potato tater tots go on top in a soothe-your-mind satisfying pattern and oooeee, it's good! Get the recipe [here](). â [15 Easy Mexican-Inspired Recipes](=)â Grab your marg, some chips and guac, and let's settle in for some of our favorite easy Mexican-inspired recipes. We've got tacos, soups, enchiladas, bowls, and more. Get the roundup [here](=)! Stay Connected
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