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Hellllllloo, fall! Doesnât September kind of feel like the New Year? New starts, new routines, new goals, new everything. Weâre here for it.
September also welcomes in the official start of the best food season of the year. Weâre talking apple-y treats, pumpkin eats, warm cozy pasta, and all the soup and chili. And if you have the game on in the background on a Sunday afternoon? Well you are just doing things VERY RIGHT.
Hereâs how else weâve been celebrating September!
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Everyoneâs Favorite Recipe this Month
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Cinnamon Sugar Apple Cake
This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day just a little bit. Itâs low maintenance, highly snackable, and 100% as warming, fragrant, and cozy as a basic apple cake should be.
[—> Get the recipe here.](
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Freezer Meal Extravaganza
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Sometimes intentions are good, but actual motivation is hard. Enter: FREEZER MEALS. Last fall, we launched our first master list of easy, healthy, real-food freezer meal recipes, and since then youâve been saying, "We want more!" Well, friends â weâve come to deliver.
This post includes 16 freezer meal recipes (full text!) right in one place. Plus, there is a FREE printable Master List with all the recipes, and FREE printable labels for your bags/containers with cooking instructions right on them.
Hereâs what else makes these freezer meals special:
- Freezer meals that are healthy â made with real food.
- Freezer meals not just with meat but actual vegetables in them.
- Freezer meals that are vegan and vegetarian.
- Freezer meals with no-cook prep.
- Freezer meals with no advance thawing required.
- Freezer meals made with fun, bold, interesting flavors that we would actually be excited to eat!
We hope this post allows you to put a healthy and super delicious dinner (that you ACTUALLY love) on the table this fall with little to no stress. You got this!
[—> Get all the freezer meal recipes here.](
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Pinch of Yum in the Wild
One of our favorite things is seeing Pinch of Yum out in the big wide internet world. Here are a few of our favorite mentions this month from around the web!
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—> [15 Fall Recipes You Can Prep This Week]( featuring our [Roasted Vegetable Bowls with Green Tahini]( // The EveryGirl
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—> [20 Fall Dump Dinners That Will Feed a Crowd]( featuring our [Super Easy One Pot Lasagna]( // PureWow
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—> [7 Simple Dinner Formulas to Make Vegetarian Eating Anything But Boring]( featuring our [Back Pocket Stir Fry with Noodles]( // Well and Good
Did you feature a Pinch of Yum on your blog or website recently? Let us know [here]( so we can share it!
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What Youâve Been Cooking this Month
We LOVE seeing Pinch of Yum recipes made in your kitchen. Be sure to tag [@pinchofyum]( on Instagram like the readers below so we can see what you’re cooking!
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[—> Grab the Pumpkin Energy Bites recipe here.](
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[—> Grab the Quinoa Sweet Potato Salad recipe here.](
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[—> Grab the Instant Pot Cauliflower Curry recipe here.](
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Favorite Recipes Comments of the Month
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"My husband said âI never knew I liked ramen until now.â Loved it and so simple!" - Lisa on [Coconut Curry Ramen](
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"I only comment on posts that are life-changing for me, and this recipe definitely was! I grew up eating penne alla vodka, and this meal definitely put me back into my Italian grandmotherâs kitchen. I canât wait to make this for my family and to see the shock on their faces when I tell them that itâs 100% vegan! Thank you for the amazing, easy recipe!" - Emily on [5 Ingredient Vegan Vodka Pasta](
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"I made this last night and it was STUPID good. I added some thinly sliced red onions and a little bit of goat cheese over the top and served it with plantain chips and my family literally would not stop telling me how good it was." - Liza on [Spicy Southwestern Salad with Avocado Dressing](
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Favorite Product of the Month
There are thousands of amazing products to keep in your kitchen, but we have a handful of go-to tools that we use almost every day - whether itâs products weâve had forever or an awesome new find. Hereâs what weâre loving this month!
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Mandoline Slicer
Who knew? Our mandoline slicer might just be our greatest fall cooking hack. Whether itâs slicing apples for [cakes]( or [bars]( or creating paper-thin shreds for [brussels sprouts salads]( (see below for more on that 👇) itâs always got our back.
[—> Find our favorite mandoline slicer on Amazon.](
Heads up! Link above is an Amazon affiliate link.
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Whatâs in Season in October?
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Remember when brussels sprouts were about #185 on the list of things you would eat as a kid? What a TRANSFORMATION theyâve gone through, right? Now, we love them raw, roasted, sautéed, shredded, whole, halved, any form, any time, any place.
Here are a few of our favorite brussels sprouts recipes to make in October:
- [Brussels Sprouts Tacos]( (Brussels sprouts in tacos?! All the yes.)
- [Brussels and Kale Caesar Salad](
- [Bacon and Brussels Sprout Salad]( (Hands down our FAVORITE fall salad.)
- [Kitchen Sink Sunflower Salad](
Whatâs your favorite way to eat brussels sprouts?
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See you in October!
XO
- The POY team
Pinch of Yum, 3600 Lexington Ave N, Suite #211, Shoreview, MN 55126, United States
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