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Miracle No Knead Bread - Pinch Of Yum

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pinchofyum.com

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lindsay@pinchofyum.com

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Fri, Sep 9, 2016 04:40 PM

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Serves: 8 servings Ingredients - 3 cups all purpose flour - 1˝ teaspoons salt - ˝ teaspoon instant

[View Online]  [Pinch of Yum]   [Miracle No Knead Bread]  09/09/2016 08:41  [Click here] if you'd like to pin this recipe or read the comments. There’s a reason we are calling this MIRACLE NO KNEAD BREAD. [Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! | pinchofyum.com] [This recipe is sponsored by Lodge Cast Iron.] [Tracking Pixel] Let me paint a picture for you. It starts with a golden and ragged-looking crusty loaf of piping hot white bread being roughly torn into chunks, steam escaping, crumbs flying everywhere across the table, and it ends with that swift swooping motion as its hot n’ chewy little self dives deep into the bowl of thick soup and delivers a bit of chewy carbs sopped with flavor to your hungry, happy mouth. Honestly. The pure bliss of this moment. Welcome to fall, bread lovers. I have some really good news for you today. YOU ARE ABOUT TO MAKE BREAD LIKE A BOSS. [Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! | pinchofyum.com] And you are going to serve it with your rocked-out homemade soups (such as [5 ingredient sweet potato turkey chili] or [chicken wild rice soup] or [the best detox lentil soup] , and the praise will come flowing from family and friends and neighbors alike, and people are not going to be able to stop. This is your moment for Martha-Stewart-level domestic greatness within the normalcy of a regular person life and you are going to milk it. Please scan your brain right now for these lurking thoughts: “I don’t make bread.” “Bread baking takes too long.” “Yeast-y recipes scare me.” Friends, let the record show that I am in your club. I am on that team. I have less than zero percent patience for bread recipes and therefore I do not make bread, at all, ever, and I only have two teeny exceptions: - I make [brioche from Artisan Bread in 5], like, three times per year, because it makes for perfect tea rings and homemade French toast bakes for the three times per year that the baking diva within comes alive. Also it’s VERY EASY. - I make this Miracle No Knead Bread, inspired from my friends, fellow bloggers, and people of the internet, and I make it a minimum of 250 times every fall and winter because it is the opposite of fancy. Which is confusing because it FEELS fancy to pull a loaf of homemade bread out of the oven, especially when it is tucked into that rustic and beautiful Laura-Ingalls-Wilder-esque [red Lodge Dutch Oven] that we swoon over every year when the leaves start turning, but seriously – I would, and do, on a regular basis, make this bread for weeknight dinners. We don’t call this Miracle No Knead Bread for nothin. [Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! | pinchofyum.com][Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! | pinchofyum.com] It’s worth saying again that my motto for Pinch of Yum is RECIPES THAT REAL PEOPLE WOULD ACTUALLY MAKE. I pass all recipes that hit your eyeballs through this very practical and very important filter. And this bread? This no knead bread that can be mixed all in one bowl with a wooden spoon in 5 minutes flat? This bread is on-brand. Nailed it. If you’ve never done this before, buckle up. You’re so gonna love it in all its crispy, air-pocketed glory. [Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! | pinchofyum.com] PS. I need to say – guys, thank you thank you thank you for your kind comments on [this week’s post]. I literally felt myself gaining strength from reading your encouraging and comforting words. It’s one of my favorite times with the internet – when little pockets of people can come together and help each other out. And you helped me out this week more than you can know just by taking the time to drop a comment, a message, or an email. ♡ Thank you. 5.0 from 1 reviews [Print] Miracle No Knead Bread Author: Pinch of Yum, with inspiration from my friends Angela and [Stephanie] Serves: 8 servings Ingredients - 3 cups all purpose flour - 1½ teaspoons salt - ½ teaspoon instant yeast - 1½ cups room temperature water Instructions - DOUGH PREP: Whisk the flour, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms. It's gonna look scrappy and weird and you're going to question whether or not this will work, but it will. (Just a reminder: do not knead. NO KNEAD BREAD.) Cover with plastic wrap and let it rest for 12-18 hours. Overnight is ideal here, kids. - PREP FOR BAKING: When you're ready to bake, preheat the oven to 450. Stick a 6 quart enamel coated cast iron Lodge Dutch Oven (or similar) in the oven for about 30 minutes to heat. At this point, the dough should be big and puffy and pretty loose, with little bubbles in it. Gently scrape the dough out onto a well-floured surface. (Remember: NO KNEAD.) Gently shape it into a ball with flour on the outside and cover with plastic while your pan heats up. - BAKE: When the pan is hot, line it with parchment paper (BE CAREFUL! I use a wooden spoon to just sort of press it in there) and carefully transfer your dough ball into the pan. Bake, covered, for 30 minutes. Remove the cover and bake another 10-15 minutes to get the exterior nice and golden brown and crispy. Voila! Done. Miracle no-knead bread, you boss you. 3.5.3208  ([👇][🏼] pictured here dipped in [Chicken Wild Rice Soup]. cannot recommend that situation highly enough.) [Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! | pinchofyum.com]Shout out to our fave [Lodge Cast Iron] for sponsoring this post! You can read about ten other things I love to do with my adorable red Lodge Dutch Oven in [THIS POST] from last year. Yes, I am that much of a superfan. The post [Miracle No Knead Bread] appeared first on [Pinch of Yum].    Stay Connected  [rss] [fb] [tw] [insta]   Copyright © 2016 · Pinch of Yum  - - - - - - - - - - - - - - - - - Daily emails too much? [Click here] to switch to a weekly roundup. [Unsubscribe] | [Update your info] 2400 North 2nd Street, Suite #311, Minneapolis, MN 55411, United States

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