Pinch of Yum May Update! ☀️

[May Header | pinchofyum.com] Helloooo, summer! It is here and we are HERE FOR IT. Exhibit A: this [Summer Chipotle Cobb Salad](. Let’s be honest, if food had a Super Bowl, summertime would be it. This month was packed with [lemony pasta]( a [zippy green dressing]( a [yogurt bowl]( that tastes like sunshine, and a very special announcement (read more below!). Lots happening around here. 🎉 Here’s a closer look at what we’ve been up to this month! ——— Everyone’s Favorite Recipe This Month Summer Chipotle Cobb Salad with Cilantro Dressing [Summer Chipotle Cobb Salad | pinchofyum.com] This salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. [——> Grab the recipe here.]( News from Pinch of Yum HQ [Emily Headshot] We have another new member of the Pinch of Yum team! Please welcome Emily, our super awesome new video specialist. Emily will be the one planning, filming, and editing our recipe videos that you see around the blog and on social. She’ll also be our resident video expert on [Food Blogger Pro](. There is SO much that goes into producing recipe videos, and Emily is a boss at doing it all! Here are three fun facts about Emily: - She played clarinet in high school and college marching band. In fact, she met her husband in marching band in college! - She is a huge Disney fan - anything Disney or Star Wars makes her very, very happy. Her favorite vacations have been family vacations to Disney World. - She has a crazy coffee mug collection! Anytime she travels, a coffee mug is her favorite souvenir. Her current faves are a Baymax mug from Disney World and a Keep Austin Weird mug from Austin, Texas. Join us in welcoming Emily to the Pinch of Yum team! 🎉 Food Blogger Pro Open Enrollment [FBP Open Enrollment] We’re in the middle of one of our favorite times of the year for Food Blogger Pro: open enrollment! If you don’t know, Food Blogger Pro is our membership site dedicated to bloggers who want to start and grow a successful food blog. Today is the LAST DAY to take advantage of this open enrollment period. Enrollment will close today, May 31 at 9pm CST. After it closes, it won’t open again until later this year. If you’ve been interested in starting, growing, and monetizing your food blog, now’s the time! Head on over to [Food Blogger Pro]( to learn more and sign up. [——> Sign up for a Food Blogger Pro membership here.]( A Very Special Announcement [Bloom] This month on the blog, Lindsay announced the special news that she and Bjork are expecting a sweet baby girl this fall. ♡ A big thank you to everyone’s kind words, thoughts, and comments. You’re all just the best! [——> Read more on the announcement here.]( What You’ve Been Cooking This Month We LOVE seeing Pinch of Yum recipes made in your kitchen. Be sure to tag @pinchofyum on Instagram like the readers below so we can see what you’re cooking! [Instant Pot Summer Soup | pinchofyum.com] [—-> Grab the Clean Eating Instant Pot Summer Soup recipe here.]( [Chicken Tinga Tacos | pinchofyum.com] [—-> Grab the Chicken Tinga Tacos recipe here.]( [Blueberry Lemon Bread | pinchofyum.com] [—-> Grab the Blueberry Lemon Bread recipe here.]( Favorite Recipe Comments of the Month "This is surprisingly delicious for something so simple. We’ve already tried it on a simple mixed salad and with rice and it’s soooo good – such a bright, fresh flavour (but not overpoweringly cilantro-y). I can definitely see adding this to my Sunday prep routine so there’s always a bottle of this magic sauce in the fridge. Thanks!" - Dawn on [5 Ingredient Cilantro Vinaigrette]( "This has become my (and my body’s) favorite soup. I honestly could eat this every day. The first time I made it, not knowing what I was doing, I used coconut cream. OMG, decadent! I like to put mixed greens or arugula in the bottom of the bowl before ladling in the soup. The I add the chopped red cabbage, julienned carrots, fresh baby Bella mushrooms, and if I feel like meat I add diced rotisserie chicken. YUM!" - Christine on [Anything-You-Have Coconut Curry Soup]( "My husband and I made this for dinner this evening. We mixed Panko breadcrumb with ground almonds. After the first round of burgers, we decided to add adobo to the mix, umami! We will continue to play with this recipe. We really enjoy how flexible this recipe is. Delicious! Thanks for sharing!" - Jennifer on [Spicy Cauliflower Burgers]( What to Cook Next Month Check out which produce is in season in June and what to make with it from the blog: - Blueberries: [Simple Oat and Pecan Blueberry Crisp]( (summer dessert staple, right here!) - Cucumber: [Zippy Orzo Summer Salad]( - Green Beans: [Perfect Baked Salmon with Lentils and Lemon Herb Sauce]( - Herbs: [Spring Roll Bowls]( (basil + cilantro + mint - you HAVE to do all three!) - Strawberries: [Strawberry Shortcake Yogurt Bowls]( Thanks for reading! Here’s to another lovely month of summer! ♡ XO - The POY team 2400 North 2nd Street, Suite #311, Minneapolis, MN 55411, United States [Unsubscribe]( | [Update your info](