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New Favorite Mac & Cheese, Amazing Egg Toasts, and Sweet Potatoes for Breakfast
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New Favorite Mac & Cheese, Amazing Egg Toasts, and Sweet Potatoes for Breakfast  â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â [Logo](=) Three Things I Made This Week Hi {NAME}, In my life there are the beautifully packaged recipes I make on the blog, and then there are a lot of pieced-together meals that are made on the fly through the busyness of the week - maybe not as put-together and perfect, but still seriously delicious. Here are three things to come out of my kitchen lately: an easy crowd-pleasing dinner Iâve been making on repeat, a high-protein snack/breakfast thatâs simple but elevated, and a breakfast prep trick I tried out this week. Letâs do it! --------------------------------------------------------------- Air Fryer Chicken, Goodles Mac, and Salad This week I discovered the magic of the Goodles brand mac and cheese, and so a lot of our dinners lately have looked something like this: [Air Fryer Chicken]() getting all crisped up, a box of Goodles mac simmering on the stove, [easy salad]() in a bowl, and lots of truffle hot sauce over everything. Simple, easy, and makes everyone at the table happy. --------------------------------------------------------------- Jammy Eggs with Vinaigrette I busted out my good olâ [egg cooker](=) (affiliate link) to make some jammy egg toasts and oh my, it was so good. I chopped them up, piled them on toasted sourdough, and drenched it all with a punchy shallot thyme vinaigrette from a Good Housekeeping issue. It was everything. Hereâs a quick recipe: Whisk for the Vinaigrette: - 1/4 cup + 2 tablespoons olive oil
- 1/4 cup vinegar (I used white vinegar but white wine vinegar or champagne vinegar would also be good)
- 3/4 teaspoon dried thyme or a pinch of fresh thyme leaves
- 1 shallot, minced (about 1/4 cup)
- 1 tablespoon Dijon mustard
- 3/4 teaspoon kosher salt Soft boil your eggs (6-7 minutes per egg, 2 eggs per person). Cut the eggs into chunks, toss with a few tablespoons of the dressing, and serve on grilled or toasted bread (I used Schar brand gluten-free sourdough - yum). I drizzled mine with extra dressing to really soak it in there, and it was so punchy and very good. --------------------------------------------------------------- Sweet Potato Breakfast Prep Last week I went on a blogging retreat with some really incredible women and my friend Suzy from [The Mediterranean Dish]( told me to make sweet potatoes for breakfast. Yes, for breakfast. So here I am! I started this week with pre-roasting them (baked for an hour on Sunday) and then served them up, hot or cold, on top of greek yogurt and topped with maple syrup and cinnamon throughout the week. Yum. My second iteration was what you see pictured above - roasted sweet potato slices on cottage cheese (preference to yogurt but I only had CC) topped with a PB drizzle, maple, cinnamon, and a handful of granola chunks for crunch. Overall, my girls loved it and it was the perfect way to shake up our breakfast routine. --------------------------------------------------------------- This Week on Snackdive ð¿ = Alright, stopâ¦collaborate and listen: Snackdive is back with a brand new episode! And you wonât BELIEVE who our very special guest (sort of) is this week! This episode came together almost by accident on a recent trip to Florida, and we still canât believe it happened. â[Catch the latest episode!](=)â --------------------------------------------------------------- Have a great weekend! - Lindsay Keep exploring! [Find your next favorite recipe here.](=)â
Want to mix it up or make it vegetarian? [Click here for healthy swaps and substitutions.](â
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