Newsletter Subject

This just in: new Provisions

From

patagoniaprovisions-email.com

Email Address

reply@patagoniaprovisions-email.com

Sent On

Thu, Dec 23, 2021 02:35 PM

Email Preheader Text

Try our latest ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ?

Try our latest ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [Patagonia Provisions]( [Shop]( [Why Food?]( [Recipes]( [Embrace new Patagonia Provisions arrivals]( Embrace the New   We’re excited to share our most recent foods, drinks, and products for kitchen and campsite—all made in ways that repair the food chain. [Shop New Arrivals]( [MiiR wine bottle]( 26 oz MiiR® Wine Bottle   [Shop Wine Bottle]( [MiiR wine tumbler]( 10 oz MiiR® Wine Tumbler   [Shop Wine Tumbler]( [Patagonia Provisions natural wines]( Natural Wines**   [Shop Natural Wines]( [Patagonia Provisions venison links]( Smoked Venison Links   [Shop Venison Links](     Wine the Way Nature Intended   [Pruning vines using the alberello method in Sicily](   Frank Cornelissen tends his grapes on the slopes of Mount Etna, an active volcano, using ancient Sicilian viticultural techniques.   [Meet the Partner](       Top photo: Woods Wheatcroft Bottom photo: With Mount Etna looming, Frank Cornelissen prunes vines using the traditional alberello method as the season’s first wildflowers bloom. Monte Colla vineyard, Sicily. Giuseppe Zingali     [1 Percent for the Planet]( [Benefit Certified Corporation](     Visit Us   [Facebook]( [Instagram]( [Twitter](     [Contact Us]( | [Unsubscribe](   *Provisions Free Shipping details: Orders over $49 (before tax & shipping) on the Patagonia Provisions website qualify for free ground shipping. This offer is valid for orders shipped to addresses in the United States only and excludes alcoholic beverages.   **Wine products only available to ship to the following states Alaska, California, Connecticut, DC, Florida, Louisiana, North Dakota, Nebraska, New Hampshire, New Mexico, Oregon, Virginia, West Virginia and Wyoming.     This email was sent to {EMAIL} [View on web]( ©2021 Patagonia Provisions 1750 Bridgeway, Sausalito, CA 94965  

Marketing emails from patagoniaprovisions-email.com

View More
Sent On

07/03/2023

Sent On

02/03/2023

Sent On

24/02/2023

Sent On

23/02/2023

Sent On

22/02/2023

Sent On

19/02/2023

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.