Little fish, big impact

Plus, consider the humble bivalve. [FREE SHIPPING ON ALL ORDERS OVER $49*]( [Small Wonders]( [Small Wonders]( Large predator fish such as tuna are rapidly disappearing because of overharvesting. When we eat small, plentiful fish and shellfish like anchovies, mackerel and mussels instead, we take pressure off those bigger fish and create a market for a more sustainable fishery. [Shop Seafood]( [A wavy watery graphic.]( Mackerel [A piece of mackerel on bread.]( [Shop Mackerel]( Anchovies [A dish of anchovies with a lemon wedge.]( [Shop Anchovies]( Mussels [Three open tins of mussels in a row.]( [Shop Mussels]( Spanish White Anchovies Sampler [Anchovies atop a pizza.]( [Shop Sampler]( [A wavy watery graphic.]( The Secretly Sexy Organism That Might Just Save the Planet [A few long ropes of mussels growing underwater. ]( by Paul Greenberg Mussels naturally improve the quality of the water around them as they grow. They require no resources from us—no food, fresh water or fertilizer. For these reasons and many more, writer Paul Greenberg thinks they’re sexy. [Read the Story]( Photos: (Top) No time to admire the sunset. As dusk sets in, anchovies rise from the deep to begin their nighttime feeding, and the Seixo Tres crew gets ready to harvest. Bay of Biscay, Spain. CAROL STUDIO (Bottom) A small mussel farm off the coast of Galicia, Spain, uses long ropes to grow the mussels in sheltered water. KEN ETZEL Earth is now our only shareholder. [Read Yvon’s Letter]( Patagonia Customer Service 8550 White Fir St, Reno, NV 89523 | [Help Center]( Email Preferences Set your gender, locale and frequency so we can send you emails that matter. [Unsubscribe]( | [Update My Preferences]( *Provisions Free Shipping details: Orders over $49 (before tax & shipping) on the Patagonia Provisions website qualify for free ground shipping. This offer is valid for orders shipped to addresses in the United States only and excludes alcoholic beverages. This email was sent to {EMAIL} | [View on web]( | © 2022 Patagonia, Inc.