This Week: Creamy Butternut Squash Zoodles

This week's latest recipes and posts.                                   [PaleoLeap] Weekly Digest [Facebook]  [Twitter]  [Pinterest]  [Instagram] [Creamy Butternut Squash Zoodles] Twirl your fork around zoodles coated in a creamy and savory butternut squash pasta sauce. Also from the site this week  [South Carolina-Style Mustard Barbecue Sauce] Make this mustard-based BBQ sauce reigning from South Carolina -- it exudes flavors of tang, sweetness and bite. [Apple And Cranberry Baked Casserole] Taste the season of fall with this apple, pear and butternut squash harvest bake.   [Maple Chili Pork Tenderloin] Marinate pork tenderloin in maple syrup and smokey spices for a sweet, rich, oven-roasted flavor. [Grilled Calamari Salad] Grilled calamari served over a bed of spinach with sweet blueberries, cranberries and a granny smith apple.  There's no magical thing about whole grains that makes whole grains better than a diet rich in fiber from fruits and vegetables. [ Tweet this] Article of the week [4 Problems with the “Heart Healthy Whole Grains” Line] We're taking down the line on the front of every box of Cheerios, "heart-healthy whole grains." Here are 4 problems with that old chestnut.   [21 Paleo Pumpkin Recipes] Try one of these 21 Paleo pumpkin recipes -- from ice cream, to truffles, to savory soups. Pumpkin is truly versatile!  [Paleo Foods: Fennel] Learn about fennel and how to cook with this crunchy stalk and bulb. #paleoleap on Instagram [Slow-Cooked Beef Brisket]  [IG] This tender slow-cooker brisket makes a delicious meal out of one of the most affordable cuts of beef around.  [Almond and Coconut Macaroons]  [IG] Light, nutty, and just sweet enough to be delicious, these Paleo macaroons are a perfect treat to whip up just because. [FIND US ON PINTEREST] Want out of the loop? [Unsubscribe]. Our postal address: 9663 Santa Monica Blvd. Suite 1085, Beverly Hills, CA, 90210