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Spinach Artichoke Mini Quiches with Crispy Wonton Crusts

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ohmyveggies.com

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noreply@ohmyveggies.com

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Sat, Apr 8, 2017 08:01 PM

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Newsletter Vegan Lemon Bars Coconut oil shortbread crust is baked up to tender perfection and topped

Newsletter Vegan Lemon Bars Coconut oil shortbread crust is baked up to tender perfection and topped with a luscious coconut cream lemon curd to make these vegan lemon bars. [Read more »]( Spinach Artichoke Mini Quiches with Crispy Wonton Crusts Oh My Veggies These mini quiches have an easy wonton crust--no rolling dough! They freeze well for quick breakfasts and they're great as an appetizer too. [Read more »]( Spring Nourish Bowls Recipe Oh My Veggies Spring vegetables and quinoa tossed with a light miso-ginger dressing--these nourish bowls are the perfect way to celebrate the season! [Read more »]( [PRANA - Healthy Snacks, Organic Foods & Natural Products]( Basil White Bean Dip + Sandwich Spread Recipe Oh My Veggies This simple, flavorful Basil White Bean Dip is perfect for serving with crackers or fresh veggies, but it also makes a delicious sandwich spread! [Read more »]( Chocolate Peanut Butter Chia Breakfast Parfait Recipe Oh My Veggies This Chocolate Peanut Butter Chia Breakfast Parfait recipe is like having dessert for breakfast. But it's healthy! [Read more »]( [Breville blenders ]( Connect With OVM [OMV on Facebook]( [OMV on Twitter]( [OMV on Pinterest]( Contact Us 301 Digital Media, LLC 1616 Westgate Cir, Ste 311 Brentwood, TN 37027 [Terms]( | [Privacy]( | [Unsubscribe](

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veggies topped serving read perfect make like great dessert crackers celebrate breakfast baked appetizer

ohmyveggies.com

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