Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa

Plus, Chocolate Buttermilk Waffles [View this email]( in your web browser. Explore Oh My Veggies Recipes: [Appetizers]( [Entrees]( [Breakfast]( [Desserts]( [Drinks]( Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa A satisfying vegetarian meal bowl made with tofu, stir-fried vegetables, quinoa and a homemade Korean barbecue sauce. [Read More]( Chocolate Buttermilk Waffles What’s better than a waffle? A waffle with chocolate! These simple waffles are a well-balanced combination between a crispy outside and soft inside that you want from a good waffle.​ [Read more]( French Onion Soup Sandwiches Is it a soup? Or is it a sandwich? It’s both! These grilled panini sandwiches are full of caramelized onions and Gruyere cheese–it’s French onion soup in sandwich form. [R](#)[ead more]( Deal of the Week: Silicone Baking Mat These silicone baking mats are perfect for roasting vegetables without getting anything stuck.You NEED these. ($13.99) [B]( on Amazon]( Cornmeal Crepes with Mandarin Cranberry Sauce This recipe pairs sweet cornmeal crepes with a tart mandarin cranberry sauce. A perfect weekend breakfast! [R](#)[ead more]( Copyright © 2018 Spork Brands, 4149 Mallory Ln, Ste A, Franklin, TN 37027. All rights reserved. Thanks for being an Oh My Veggies fan. We hate Spam, and will never send you unsolicited emails. Read our [Privacy Policy]( and [Terms of Use]( for more information. You can [unsubscribe from this list]( at any time.