Take your taste buds to faraway places with the recipes in our June issue

The latest from NZ House & Garden magazine. [padding] [If you are unable to view this message correctly, click here]( [padding] [padding] [spacer] [Stuff Logo]( [spacer] [spacer] [padding] [stuff header]( [spacer] [padding] Hi {NAME}, If you’re dreaming of warmer faraway places and sunny, bold-flavoured food, then the recipes in our latest issue will take you to Spain and the Basque Country. A coastal and border region straddling Spain and France, the Basque Country is well-known for its many and varied culinary delights, excellent seafood, pintxos (sophisticated tapas) and a high quota of three-star restaurants. Our lovely recipe creator, Maite Paternain, hails from the Spanish side of the Basque Country and so the dishes she has shared in this issue are truly authentic and from the heart. We are so lucky to have her insight into recipes she cooks from her heritage cuisine, recipes that will transport us there too when we make, share and taste them. [padding] [Editor] [padding] Julie Le Clerc [padding] Food Editor [padding] [spacer] [padding] [spacer][separator] [padding] [spacer] [padding] [padding] [spacer][Advertisement]( [spacer] [padding] From the files [spacer][separator] [padding] [spacer] [padding] [spacer] Spanish garlic prawns with grilled bread [padding] This classic recipe of tender prawns is hard to resist and mopping up the garlicky oil with grilled bread adds to the pleasure to be found in this delicious dish. [padding] [Get the recipe]( [spacer] [spacer] Goat's cheese & onion jam pastries [padding] For fuss-free entertaining, make these tasty, crispy pastries ahead of time and then simply reheat for a couple of minutes, just before serving. [padding] [Get the recipe]( [padding] [spacer] [padding] [spacer][separator] [padding] [spacer] [padding] [padding] [advertisement]( [spacer] [padding] [Advertisement]( [padding] [spacer] [padding] [spacer][separator] [padding] [spacer] [padding] [favourite find]( [spacer] Sponsored content [padding] A warm and calming winter fragrance [padding] Like the comfort of a hot tea and cosy hug on a chilly afternoon, there’s something nurturing about the way CIRCA's Vanilla Bean & Allspice blend gently weaves its way into a home. The range includes a 350g Soy Candle, 250ml Fragrance Diffuser and Scent Stems™ Refills. CIRCA’s range of beautifully uncomplicated fragrances is cruelty free and lovingly handmade with high-quality fragrance oils and natural soy wax. Available at Farmers. [spacer] [order now]( [padding] [spacer] [padding] I'm loving... [spacer][separator] [padding] [spacer] [padding] [spacer] Spiced Orange Marinated Buffalo Cheese [padding] This is the latest addition to the Clevedon Buffalo Co range. A mix of spices and bay leaves complement the dominant orange flavour of this marinated, soft, spreadable cheese, which can be savoured in a variety of ways. Try it spread on bread, crackers or crudites. It’s delicious with fish, meat and vegetable dishes or dotted through a leafy green or grain-based salad. All Clevedon Buffalo Co products are natural, handmade and suitable for people who have difficulty digesting cheese or yoghurt made from cow’s milk. The company’s buffalo dairy factory has been recognised for excellence with multiple awards and gold medals at New Zealand’s national cheese and artisan awards. 300g $18. Visit [clevedonbuffalo.co.nz](. [spacer] [spacer] Sweet Enough [padding] By Alison Roman, Hardie Grant Books, $65 This is the first baking cookbook from Alison Roman, whose previous books, Nothing Fancy and Dining In, became New York Times bestsellers. Alison was a high-end pastry chef but has now made casualness her trademark, so this book is full of easy to make yet impressive recipes. Many bakes come with a twist, like The Salty Lemon Shortbread, which contains preserved lemon. Some are quite American-style, like Toasted Oat and Honey Cobbler. Others are simple and require no special equipment, such as a one-bowl cake batter swirled with jam. There's something here for everyone, so this is the book to go to when you want deliciously doable cakes, bakes and desserts. [padding] [spacer] [padding] [spacer][separator] [padding] [spacer] [padding] [favourite find]( [spacer] Sponsored content [padding] Inspired by nature [padding] CurtainStudio’s new collection showcases hues drawing inspiration from nature. With gentle shades of green and blue, complemented by earthy tones of neutral grey and cream, you can infuse the outdoorsy feel into your living space. There is a wide range of fabrics to choose from. Book an in-home consultation and a design consultant will guide you through the process and provide you with a measurement and quote. [spacer] [read more]( [padding] [spacer] [padding] [spacer][separator] [padding] [padding] [Visit our website]( [spacer] [Buy now]( [padding] [spacer] [padding] [spacer] You've received this email because you have opted in to receive the NZ House & Garden newsletter. [spacer] [Unsubscribe]( [Terms and Conditions]( [Privacy Policy]( [spacer] © Copyright 2021 NZ House & Garden, a division of Stuff Limited (Magazines). Stuff, 4 Williamson Ave, Ponsonby, Auckland 1021, New Zealand. [spacer] [padding]