The history of Chino Latino food in New York City

These institutions, where lo mein and mofongo are served side by side, have found a new customer base. [View in browser](~/AAAAAQA~/RgRmSy2PP4Q3AWh0dHBzOi8vbWVzc2FnaW5nLWN1c3RvbS1uZXdzbGV0dGVycy5ueXRpbWVzLmNvbS90ZW1wbGF0ZS9vYWt2Mj9hYlZhcmlhbnRJZD0wJmNhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnByb2R1Y3RDb2RlPVJSJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1cmk9bnl0JTNBJTJGJTJGbmV3c2xldHRlciUyRjRhMzZmZTRmLWZlYWYtNTU4NC1hYTgzLTNkODI1MGU4OTIzNCZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~)|[nytimes.com](~/AAAAAQA~/RgRmSy2PP0SxaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~)[Continue reading the main story](#a11y-skip-ad-marquee) [Marquee Ad](~/AAAAAQA~/RgRmSy2PP0SZaHR0cHM6Ly9saXZlaW50ZW50Lm5ld3lvcmt0aW1lc2luZm8uY29tL2NsaWNrP3M9MjA3NTgwJmxpPVJSJm09YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDcmcD1SUl8yMDIzMDUyMCZ0ZT0xJm5sPXJhY2UlMkZyZWxhdGVkJmVtYz1lZGl0X3JyXzIwMjMwNTIwVwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) [More Race/Related](~/AAAAAQA~/RgRmSy2PP0S_aHR0cHM6Ly93d3cubnl0aW1lcy5jb20vc3BvdGxpZ2h0L3JhY2U_Y2FtcGFpZ25faWQ9MzcmZW1jPWVkaXRfcnJfMjAyMzA1MjAmaW5zdGFuY2VfaWQ9OTMwMTYmbmw9cmFjZSUyRnJlbGF0ZWQmcmVnaV9pZD03NzY3NDk1MiZzZWdtZW50X2lkPTEzMzQ1NyZ0ZT0xJnVzZXJfaWQ9YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDdXA255dEIKZGKPqGhkfJ1-fVIbdHJpc3RyYW1iYWxkd2luOTBAZ21haWwuY29tWAQAAAAA) May 20, 2023 Chino Latino food in New York City has waned in popularity, but a resurgence of interest for places like La Dinastia on the Upper West Side is coming from social media.Lanna Apisukh for The New York Times ‘Our Menu Has Over 100 Types of Cooking’ By [Christina Morales](~/AAAAAQA~/RgRmSy2PP0TFaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vYnkvY2hyaXN0aW5hLW1vcmFsZXM_Y2FtcGFpZ25faWQ9MzcmZW1jPWVkaXRfcnJfMjAyMzA1MjAmaW5zdGFuY2VfaWQ9OTMwMTYmbmw9cmFjZSUyRnJlbGF0ZWQmcmVnaV9pZD03NzY3NDk1MiZzZWdtZW50X2lkPTEzMzQ1NyZ0ZT0xJnVzZXJfaWQ9YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDdXA255dEIKZGKPqGhkfJ1-fVIbdHJpc3RyYW1iYWxkd2luOTBAZ21haWwuY29tWAQAAAAA) Reporter, Food During a recent weekday lunch rush at his restaurant on the Upper West Side, Richard Lam hurried around the dining room fielding orders from his regulars for dishes like wonton soup, General Tso’s chicken and fried rice. Moments earlier, Mr. Lam recommended a plate of crispy chicharrones de pollo to a first-time customer who learned about the diner from a viral [TikTok video posted in March](~/AAAAAQA~/RgRmSy2PP0T5aHR0cHM6Ly93d3cudGlrdG9rLmNvbS9AcmlnaHRlb3VzZWF0cy92aWRlby83MjEwODI4NjY1NzQ2NDEwNzk4P2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnE9cmlnaHRlb3VzK2VhdHMmcmVnaV9pZD03NzY3NDk1MiZzZWdtZW50X2lkPTEzMzQ1NyZ0PTE2ODMzMjk1NDU0NTkmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~). La Dinastia, which opened in 1986, is at the center of an effort by restaurant owners to resuscitate New York City’s Chino Latino food, a slowly dying cuisine that features Chinese dishes like lo mein alongside Latino ones such as palomilla steak cooked in a wok, and mofongo covered in a beef gravy. Mr. Lam’s struggle to stay relevant recently received a boost from an unlikely source: a series of [widely viewed](~/AAAAAQA~/RgRmSy2PP0TYaHR0cHM6Ly93d3cudGlrdG9rLmNvbS9AcmlnaHRlb3VzZWF0cy92aWRlby83MjExMzE1ODE2MzE3MzczNzQyP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) [TikTok](~/AAAAAQA~/RgRmSy2PP0TYaHR0cHM6Ly93d3cudGlrdG9rLmNvbS9AcmlnaHRlb3VzZWF0cy92aWRlby83MjIwNTI5OTMwNTI5MDE3MTM0P2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) [videos](~/AAAAAQA~/RgRmSy2PP0TYaHR0cHM6Ly93d3cudGlrdG9rLmNvbS9AcmlnaHRlb3VzZWF0cy92aWRlby83MjI4NjU4NDcyNDU4NDA3MjEwP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) posted in the last few months from the account [@RighteousEats](~/AAAAAQA~/RgRmSy2PP0S1aHR0cHM6Ly95by5yaWdodGVvdXNlYXRzLmNvLz9jYW1wYWlnbl9pZD0zNyZlbWM9ZWRpdF9ycl8yMDIzMDUyMCZpbnN0YW5jZV9pZD05MzAxNiZubD1yYWNlJTJGcmVsYXRlZCZyZWdpX2lkPTc3Njc0OTUyJnNlZ21lbnRfaWQ9MTMzNDU3JnRlPTEmdXNlcl9pZD1hYTQ5MWVmN2YxZDk2NGU0OTc5ZmI3ODRlNzRlMDFkN1cDbnl0QgpkYo-oaGR8nX59Uht0cmlzdHJhbWJhbGR3aW45MEBnbWFpbC5jb21YBAAAAAA~) that has brought scores of new customers to the diner. The videos have ranged from highlighting dishes on the menu to explaining the history of the restaurant in Spanish. Richard Lam, the son of the original owner of La Dinastia, took over the restaurant with his father’s right hand man, Michael Lan. Mr. Lan, 64, will retire soon.Lanna Apisukh for The New York Times Now, Mr. Lam, 36, finds himself navigating a new frontier, with lines spilling out of the door of this neighborhood institution surrounded by trendy fast-casual spots. The moment marks his best — and perhaps last — chance to attract new diners to Chino Latino food, a niche in the New York food scene. “It’s my time to try and build new clientele,” said Mr. Lam, whose father, Juan Lam, opened the restaurant shortly after he was born. [Continue reading the main story](#a11y-skip-universal-0) ADVERTISEMENT [Ad](~/AAAAAQA~/RgRmSy2PP0SZaHR0cHM6Ly9saXZlaW50ZW50Lm5ld3lvcmt0aW1lc2luZm8uY29tL2NsaWNrP3M9MTc0MTQ5JmxpPVJSJm09YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDcmcD1SUl8yMDIzMDUyMCZ0ZT0xJm5sPXJhY2UlMkZyZWxhdGVkJmVtYz1lZGl0X3JyXzIwMjMwNTIwVwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) Unlike places serving fusion foods like Korean tacos or Mexican pizza, restaurants like La Dinastia split their menus to showcase separate Chinese and Latino dishes that can also be served together. Juan Lam, pictured here in the early 1990s, opened La Dinastia in 1986 after he left as a partner of Flor de Mayo, another popular Chino Latino spot.via Richard Lam There are only a handful of Chino Latino restaurants left in New York today, but at one point, there were at least 20, said Lok Siu, a professor of [Asian American and Asian diaspora studies](~/AAAAAQA~/RgRmSy2PP0TNaHR0cHM6Ly9ldGhuaWNzdHVkaWVzLmJlcmtlbGV5LmVkdS9wZW9wbGUvbG9rLXNpdS0xLz9jYW1wYWlnbl9pZD0zNyZlbWM9ZWRpdF9ycl8yMDIzMDUyMCZpbnN0YW5jZV9pZD05MzAxNiZubD1yYWNlJTJGcmVsYXRlZCZyZWdpX2lkPTc3Njc0OTUyJnNlZ21lbnRfaWQ9MTMzNDU3JnRlPTEmdXNlcl9pZD1hYTQ5MWVmN2YxZDk2NGU0OTc5ZmI3ODRlNzRlMDFkN1cDbnl0QgpkYo-oaGR8nX59Uht0cmlzdHJhbWJhbGR3aW45MEBnbWFpbC5jb21YBAAAAAA~) at the University of California, Berkeley, who has [researched Chinese Latinos](~/AAAAAQA~/RgRmSy2PP0TPaHR0cHM6Ly93d3cuanN0b3Iub3JnL3N0YWJsZS8yMzA1NTIyOT9jYW1wYWlnbl9pZD0zNyZlbWM9ZWRpdF9ycl8yMDIzMDUyMCZpbnN0YW5jZV9pZD05MzAxNiZubD1yYWNlJTJGcmVsYXRlZCZyZWFkLW5vdz0xJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmc2VxPTMmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~). Many of the restaurants were opened by the descendants of Chinese immigrants who moved to countries like Cuba, Peru and Venezuela, beginning in the mid-1800s. They learned to cook local dishes and speak Spanish. [Continue reading the main story](#a11y-skip-universal-1) ADVERTISEMENT [Ad](~/AAAAAQA~/RgRmSy2PP0SZaHR0cHM6Ly9saXZlaW50ZW50Lm5ld3lvcmt0aW1lc2luZm8uY29tL2NsaWNrP3M9MjA3NTc3JmxpPVJSJm09YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDcmcD1SUl8yMDIzMDUyMCZ0ZT0xJm5sPXJhY2UlMkZyZWxhdGVkJmVtYz1lZGl0X3JyXzIwMjMwNTIwVwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) As political turmoil and economic instability uprooted people throughout Latin America, [Chinese Latinos](~/AAAAAQA~/RgRmSy2PP0TfaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAwNC8wOS8wNS9ueXJlZ2lvbi90aGVjaXR5L2lkZW50aXR5LXN0ZXcuaHRtbD9jYW1wYWlnbl9pZD0zNyZlbWM9ZWRpdF9ycl8yMDIzMDUyMCZpbnN0YW5jZV9pZD05MzAxNiZubD1yYWNlJTJGcmVsYXRlZCZyZWdpX2lkPTc3Njc0OTUyJnNlZ21lbnRfaWQ9MTMzNDU3JnRlPTEmdXNlcl9pZD1hYTQ5MWVmN2YxZDk2NGU0OTc5ZmI3ODRlNzRlMDFkN1cDbnl0QgpkYo-oaGR8nX59Uht0cmlzdHJhbWJhbGR3aW45MEBnbWFpbC5jb21YBAAAAAA~) came to the United States, eventually settling in New York City. Chino Latino cuisine flourished here, Ms. Siu said, because immigrants found a community in two cultures. They opened restaurants in the late 1960s to serve working class Latinos, especially those who lived in the Upper West Side. Over time, as neighborhoods gentrified and the population of Chinese Latinos dwindled, so did the restaurants. “These are the last remnants of what remains from this cultural phenomena,” Ms. Liu said about the restaurants. “There’s nothing else that marks their long existence.” Marco Britti, an Italian immigrant, opened Calle Dao after he moved to New York City from Cuba.Lanna Apisukh for The New York Times That disappearing history is honored at Marco Britti’s restaurant [Calle Dao](~/AAAAAQA~/RgRmSy2PP0SyaHR0cHM6Ly93d3cuY2FsbGVkYW8uY29tLz9jYW1wYWlnbl9pZD0zNyZlbWM9ZWRpdF9ycl8yMDIzMDUyMCZpbnN0YW5jZV9pZD05MzAxNiZubD1yYWNlJTJGcmVsYXRlZCZyZWdpX2lkPTc3Njc0OTUyJnNlZ21lbnRfaWQ9MTMzNDU3JnRlPTEmdXNlcl9pZD1hYTQ5MWVmN2YxZDk2NGU0OTc5ZmI3ODRlNzRlMDFkN1cDbnl0QgpkYo-oaGR8nX59Uht0cmlzdHJhbWJhbGR3aW45MEBnbWFpbC5jb21YBAAAAAA~), named after [Calle Cuchillo](~/AAAAAQA~/RgRmSy2PP4QDAWh0dHBzOi8vd3d3LmFsYW15LmVzL2NhbGxlLWN1Y2hpbGxvLWJhcnJpby1jaGluby1sYS1oYWJhbmEtcHJvdmluY2lhLWRlLWxhLWhhYmFuYS1jdWJhLWltYWdlMzgxNzgwNDIwLmh0bWw_Y2FtcGFpZ25faWQ9MzcmZW1jPWVkaXRfcnJfMjAyMzA1MjAmaW5zdGFuY2VfaWQ9OTMwMTYmbmw9cmFjZSUyRnJlbGF0ZWQmcmVnaV9pZD03NzY3NDk1MiZzZWdtZW50X2lkPTEzMzQ1NyZ0ZT0xJnVzZXJfaWQ9YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDdXA255dEIKZGKPqGhkfJ1-fVIbdHJpc3RyYW1iYWxkd2luOTBAZ21haWwuY29tWAQAAAAA), the last remaining street of the Chinatown in Cuba’s capital. It opened in 2014, and he took a fusion cooking approach with Chinese and Cuban ingredients to make dishes like fried rice with roasted pork and chorizo, and ropa vieja served with noodles and a Sichuan soy glaze. [Continue reading the main story](#a11y-skip-universal-2) ADVERTISEMENT [Ad](~/AAAAAQA~/RgRmSy2PP0SZaHR0cHM6Ly9saXZlaW50ZW50Lm5ld3lvcmt0aW1lc2luZm8uY29tL2NsaWNrP3M9NzI4Njk5JmxpPVJSJm09YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDcmcD1SUl8yMDIzMDUyMCZ0ZT0xJm5sPXJhY2UlMkZyZWxhdGVkJmVtYz1lZGl0X3JyXzIwMjMwNTIwVwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) In the dining room, an enlarged image of the Cuban newspaper [Kwong Wah Po](~/AAAAAQA~/RgRmSy2PP0TeaHR0cDovL2N1LmNoaW5hLWVtYmFzc3kuZ292LmNuL2VzcC9zYmd4LzIwMjIxMS90MjAyMjExMTVfMTA5NzUwMjcuaHRtP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) — printed in Spanish and Chinese — hangs on the wall. “It’s kind of the birth certificate of Calle Dao,” said Mr. Britti, 50, an Italian immigrant who moved to Cuba for a short time to learn about salsa music. “It brings the two cultures together.” The owners of two traditional Chino Latino restaurants, La Dinastia and [Flor de Mayo](~/AAAAAQA~/RgRmSy2PP0S0aHR0cHM6Ly93d3cuZmxvcmRlbWF5by5jb20vP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~), which opened in 1977, have largely kept the food and service as it was when their families began. Though both restaurants operate separately, they share a common history. Phillip Chu and William Cho immigrated to Peru in the late 1960s from Hong Kong and met Juan Lam. The trio moved to New York City soon after and took over a restaurant in 1977, forming Flor de Mayo together with an additional partner. In 1985, when the lease ended, the partners split; Mr. Lam opened La Dinastia where there was formerly a Cuban restaurant, and Flor de Mayo relocated to a new space on Broadway. The current owners remain good friends. Both restaurants have experimented with updated dishes, like a green sauce made with cilantro and avocado that pairs well with chicharrones de pollo at La Dinastia, and yuca balls stuffed with sausage, deep fried and served with a spicy sauce at Flor de Mayo. Last month, Brandon Marquez, of Midtown East, first dined at La Dinastia, and soon after saw a TikTok video by Righteous Eats about the restaurant. “It kind of reminds me of home,” Mr. Marquez, 24, who is half Filipino and Salvadoran, said about the restaurant, “especially when I saw the TikTok and all the Asian people speaking in Spanish.” Read the rest of the story [here](~/AAAAAQA~/RgRmSy2PP0TkaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xMi9kaW5pbmcvY2hpbm8tbGF0aW5vLWZvb2QtbnljLXRpa3Rvay5odG1sP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~). EDITORS’ PICKS We publish many articles that touch on race. Here are several you shouldn’t miss. [[Article Image] Nick Oxford for The New York Times](~/AAAAAQA~/RgRmSy2PP0TuaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xMy9idXNpbmVzcy9kaXZlcnNpdHktZXF1aXR5LWluY2x1c2lvbi1iZWxvbmdpbmcuaHRtbD9jYW1wYWlnbl9pZD0zNyZlbWM9ZWRpdF9ycl8yMDIzMDUyMCZpbnN0YW5jZV9pZD05MzAxNiZubD1yYWNlJTJGcmVsYXRlZCZyZWdpX2lkPTc3Njc0OTUyJnNlZ21lbnRfaWQ9MTMzNDU3JnRlPTEmdXNlcl9pZD1hYTQ5MWVmN2YxZDk2NGU0OTc5ZmI3ODRlNzRlMDFkN1cDbnl0QgpkYo-oaGR8nX59Uht0cmlzdHJhbWJhbGR3aW45MEBnbWFpbC5jb21YBAAAAAA~) [Why Some Companies Are Saying ‘Diversity and Belonging’ Instead of ‘Diversity and Inclusion’ The changing terminology reflects new thinking among some consultants, who say traditional D.E.I. strategies haven’t worked out as planned. By Jennifer Miller](~/AAAAAQA~/RgRmSy2PP0TuaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xMy9idXNpbmVzcy9kaXZlcnNpdHktZXF1aXR5LWluY2x1c2lvbi1iZWxvbmdpbmcuaHRtbD9jYW1wYWlnbl9pZD0zNyZlbWM9ZWRpdF9ycl8yMDIzMDUyMCZpbnN0YW5jZV9pZD05MzAxNiZubD1yYWNlJTJGcmVsYXRlZCZyZWdpX2lkPTc3Njc0OTUyJnNlZ21lbnRfaWQ9MTMzNDU3JnRlPTEmdXNlcl9pZD1hYTQ5MWVmN2YxZDk2NGU0OTc5ZmI3ODRlNzRlMDFkN1cDbnl0QgpkYo-oaGR8nX59Uht0cmlzdHJhbWJhbGR3aW45MEBnbWFpbC5jb21YBAAAAAA~) [[Article Image] Shuran Huang for The New York Times](~/AAAAAQA~/RgRmSy2PP0TqaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xNS91cy9wb2xpdGljcy9pcnMtYmxhY2stYW1lcmljYW5zLXRheC1hdWRpdC5odG1sP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) [I.R.S. Acknowledges Black Americans Face More Audit Scrutiny The commissioner, Daniel Werfel, said the agency was working to correct unfairness in the enforcement of the tax code. By Alan Rappeport](~/AAAAAQA~/RgRmSy2PP0TqaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xNS91cy9wb2xpdGljcy9pcnMtYmxhY2stYW1lcmljYW5zLXRheC1hdWRpdC5odG1sP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) [[Article Image] Kholood Eid for The New York Times](~/AAAAAQA~/RgRmSy2PP0TwaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xNi9ueXJlZ2lvbi9pbmRpYW4tY2hpbGQtd2VsZmFyZS1hY3Qtc3VwcmVtZS1jb3VydC5odG1sP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) [The Brutal Past and Uncertain Future of Native Adoptions The Indian Child Welfare Act of 1978 sought to keep Native children in tribal communities. The Supreme Court may change that this spring. By Gabrielle Glaser](~/AAAAAQA~/RgRmSy2PP0TwaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xNi9ueXJlZ2lvbi9pbmRpYW4tY2hpbGQtd2VsZmFyZS1hY3Qtc3VwcmVtZS1jb3VydC5odG1sP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) [[Article Image] Mike Kai Chen for The New York Times](~/AAAAAQA~/RgRmSy2PP0TdaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xNi91cy9zYW4tZnJhbmNpc2NvLXJlcGFyYXRpb25zLmh0bWw_Y2FtcGFpZ25faWQ9MzcmZW1jPWVkaXRfcnJfMjAyMzA1MjAmaW5zdGFuY2VfaWQ9OTMwMTYmbmw9cmFjZSUyRnJlbGF0ZWQmcmVnaV9pZD03NzY3NDk1MiZzZWdtZW50X2lkPTEzMzQ1NyZ0ZT0xJnVzZXJfaWQ9YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDdXA255dEIKZGKPqGhkfJ1-fVIbdHJpc3RyYW1iYWxkd2luOTBAZ21haWwuY29tWAQAAAAA) [Can Reparations Bring Black Residents Back to San Francisco? San Francisco has proposed the nation’s most ambitious reparations plan, including $5 million cash payments and housing aid that aims to bring people back. By Tim Arango](~/AAAAAQA~/RgRmSy2PP0TdaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xNi91cy9zYW4tZnJhbmNpc2NvLXJlcGFyYXRpb25zLmh0bWw_Y2FtcGFpZ25faWQ9MzcmZW1jPWVkaXRfcnJfMjAyMzA1MjAmaW5zdGFuY2VfaWQ9OTMwMTYmbmw9cmFjZSUyRnJlbGF0ZWQmcmVnaV9pZD03NzY3NDk1MiZzZWdtZW50X2lkPTEzMzQ1NyZ0ZT0xJnVzZXJfaWQ9YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDdXA255dEIKZGKPqGhkfJ1-fVIbdHJpc3RyYW1iYWxkd2luOTBAZ21haWwuY29tWAQAAAAA) [[Article Image] Michelle V. Agins/The New York Times](~/AAAAAQA~/RgRmSy2PP0TmaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xNS9hcnRzL2Rlc2lnbi90cmFjZXktcm9zZS1xdWVlbnMtbXVzZXVtLmh0bWw_Y2FtcGFpZ25faWQ9MzcmZW1jPWVkaXRfcnJfMjAyMzA1MjAmaW5zdGFuY2VfaWQ9OTMwMTYmbmw9cmFjZSUyRnJlbGF0ZWQmcmVnaV9pZD03NzY3NDk1MiZzZWdtZW50X2lkPTEzMzQ1NyZ0ZT0xJnVzZXJfaWQ9YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDdXA255dEIKZGKPqGhkfJ1-fVIbdHJpc3RyYW1iYWxkd2luOTBAZ21haWwuY29tWAQAAAAA) [Tracey Rose, Artist and Provocateur, Gets a Major U.S. Retrospective Raised in apartheid South Africa, Ms. Rose has been making art on race, recompense, and repatriation for decades. Finally, the world is catching up. By Pierre-Antoine Louis](~/AAAAAQA~/RgRmSy2PP0TmaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xNS9hcnRzL2Rlc2lnbi90cmFjZXktcm9zZS1xdWVlbnMtbXVzZXVtLmh0bWw_Y2FtcGFpZ25faWQ9MzcmZW1jPWVkaXRfcnJfMjAyMzA1MjAmaW5zdGFuY2VfaWQ9OTMwMTYmbmw9cmFjZSUyRnJlbGF0ZWQmcmVnaV9pZD03NzY3NDk1MiZzZWdtZW50X2lkPTEzMzQ1NyZ0ZT0xJnVzZXJfaWQ9YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDdXA255dEIKZGKPqGhkfJ1-fVIbdHJpc3RyYW1iYWxkd2luOTBAZ21haWwuY29tWAQAAAAA) [[Article Image] Sasha Arutyunova for The New York Times](~/AAAAAQA~/RgRmSy2PP0TtaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xNS9zcGVjaWFsLXNlcmllcy9xdWlsdGluZy10ZXh0aWxlcy1iaXNhLWJ1dGxlci5odG1sP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) [ART OF CRAFT Hip-Hop’s Next Takeover: Quilts Bisa Butler’s new show translates both photographs of Black figures and hip-hop lyrics into intricate textile art. By Joshua Needelman and Sasha Arutyunova](~/AAAAAQA~/RgRmSy2PP0TtaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyMy8wNS8xNS9zcGVjaWFsLXNlcmllcy9xdWlsdGluZy10ZXh0aWxlcy1iaXNhLWJ1dGxlci5odG1sP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) Invite your friends. Invite someone to subscribe to the [Race/Related](~/AAAAAQA~/RgRmSy2PP0TJaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vbmV3c2xldHRlcnMvcmFjZS1yZWxhdGVkP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) newsletter. Or email your thoughts and suggestions to racerelated@nytimes.com. [Continue reading the main story](#a11y-skip-tracking_unit-3) Need help? Review our [newsletter help page](~/AAAAAQA~/RgRmSy2PP0TcaHR0cHM6Ly9oZWxwLm55dGltZXMuY29tL2hjL2VuLXVzL2FydGljbGVzLzM2MDAwMTQ4ODI2Ni1OZXdzbGV0dGVycz9jYW1wYWlnbl9pZD0zNyZlbWM9ZWRpdF9ycl8yMDIzMDUyMCZpbnN0YW5jZV9pZD05MzAxNiZubD1yYWNlJTJGcmVsYXRlZCZyZWdpX2lkPTc3Njc0OTUyJnNlZ21lbnRfaWQ9MTMzNDU3JnRlPTEmdXNlcl9pZD1hYTQ5MWVmN2YxZDk2NGU0OTc5ZmI3ODRlNzRlMDFkN1cDbnl0QgpkYo-oaGR8nX59Uht0cmlzdHJhbWJhbGR3aW45MEBnbWFpbC5jb21YBAAAAAA~) or [contact us](~/AAAAAQA~/RgRmSy2PP0TbaHR0cHM6Ly9oZWxwLm55dGltZXMuY29tL2hjL2VuLXVzL2FydGljbGVzLzExNTAxNTM4NTg4Ny1Db250YWN0LXVzP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) for assistance. You received this email because you signed up for Race/Related from The New York Times. To stop receiving Race/Related, [unsubscribe](~/AAAAAQA~/RgRmSy2PP0TXaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vbmV3c2xldHRlcnMvb3B0b3V0P2VtYz1lZGl0X3JyXzIwMjMwNTIwJm5sPXJhY2UlMkZyZWxhdGVkJnByb2R1Y3Q9UlImc2VuZF9pZD0xMzM0NTcmdGU9MSZ0b2tlbj1kYzZiZTU1ZjZhNjhhYjE0MjZlY2U5OTE5MzhhZGExYjJhOGFjZjU4YzNjOGQ3ODc4MzZjNzk1OWFhMTlkNGQ1NzJlZGYzN2RiMmRjZWIzODRlMGNmYTQ4OTgyYjBhMDJXA255dEIKZGKPqGhkfJ1-fVIbdHJpc3RyYW1iYWxkd2luOTBAZ21haWwuY29tWAQAAAAA). To opt out of other promotional emails from The Times, [manage your email preferences](~/AAAAAQA~/RgRmSy2PP0TMaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vbmV3c2xldHRlcnMvbWFuYWdlP2VtYz1lZGl0X3JyXzIwMjMwNTIwJm5sPXJhY2UlMkZyZWxhdGVkJnNlbmRfaWQ9MTMzNDU3JnRlPTEmdG9rZW49ODJmYmQzNWY3NGFlZTA3ZWRkYTYyNWU3Y2I4MGQxNGVhNzljNGUxZGM1YTAxMzMyZTgyNzFjZmJkYmQwMWViZGFiM2UzNWU0MDUzZTQ0NWQ5Y2JiMjZiZDMwMzJhMjMzVwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~). [Subscribe to The Times](~/AAAAAQA~/RgRmSy2PP0TOaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vc3Vic2NyaXB0aW9uP2NhbXBhaWduSWQ9OVJYNzgmY2FtcGFpZ25faWQ9MzcmZW1jPWVkaXRfcnJfMjAyMzA1MjAmaW5zdGFuY2VfaWQ9OTMwMTYmbmw9cmFjZSUyRnJlbGF0ZWQmcmVnaV9pZD03NzY3NDk1MiZzZWdtZW50X2lkPTEzMzQ1NyZ0ZT0xJnVzZXJfaWQ9YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDdXA255dEIKZGKPqGhkfJ1-fVIbdHJpc3RyYW1iYWxkd2luOTBAZ21haWwuY29tWAQAAAAA)[Get The New York Times app](~/AAAAAQA~/RgRmSy2PP0TLaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vc2VydmljZXMvbW9iaWxlL2luZGV4Lmh0bWw_Y2FtcGFpZ25faWQ9MzcmZW1jPWVkaXRfcnJfMjAyMzA1MjAmaW5zdGFuY2VfaWQ9OTMwMTYmbmw9cmFjZSUyRnJlbGF0ZWQmcmVnaV9pZD03NzY3NDk1MiZzZWdtZW50X2lkPTEzMzQ1NyZ0ZT0xJnVzZXJfaWQ9YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDdXA255dEIKZGKPqGhkfJ1-fVIbdHJpc3RyYW1iYWxkd2luOTBAZ21haWwuY29tWAQAAAAA) Connect with us on: [instagram](~/AAAAAQA~/RgRmSy2PP0S-aHR0cHM6Ly93d3cuaW5zdGFncmFtLmNvbS9yYWNlcmVsYXRlZD9jYW1wYWlnbl9pZD0zNyZlbWM9ZWRpdF9ycl8yMDIzMDUyMCZpbnN0YW5jZV9pZD05MzAxNiZubD1yYWNlJTJGcmVsYXRlZCZyZWdpX2lkPTc3Njc0OTUyJnNlZ21lbnRfaWQ9MTMzNDU3JnRlPTEmdXNlcl9pZD1hYTQ5MWVmN2YxZDk2NGU0OTc5ZmI3ODRlNzRlMDFkN1cDbnl0QgpkYo-oaGR8nX59Uht0cmlzdHJhbWJhbGR3aW45MEBnbWFpbC5jb21YBAAAAAA~) [Change Your Email](~/AAAAAQA~/RgRmSy2PP0TFaHR0cHM6Ly9teWFjY291bnQubnl0aW1lcy5jb20vbWVtL2VtYWlsLmh0bWw_Y2FtcGFpZ25faWQ9MzcmZW1jPWVkaXRfcnJfMjAyMzA1MjAmaW5zdGFuY2VfaWQ9OTMwMTYmbmw9cmFjZSUyRnJlbGF0ZWQmcmVnaV9pZD03NzY3NDk1MiZzZWdtZW50X2lkPTEzMzQ1NyZ0ZT0xJnVzZXJfaWQ9YWE0OTFlZjdmMWQ5NjRlNDk3OWZiNzg0ZTc0ZTAxZDdXA255dEIKZGKPqGhkfJ1-fVIbdHJpc3RyYW1iYWxkd2luOTBAZ21haWwuY29tWAQAAAAA)[Privacy Policy](~/AAAAAQA~/RgRmSy2PP0TnaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vY29udGVudC9oZWxwL3JpZ2h0cy9wcml2YWN5L3BvbGljeS9wcml2YWN5LXBvbGljeS5odG1sP2NhbXBhaWduX2lkPTM3JmVtYz1lZGl0X3JyXzIwMjMwNTIwJmluc3RhbmNlX2lkPTkzMDE2Jm5sPXJhY2UlMkZyZWxhdGVkJnJlZ2lfaWQ9Nzc2NzQ5NTImc2VnbWVudF9pZD0xMzM0NTcmdGU9MSZ1c2VyX2lkPWFhNDkxZWY3ZjFkOTY0ZTQ5NzlmYjc4NGU3NGUwMWQ3VwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~)[Contact Us](~/AAAAAQA~/RgRmSy2PP0TNaHR0cHM6Ly9teWFjY291bnQubnl0aW1lcy5jb20vbWVtYmVyY2VudGVyL2hlbHAuaHRtbD9jYW1wYWlnbl9pZD0zNyZlbWM9ZWRpdF9ycl8yMDIzMDUyMCZpbnN0YW5jZV9pZD05MzAxNiZubD1yYWNlJTJGcmVsYXRlZCZyZWdpX2lkPTc3Njc0OTUyJnNlZ21lbnRfaWQ9MTMzNDU3JnRlPTEmdXNlcl9pZD1hYTQ5MWVmN2YxZDk2NGU0OTc5ZmI3ODRlNzRlMDFkN1cDbnl0QgpkYo-oaGR8nX59Uht0cmlzdHJhbWJhbGR3aW45MEBnbWFpbC5jb21YBAAAAAA~)[California Notices](~/AAAAAQA~/RgRmSy2PP0TKaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vcHJpdmFjeS9jYWxpZm9ybmlhLW5vdGljZT9jYW1wYWlnbl9pZD0zNyZlbWM9ZWRpdF9ycl8yMDIzMDUyMCZpbnN0YW5jZV9pZD05MzAxNiZubD1yYWNlJTJGcmVsYXRlZCZyZWdpX2lkPTc3Njc0OTUyJnNlZ21lbnRfaWQ9MTMzNDU3JnRlPTEmdXNlcl9pZD1hYTQ5MWVmN2YxZDk2NGU0OTc5ZmI3ODRlNzRlMDFkN1cDbnl0QgpkYo-oaGR8nX59Uht0cmlzdHJhbWJhbGR3aW45MEBnbWFpbC5jb21YBAAAAAA~) [LiveIntent Logo](~/AAAAAQA~/RgRmSy2PP0RRaHR0cHM6Ly93d3cubGl2ZWludGVudC5jb20vcG93ZXJlZC1ieT90ZT0xJm5sPXJhY2UlMkZyZWxhdGVkJmVtYz1lZGl0X3JyXzIwMjMwNTIwVwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~)[AdChoices Logo](~/AAAAAQA~/RgRmSy2PP0RRaHR0cHM6Ly93d3cubGl2ZWludGVudC5jb20vYWQtY2hvaWNlcz90ZT0xJm5sPXJhY2UlMkZyZWxhdGVkJmVtYz1lZGl0X3JyXzIwMjMwNTIwVwNueXRCCmRij6hoZHydfn1SG3RyaXN0cmFtYmFsZHdpbjkwQGdtYWlsLmNvbVgEAAAAAA~~) The New York Times Company. 620 Eighth Avenue New York, NY 10018