Also: Whither stevia?
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Wednesday, March 28, 2018
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Programming note. Hello. Iâm away this week. My colleague Ian Prasad Philbrick will give you some reading suggestions based on the dayâs news. Iâll add an item each day about a topic that I find important but havenât found room to mention so far, given the pace of the news. See you on Monday.
â David Leonhardt
John Paul Stevens, the former Supreme Court justice, argued in a [Times op-ed]( yesterday that the Second Amendment should be repealed. The piece generated a large amount of reader responses, some of which [you can read here]( and [here]( (President Trump appeared to offer his thoughts on Stevensâs argument in [an early-morning tweet](
And Isabelle Robinson, a senior at Marjory Stoneman Douglas High School, [argues]( that treating disaffected kids like the Parkland, Fla., shooter with kindness wonât necessarily stop them from hurting others.
Dispatch from David: Whither stevia? After we published [our guide to eating less sugar]( several readers wrote to us to ask about stevia: Why was it included on the list of sweeteners people should minimize? Isnât it natural?
Here are some answers:
⢠There is no perfect definition of ânatural,â but, under most reasonable definitions, many versions of stevia fail to qualify. âI know the stevia producers say itâs not artificial because itâs extracted from plants, but really itâs not,â as [Marion Nestle]( an N.Y.U. food researcher, says. âItâs mostly synthesized.â
⢠There is little reliable information about the health effects of stevia. Makers of the product have financed several studies that found â get ready to be shocked â no harmful effects of eating it. But you shouldnât trust industry-financed research. It has a long history of bias. âUnfortunately, we donât have reliable evidence on stevia,â says [Laura Schmidt]( of the University of California, San Francisco, School of Medicine.
⢠If you had to choose between a normal sweetener (like granulated sugar, honey, corn syrup or maple syrup) and a calorie-free sweetener (like stevia or sucralose), youâre probably better off choosing the calorie-free sweetener. The research is pretty clear on normal sweeteners: Most Americans eat far more than is healthy. The research on artificial sweeteners is murkier. The evidence so far suggests that theyâre not as damaging â and may be fine.
⢠But the best advice is to cut down on all sweeteners, including the artificial varieties. For one thing, their long-term effects could end up being worse than we realize. For another, eating them doesnât help you [recalibrate your palate]( away from the sickly sweet modern American diet.
âHereâs what I tell people for now,â Schmidt told me. âThere is little question that artificial sweeteners keep the palate tolerant to a high level of sweetness. For those wanting to reduce sugar consumption and cravings, we want to retrain the palate to enjoy foods and drinks that arenât heavily sweetened.â
She added: âSo artificial sweeteners may be best used as a temporary strategy for reducing sugar consumption. Consider them as part of a strategy for gradually stepping down off sugar, but not as a long-term replacement.â
Bottom line: Stevia isnât a magical solution.
The full Opinion report from The Times follows.
Opinion
[âOnly the Extremists Want to Ban All Gunsâ](
Readers debated gun rights in response to an op-ed by the former Supreme Court justice John Paul Stevens calling for the repeal of the Second Amendment.
Op-Ed Contributor
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By ISABELLE ROBINSON
The notion that the Parkland shootings wouldnât have occurred if students had been kinder is deeply dangerous.
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Amazing technology that gives everyone a voice can also breed isolation and empower bullies.
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I didnât get it until I was older: Belief doesnât come easy. But itâs worth it.
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