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[The New York Times](
[The New York Times](
Tuesday, December 19, 2017
[NYTimes.com »](
New York Times reporters and editors are highlighting great stories from around the web. Let us know how you like it at [wwr@nytimes.com](mailto:wwr@nytimes.com?subject=Newsletter%200106%20Feedback).
[Suspicion](
[](
Christopher Gregory/The New York Times
[Anna Dubenko](
[Anna Dubenko]( Senior Digital Strategist
The presidentâs allies in the media and elsewhere have focused their attention on the integrity of Robert Muellerâs investigation, pointing to text messages by an F.B.I. agent recently dismissed from the team. The right has had a range of reactions â from proposing that a committee be formed to âinvestigate the investigatorsâ to using the scandal to discredit the entire Russia inquiry all together. The left is worried that this is all pretext for Mr. Trump to fire Mr. Mueller. In which case, one writer argues, impeachment. [THE NEW YORK TIMES]( [»](
[Same Old, Same Old](
[](
Bob Berg/Getty Images
[Amanda Hess](
[Amanda Hess]( David Carr Fellow
In 2009, D.C.âs alt-weekly, the Washington City Paper, published my story on a culture of sexual harassment and complicity at the Marijuana Policy Project. Now, in the midst of our national reckoning on sexual harassment, the reporter Rachel Cohen revisited the case and discovered what happens to an organization that never fully reckons with its own problems. [WASHINGTON CITY PAPER »](
[Reset](
[](
Alamy
[Matt Apuzzo](
[Matt Apuzzo]( Washington Correspondent
Silicon Valleyâs public relations bubble has burst, and this story marvelously captures why we donât (and shouldnât) view start-up success stories quite the same way anymore. [WIRED »](
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[In the Red](
[](
Alamy
[Alan Henry](
[Alan Henry]( Smarter Living Editor
The debt collection industry is already shady, but this piece dives into exactly how shady it really is, and how millions are hounded and harassed into paying off debts they donât owe. Instead of lining the pockets of scammers just to make them go away, one man fought back â with a vengeance, and even got the F.B.I. to notice. [BLOOMBERG BUSINESSWEEK »](
[Between the Slices](
[](
Chris Radburn/PA, via Associated Press
[Prashant Rao](
[Prashant Rao]( Deputy Europe Business Editor
Britain is often laughed off for having an indistinct or boring cuisine (A French colleague once joked to me, âIf you like their food, youâll love their weatherâ). But while much has changed here in that respect in recent years, one thing has remained constant: the British love for the humble sandwich. This story takes us through the sandwichâs founding, its development and how it now defines modern Britain. [THE GUARDIAN »](
[The Struggle](
[Patrick Boehler](
[Patrick Boehler]( Briefings Team
A beautifully crafted visual guide to the financial headwinds millennials are up against and what could be done to address them. This stuck in mind: âAny attempt to recreate the economic conditions the boomers had is just sending lifeboats to a whirlpool.â  [HUFFPOST HIGHLINE »](
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[In Vino, Veritas](
[](
Moris Moreno for The New York Times
[Kim Severson](
[Kim Severson]( National Food Correspondent
Who would go to such lengths to source and taste all the varieties of Trump wine? The food authority and Atlantic editor Corby Kummer, who mixes shoe-leather reporting (and tasting) with funny, smart and otherwise delicious writing. [VANITY FAIR »](
[Yum?](
[](
Pat Wellenbach/Associated Press
[Sam Sifton](
[Sam Sifton]( Food Editor
See what you make of this ranking of the nationâs most popular chain restaurants. [THE WASHINGTON POST »](
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