Grilling Challenge Week 4: In defense of post-summer grilling

These (on-sale!) rain boots might help [View in browser](~/AAAAAQA~/RgRosIs_P4QvAWh0dHBzOi8vbWVzc2FnaW5nLWN1c3RvbS1uZXdzbGV0dGVycy5ueXRpbWVzLmNvbS9keW5hbWljL3JlbmRlcj9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZpc1ZpZXdJbkJyb3dzZXI9dHJ1ZSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1cmk9bnl0Oi8vbmV3c2xldHRlci9hODhiZjEyNC05NDBmLTU2ZjItOGVjMy03OTM4ZDE0ZTJkMTQmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~) [The Recommendation](~/AAAAAQA~/RgRosIs_P0TEaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci8_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~) Welcome to the last week of our August Grilling Challenge! After covering the basics, throwing an excellent cookout, and getting creative on those grates, this week’s challenge is simple: Keep going. Your final challenge: Keep grilling year-round [A plate of grilled chicken quarters (thighs with legs attached) shows off crispy, burnished skin. A set of tongs is placed next to the chicken for serving.](~/AAAAAQA~/RgRosIs_P0ThaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyNDIxOS1ncmlsbGVkLWNoaWNrZW4tbGVncz9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) Christopher Testani for The New York Times. Food Stylist: Simon Andrews. By Mia Leimkuhler and Sofia Sokolove It’s easy to think of [grilling](~/AAAAAQA~/RgRosIs_P0TTaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3RvcGljcy9zdW1tZXItYmFyYmVjdWU_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~) as a summer thing—the temps are warm, the evenings are long, and you’ve got a pool party’s worth of people to feed. But grilling in the autumn might be even better. Imagine: The leaves above are shades of red and gold, there’s a refreshing chill in the air, and, finally, no mosquitoes to bother you. You’re in your favorite fleece, tending to crackling [chicken legs](~/AAAAAQA~/RgRosIs_P0ThaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyNDIxOS1ncmlsbGVkLWNoaWNrZW4tbGVncz9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) on a hot grill, tongs in one hand, a glass of red wine in the other. Those chicken legs, by the way, aren’t for a big gathering but instead for filling your desk lunches throughout the week. Nice, right? Of course, that’s assuming the weather cooperates. If not? You’ll just need the right gear. A seriously good raincoat, a pair of easy-to-slip-on boots (purchased with a discount code; more on that below), and a bright headlamp for those 5 p.m. sunsets can go a long way. And if the weather’s really bad, how about firing up a pellet grill? Think of it like a smoky, self-contained outdoor oven that mostly takes care of itself. You could have tender, moist brisket in a snowstorm with very little time spent babysitting the grill outside. But first: It’s probably time to clean your grill [The Bryan Stove Best BBQ Grill Brush on a cream colored background.](~/AAAAAQA~/RgRosIs_P0TeaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci9ndWlkZXMvaG93LXRvLWNsZWFuLWdyaWxsLz9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) Photo: Michael Murtaugh To keep a grill well maintained, you should be scraping the grates, cleaning the grease trap, and dumping the ash every time you cook. But to make sure it performs its best for years to come—and in all seasons—you have to periodically get in there and really scrub. Which sounds more intimidating than it is. We’ll walk you through it. [Our ultimate guide to cleaning your grill →](~/AAAAAQA~/RgRosIs_P0TeaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci9ndWlkZXMvaG93LXRvLWNsZWFuLWdyaWxsLz9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) 10/10 grilling 365 [The Traeger Pro 575 against a green background.](~/AAAAAQA~/RgRosIs_P0TeaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci9yZXZpZXdzL2Jlc3QtcGVsbGV0LWdyaWxsLz9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~)[The best pellet smoker grill For cooking low and slow, in any weather.](~/AAAAAQA~/RgRosIs_P0TeaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci9yZXZpZXdzL2Jlc3QtcGVsbGV0LWdyaWxsLz9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) [Three people wearing raincoats standing next to each other.](~/AAAAAQA~/RgRosIs_P0TmaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci9yZXZpZXdzL2Jlc3QtZXZlcnlkYXktcmFpbi1qYWNrZXQvP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD)[Our favorite rain jackets Armed with the right outerwear, all meals are possible.](~/AAAAAQA~/RgRosIs_P0TmaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci9yZXZpZXdzL2Jlc3QtZXZlcnlkYXktcmFpbi1qYWNrZXQvP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [A closeup of the Black Diamond Spot 400 headlamp on a green frame illustration.](~/AAAAAQA~/RgRosIs_P0TqaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci9yZXZpZXdzL2JsYWNrLWRpYW1vbmQtaGVhZGxhbXAtcmV2aWV3Lz9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~)[We’ve loved this headlamp for over a decade It easily crosses over from specialty climbing gear to fixture of everyday domestic life.](~/AAAAAQA~/RgRosIs_P0TqaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci9yZXZpZXdzL2JsYWNrLWRpYW1vbmQtaGVhZGxhbXAtcmV2aWV3Lz9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) What to grill when there’s a chill Meal-prep for the week with [Moroccan kefta](~/AAAAAQA~/RgRosIs_P0TbaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjU3OC1tb3JvY2Nhbi1rZWZ0YT9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) and [marinated vegetables](~/AAAAAQA~/RgRosIs_P0TpaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjM0MC1tYXJpbmF0ZWQtZ3JpbGxlZC12ZWdldGFibGVzP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) for sandwiches and grain bowls. Lean into a lazy Sunday in the crisp fall air with [cedar plank salmon](~/AAAAAQA~/RgRosIs_P0TfaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyNDIyNS1jZWRhci1wbGFuay1zYWxtb24_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~) or [mole negro](~/AAAAAQA~/RgRosIs_P0TXaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMzUwOS1tb2xlLW5lZ3JvP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD). And when those holidays come around, let your grill do the heavy lifting with a [smoked prime rib](~/AAAAAQA~/RgRosIs_P0TdaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyNTQ0Mi1zbW9rZWQtcHJpbWUtcmliP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) or a [gorgeous porchetta](~/AAAAAQA~/RgRosIs_P0TeaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAxODE4OC1vdXRkb29yLXBvcmNoZXR0YT9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) (so your oven and stove are free for all the other stuff you want to cook). Just like the recipes in [week one](~/AAAAAQA~/RgRosIs_P0T4aHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyNC8wOC8wNi9kaW5pbmcvd2VsY29tZS10by1vdXItYXVndXN0LWdyaWxsaW5nLWNoYWxsZW5nZS5odG1sP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD), [week two](~/AAAAAQA~/RgRosIs_P0T9aHR0cHM6Ly93d3cubnl0aW1lcy5jb20vMjAyNC8wOC8xMy9kaW5pbmcvaXRzLXdlZWstdHdvLW9mLW91ci1hdWd1c3QtZ3JpbGxpbmctY2hhbGxlbmdlLmh0bWw_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~), and [week three](~/AAAAAQA~/RgRosIs_P4QRAWh0dHBzOi8vd3d3Lm55dGltZXMuY29tLzIwMjQvMDgvMjAvZGluaW5nL3dlZWstMy1vZi1vdXItYXVndXN0LWdyaWxsaW5nLWNoYWxsZW5nZS1ncmlsbC1iZXlvbmQtdGhlLWV4cGVjdGVkLmh0bWw_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~), these are all free. Consider it our (very early) holiday gift to you. Meal-prep grilling for excellent lunches and fast weeknight dinners [[Article Image] Linda Xiao for The New York Times. Food Stylist; Hadas Smirnoff. Prop Stylist: Megan Hedgepeth.](~/AAAAAQA~/RgRosIs_P0TgaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMTI5NC1naW5nZXItbGltZS1jaGlja2VuP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [Ginger-Lime Chicken By Ali Slagle 15 minutes Makes 4 servings](~/AAAAAQA~/RgRosIs_P0TgaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMTI5NC1naW5nZXItbGltZS1jaGlja2VuP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [[Article Image] Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.](~/AAAAAQA~/RgRosIs_P0TbaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjU3OC1tb3JvY2Nhbi1rZWZ0YT9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) [Moroccan Kefta By Nargisse Benkabbou 15 minutes, plus 1 hour's chilling Makes 4 servings](~/AAAAAQA~/RgRosIs_P0TbaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjU3OC1tb3JvY2Nhbi1rZWZ0YT9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) [[Grill-marked slabs of halloumi sit atop a bed of sliced tomatoes on a platter, dusted with spices and served with flatbread.] Johnny Miller for The New York Times. Food Stylist: Susan Spungen.](~/AAAAAQA~/RgRosIs_P0TkaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjMzOC1zcGljZWQtZ3JpbGxlZC1oYWxsb3VtaT9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) [Spiced Grilled Halloumi By Ali Slagle 20 minutes, plus grill heating Makes 4 servings](~/AAAAAQA~/RgRosIs_P0TkaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjMzOC1zcGljZWQtZ3JpbGxlZC1oYWxsb3VtaT9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) [[Article Image] Johnny Miller for The New York Times. Food Stylist: Susan Spungen.](~/AAAAAQA~/RgRosIs_P0TpaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjM0MC1tYXJpbmF0ZWQtZ3JpbGxlZC12ZWdldGFibGVzP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [Marinated Grilled Vegetables By Ali Slagle 25 minutes, plus grill heating Makes 4 to 6 servings](~/AAAAAQA~/RgRosIs_P0TpaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMjM0MC1tYXJpbmF0ZWQtZ3JpbGxlZC12ZWdldGFibGVzP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) Satisfying grilling projects for not-sweltering weather [[Article Image] Armando Rafael for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Carla Gonzalez-Hart.](~/AAAAAQA~/RgRosIs_P0TXaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMzUwOS1tb2xlLW5lZ3JvP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [Mole Negro By Rick A. Martínez 2 hours 15 minutes Makes 8 servings](~/AAAAAQA~/RgRosIs_P0TXaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMzUwOS1tb2xlLW5lZ3JvP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [[Article Image] David Malosh for The New York Times. Food Stylist: Simon Andrews.](~/AAAAAQA~/RgRosIs_P0TaaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMTA1My1jaGlja2VuLXlhc3NhP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [Chicken Yassa Recipe from Pierre Thiam Adapted by Alexa Weibel 1 hour, plus marinating Makes 4 servings](~/AAAAAQA~/RgRosIs_P0TaaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyMTA1My1jaGlja2VuLXlhc3NhP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [[Article Image] David Malosh for The New York Times. Food Stylist: Simon Andrews.](~/AAAAAQA~/RgRosIs_P0TfaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyNDIyNS1jZWRhci1wbGFuay1zYWxtb24_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~) [Cedar Plank Salmon By Ali Slagle About 2 hours Makes 4 servings](~/AAAAAQA~/RgRosIs_P0TfaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyNDIyNS1jZWRhci1wbGFuay1zYWxtb24_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~) [[Article Image] Gentl and Hyers for The New York Times. Food stylist: Hadas Smirnoff. Prop stylist: Rebecca Bartoshesky.](~/AAAAAQA~/RgRosIs_P0TcaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAxODg3Mi1wYXRyYS1uaS1tYWNoaGk_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~) [Patra Ni Machhi Recipe from Niloufer Ichaporia King Adapted by Samin Nosrat 40 minutes Makes Serves 6](~/AAAAAQA~/RgRosIs_P0TcaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAxODg3Mi1wYXRyYS1uaS1tYWNoaGk_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~) Showstopping holiday centerpieces [[A smoked prime rib sits on a wooden cutting board with a thick piece sliced off.] Kate Sears for The New York Times. Food Stylist: Chris Lanier.](~/AAAAAQA~/RgRosIs_P0TdaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyNTQ0Mi1zbW9rZWQtcHJpbWUtcmliP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [Smoked Prime Rib Recipe from Dennis Sanchez Adapted by Gabriel H. Sanchez About 16 hours Makes 4 to 6 servings](~/AAAAAQA~/RgRosIs_P0TdaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyNTQ0Mi1zbW9rZWQtcHJpbWUtcmliP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [[Article Image] Melina Hammer for The New York Times](~/AAAAAQA~/RgRosIs_P0TkaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAxNzQyMS1kcnktcnViYmVkLWxvbmRvbi1icm9pbD9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) [Dry-Rubbed London Broil By Sam Sifton 1 hour Makes 4 to 6 servings](~/AAAAAQA~/RgRosIs_P0TkaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAxNzQyMS1kcnktcnViYmVkLWxvbmRvbi1icm9pbD9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) [[A white oval platter holds two rib-eye steaks, one of which has been sliced to reveal a rosy interior.] Christopher Testani for The New York Times. Food Stylist: Simon Andrews.](~/AAAAAQA~/RgRosIs_P0TaaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyNDMzOS1yaWItZXllLXN0ZWFrP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [Rib-Eye Steak By Ali Slagle About 1 hour Makes 3 to 4 servings](~/AAAAAQA~/RgRosIs_P0TaaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAyNDMzOS1yaWItZXllLXN0ZWFrP2NhbXBhaWduX2lkPTI5MCZlbWM9ZWRpdF93Y2RfMjAyNDA4MjcmaW5zdGFuY2VfaWQ9MTMyNzQ5Jm5sPXRoZS1yZWNvbW1lbmRhdGlvbiZyZWdpX2lkPTE2NjQzMzg5NCZzZWdtZW50X2lkPTE3NjIwNyZ0ZT0xJnVzZXJfaWQ9NmM1M2I2M2E4ZTNmYWQ3MGFkNGVmMTMwMDQ1Mjc0MzdXA255dEIKZrs_Bs5mqtdRJFIbdHJpc3RyYW1iYWxkd2luODZAZ21haWwuY29tWAQAAAAD) [[Article Image] Andrew Scrivani for The New York Times](~/AAAAAQA~/RgRosIs_P0TeaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAxODE4OC1vdXRkb29yLXBvcmNoZXR0YT9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) [Outdoor Porchetta By Julia Moskin About 5 hours Makes 15 to 20 servings](~/AAAAAQA~/RgRosIs_P0TeaHR0cHM6Ly9jb29raW5nLm55dGltZXMuY29tL3JlY2lwZXMvMTAxODE4OC1vdXRkb29yLXBvcmNoZXR0YT9jYW1wYWlnbl9pZD0yOTAmZW1jPWVkaXRfd2NkXzIwMjQwODI3Jmluc3RhbmNlX2lkPTEzMjc0OSZubD10aGUtcmVjb21tZW5kYXRpb24mcmVnaV9pZD0xNjY0MzM4OTQmc2VnbWVudF9pZD0xNzYyMDcmdGU9MSZ1c2VyX2lkPTZjNTNiNjNhOGUzZmFkNzBhZDRlZjEzMDA0NTI3NDM3VwNueXRCCma7PwbOZqrXUSRSG3RyaXN0cmFtYmFsZHdpbjg2QGdtYWlsLmNvbVgEAAAAAw~~) One last (on-sale!) thing: Our favorite rain boots [A pair of Xtratuf Ankle Deck Boots, our pick for the best rain boot, shown in grey with yellow pull loops at the ankles.](~/AAAAAQA~/RgRosIs_P0T9aHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci9yZXZpZXdzL2Jlc3QtcmFpbi1ib290cy8_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzNyNvdXItcGljay14dHJhdHVmLWFua2xlLWRlY2stYm9vdFcDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~) Photo: Michael Hession Over the past five years, Wirecutter’s experts have researched hundreds of rain boots, ultimately testing 31 styles. Our favorites had the most slip-resistant outsole of any boot we tested. And we found them super easy to slip on and off—perfect for leaving by the door so you can dash in and out for your all-weather grilling. From now until August 30, use promo code WIRECUTTER to save $30. [Get the deal](~/AAAAAQA~/RgRosIs_P0TcaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci9yZXZpZXdzL2Jlc3QtcmFpbi1ib290cy8_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~)[→](~/AAAAAQA~/RgRosIs_P0TcaHR0cHM6Ly93d3cubnl0aW1lcy5jb20vd2lyZWN1dHRlci9yZXZpZXdzL2Jlc3QtcmFpbi1ib290cy8_Y2FtcGFpZ25faWQ9MjkwJmVtYz1lZGl0X3djZF8yMDI0MDgyNyZpbnN0YW5jZV9pZD0xMzI3NDkmbmw9dGhlLXJlY29tbWVuZGF0aW9uJnJlZ2lfaWQ9MTY2NDMzODk0JnNlZ21lbnRfaWQ9MTc2MjA3JnRlPTEmdXNlcl9pZD02YzUzYjYzYThlM2ZhZDcwYWQ0ZWYxMzAwNDUyNzQzN1cDbnl0Qgpmuz8Gzmaq11EkUht0cmlzdHJhbWJhbGR3aW44NkBnbWFpbC5jb21YBAAAAAM~) [New recipes, easy dinner ideas and smart kitchen tips from Melissa Clark, Sam Sifton and our New York Times Cooking editors.] Sign up for the Cooking newsletter New recipes, easy dinner ideas and smart kitchen tips from Melissa Clark, Sam Sifton and our New York Times Cooking editors. 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