Newsletter Subject

Happy Birthday to Me!

From

nutritionfacts.org

Email Address

no-reply@nutritionfacts.org

Sent On

Wed, Oct 25, 2023 03:06 PM

Email Preheader Text

Please consider donating Having a bit of trouble? . . Dear {NAME}, Each year on my birthday, I have

Please consider donating Having a bit of trouble? [View this email in your browser](. [Forward this email to a friend](. Dear {NAME}, Each year on my birthday, I have the same wish—to spread the latest in evidence-based nutrition to as many people as possible. Your support helps make my wish come true. A dozen years ago, [NutritionFacts.org]( became a 501c3 non-profit organization with the goal to reach people around the globe with the very best scientific health and wellness information. I am truly humbled and honored that my work continues to thrive and help others live their lives to the fullest. Please consider [making a contribution]( in honor of not only my birthday, but also the birthdays of everyone who may now live longer and better lives thanks to the benefits of eating an evidence-based diet. Thank you for your support. Your kindness allows us to continue to go and grow each year. [Donate]( A special message Yours in Evidence-Based Nutrition, Michael Greger, M.D. FACLM [NutritionFacts.org]( [Forward This Email to a Friend]( [ HLL Series ]( [ HNTA ]( Support Us [Donate]( [Our Supporters]( [Donor Rewards & Recognition]( Get the Books [How Not to Die]( [The How Not to Die Cookbook]( [How Not to Diet]( [The How Not to Diet Cookbook]( [How to Survive a Pandemic]( [How Not to Age]( [Twitter]( [Facebook]( [Instagram]( [YouTube]( [Spotify]( [Website]( Copyright © 2023 NutritionFacts.org, All rights reserved. You are receiving this e-mail because you opted in at our website. Our mailing address is: NutritionFacts.org P.O. Box 11400Takoma Park, MD 20913 [Add us to your address book]( Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](.

Marketing emails from nutritionfacts.org

View More
Sent On

08/11/2024

Sent On

06/11/2024

Sent On

05/11/2024

Sent On

29/10/2024

Sent On

18/10/2024

Sent On

03/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.