Newsletter Subject

Is this on YOUR tongue?

From

nucific.com

Email Address

amylee@nucific.com

Sent On

Fri, May 10, 2019 12:21 PM

Email Preheader Text

. It includes a simple, at-home test that can help you determine if your tongue has this “sensi

[to find out, take this quick at-home test right now] I’d like to share an important ‘diet secret’ with you, {NAME}… And prepare to be shocked: The excess fat around your waist... is probably NOT caused by eating fat. It’s actually caused by Diet Enemy #1: Sugar. The worst offender? Added sugar — which is found in at least 60% of packaged and processed foods on your local grocery store’s shelves. To make matters worse, eating all that sugar changes your biology — so that your body craves more of it. But that’s not all… Because scientists at Oregon State University recently discovered that millions of people have something on their tongue that could be INTENSIFYING those cravings. The implications of their discovery were mind-blowing… And could FINALLY explain why millions of people cannot lose weight, no matter what they do — or how hard they try. Well, as I pored over their research, I realized there was a lot more to their discovery than just the “headline.” In fact, it offered new hope for ANYONE who’s ever struggled with weight-control issues. To help you understand how this major breakthrough could affect you, I put together a short report. [You can see it here](. It includes a simple, at-home test that can help you determine if your tongue has this “sensitivity.” (It only takes a couple of minutes.) You’ll also learn about a common Japanese food that can help you overcome ALL THREE of those weight-management obstacles. If you have a few minutes, you should [check out this informative report.]( It could be the key that unlocks your weight control success. To your present and future health, Amy Lee, MD Head of Nutrition  [Top logo]( P.S. If you get a message saying "Temporarily unavailable," that probably means the server is overloaded. Just wait one or two minutes, then try again.    This email was sent to {EMAIL} by amylee@nucific.com 19528 Ventura Blvd. #343 Tarzana, CA 91356 [Edit Profile]( | [Manage Subscriptions]( | [Report Spam]( Â

Marketing emails from nucific.com

View More
Sent On

04/08/2021

Sent On

02/08/2021

Sent On

30/07/2021

Sent On

28/07/2021

Sent On

23/07/2021

Sent On

23/07/2021

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.