you'll love this delicious and nutritious breakfast idea, {NAME}
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Iâm a big believer in starting your day with a nutritious, well-rounded, and filling breakfast, {NAME}...
Because it helps prepare your body â and your mind â for all the challenges of the day.
And itâs even better if it tastes great â and doesnât bust your diet.
Well, if you think Iâm about to give you a wonderful breakfast recipe todayâ¦
Youâre right!
In fact, this scrumptious treat is one of my absolute favorites.
Now, I usually save it for weekends or special occasions... because it takes a little more time and prep than some of my other recipes.
But itâs well worth the extra effort â and not just because it tastes fantasticâ¦
Because itâs also chock-full of all sorts of brain-and-body boosting benefits.
Iâll tell you all about those in a minute â but firstâ¦
Here is my amazing:
Sweet Potato Breakfast Boats
Ingredients (serves 4):
2 medium sweet potatoes, baked until tender
¼ cup olive oil
¼ onion, diced
2 cups spinach
1 clove crushed garlic
2 eggs
½ avocado, minced
¾ tsp cracked black pepper
½ tsp sea salt
¼ tsp ground cumin
2 oz smoked salmon, diced (optional)
Instructions:
- Preheat oven to 400. In a large saute pan, heat the olive oil over medium-high heat. Add the onions and garlic and saute until tender. Then add salt, pepper, and cumin and cook until very fragrant.
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- Add spinach and cook until wilted, then let cool to room temperature.
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- Cut the sweet potatoes in half lengthwise, then scoop out the centers with a small spoon, creating a hollow in the middle of each potato.
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- In a large bowl, whisk together the spinach mixture, eggs, avocado, excess sweet potato, and salmon (optional).
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- Pour the egg mixture into the sweet potato âboatsâ and bake for 25-30 minutes, until eggs are set.
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- Serve along with fresh fruit for a hearty, filling, antioxidant-loaded breakfast.
While you let your mind imagine just how delicious that first bite will tasteâ¦
Let me tell you WHY itâs such a perfect all-around way to start your day.
First, the salmon and avocado are loaded with healthy Omega 3 fats â the kind you need for a healthy heart.1
And spinach and sweet potato are rich in vitamins A and C. Vitamin A is important for healthy eyes and vision, and vitamin C helps strengthen your immune system (a good thing, especially since itâs still flu season). They also help keep your heart and arteries functioning properly.2,3
Next, you get a healthy helping of fiber from the spinach, avocado, and sweet potatoes. Fiber not only helps you stay slimmer (by keeping you feeling full longer), it also promotes better digestion.4
And last but not least, the eggs are rich in protein â necessary for healthy bones, nails, skin, cartilage, and blood.
Best of all: you get all these wonderful benefits in just 160 calories per serving!
That means you can add a half-cup of sliced strawberries (27 calories) or a half cup of blueberries (42 calories) and get the added health benefits of polyphenols and antioxidants â for just about 200 calories total.
I love this breakfast treat, and I know you will too. So when you try it, please drop me a line and tell me what you think, okay?
Meanwhile, Iâll keep showing you ways to reach your health and fitness goals this year â and beyond.
To your present and future health,
Amy Lee, MD
Head of Nutrition
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P.S. I want to help you make 2019 your healthiest year yet. Thatâs why I gave you those healthy eating guides, and shared some of my favorite healthy recipes with you.
So Iâd love to hear how theyâre helping you so far. Whether your progress is coming hard or easy, just hit âReplyâ and tell me about it. Nothing makes me happier than to know that Iâm helping you have the body you want â and enjoy the life you deserve.
And if thereâs something else youâd like me to cover in a future newsletter, drop me a line and let me know. Because this is your newsletter.
Sources:
1 Kris-Etherton P, Harris W, Appel L,. Omega-3 Fatty Acids and Cardiovascular Disease. Arteriosclerosis, Thrombosis, and Vascular Biology. 2003;23:151â152.
2 Rossig L, Hoffmann J, Hugel B, et al. Vitamin C inhibits endothelial cell apoptosis in congestive heart failure. Circulation. 2001 Oct 30;104(18):2182-7.
3 Bradford A. Vitamin A: Sources & Benefits. Live Science. August 25, 2015
4 Mayo Clinic Staff. Dietary fiber: Essential for a healthy diet. Mayo Clinic Healthy Lifestyle.
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