Newsletter Subject

Have you seen this, {NAME}?

From

nucific.com

Email Address

amylee@nucific.com

Sent On

Sun, Apr 15, 2018 12:39 PM

Email Preheader Text

If you struggle with unhealthy cravings, this is information you should hear. {NAME}, do you have a

If you struggle with unhealthy cravings, this is information you should hear. (read to learn more) {NAME}, do you have a hard time resisting unhealthy snacks? If so, I have important news for you… Scientists have identified something in your mouth that’s making you crave unhealthy foods... And it’s making experts rethink EVERYTHING they knew about dieting and weight management... Because even if you’re doing all the right things, like diet and exercise… This “hidden cause” behind cravings for unhealthy foods could be sabotaging your metabolism, crushing your energy, and adding inches to your waistline. But as hazardous as this is for health and well-being… there is a [simple solution](… If you’re willing to make this one scientifically-proven trick a part of your routine. And the best part? You can do it at home in three minutes. In fact, I do it every single day… And I’ll show you exactly how you can do it yourself in [this video](. I’m so excited to share this eye-opening information with you, because once you’re “in the know”... … you’ll never think about dieting the same way again. I can’t wait to hear how you feel after trying this at-home trick for yourself. To your present and future health, Amy Lee, MD Head of Nutrition  [Top logo]( P.S. You might be wondering, “Dr. Lee, how do I know if this will work for me?” Well, I understand that everyone is different… That’s why I’ve included a super quick way to determine if this technique is right for you. (It’s here in [this video…]() So far, virtually ALL of the “early users” who have tried this technique have found it incredibly simple — and effective. Not only are they getting control over their cravings… they’re kick-starting their metabolism and enjoying youthful energy that they haven’t felt in years. I can’t wait to hear what this simple method does for you!   This email was sent to {EMAIL} by amylee@nucific.com 19528 Ventura Blvd. #343 Tarzana, CA 91356 [Edit Profile]( | [Manage Subscriptions]( | [Report Spam]( Â

Marketing emails from nucific.com

View More
Sent On

04/08/2021

Sent On

02/08/2021

Sent On

30/07/2021

Sent On

28/07/2021

Sent On

23/07/2021

Sent On

23/07/2021

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.