A Beer as Rare as a Blue Moon

Blue Loon: A kit clone as classic as the original. ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ [#northernbrewer]( [View in Your Browser]( #northernbrewer [Northern Brewer]( [Blue Loon White Ale - Answer the Night's Call]( Tonight's Blue Supermoon will be the biggest and brightest full moon of the year. Our take on a classic Witbier, Blue Loon shines with the same hazy glow, sweet orange peel flavor, and baked bread aroma that makes the original ale such a favorite. [Extract Beer Recipe Kit]( [All Grain Beer Recipe Kit]( [Brewing Notes] Style: Wheat Beer Type:[Extract]( & [All Grain]( Fermentation Range: 65 - 70° F Original Gravity: 1.053 SRM: 4.5 IBUs: 17 ABV: 5.1% [Tasting Notes] [Extract Beer Recipe Kit] [Extract Beer Recipe Kit] Style: Wheat Beer Type: [Extract]( & [All Grain]( Fermentation Range: 65 - 70° F Original Gravity: 1.053 SRM: 4.5 IBUs: 17 ABV: 5.1% YIELD: 5 Gallons Aroma: Soft fresh baked bread malt aroma with subtle lemon and orange citrus notes and a faint herbal character. Appearance: Deep golden straw color with a moderate haze. Firm and lasting brilliantly white foam head. Flavor: Malt-driven flavors of light bread crust and oatmeal with a supporting orange and lemon citrus character. Low bitterness with no hop flavor. Mouthfeel: Medium-bodied with a silky smooth finish. Clean finish on the palette. Aroma: Soft fresh baked bread malt aroma with subtle lemon and orange citrus notes and a faint herbal character. Appearance: Deep golden straw color with a moderate haze. Firm and lasting brilliantly white foam head. Flavor: Malt-driven flavors of light bread crust and oatmeal with a supporting orange and lemon citrus character. Low bitterness with no hop flavor. Mouthfeel: Medium-bodied with a silky smooth finish. Clean finish on the palette. [Blue Loon Beer Recipe Tasting Radar]( [Behind the Brew] [Behind the Brew] “This recipe pays homage to a beer that has unequivocally introduced many people to the world of craft beer. Wheat and barley combine to create a smooth base for the real heroes to shine. Spanish sweet orange peel and coriander provide a flavor blast that takes center stage. This Belgian inspired ale is an absolute classic in the beer realm, and this is my take on it. Although not fermented with Belgian yeast, the characteristic ingredients remain the same to make it an American take on the classic Witbier style. Expect to find notes of fresh bread with supporting citrus notes of lemon and orange and a slight haze. If you are crafting this recipe by all-grain traditional mash tun methods, I recommend adding some [rice hulls]( to prevent the mash from getting stuck due to the high percentage of huskless wheat. If you are brewing with malt extract or conducting a BIAB approach, no modifications are necessary. Have fun with this recipe, it will produce a quaffable ale that you will be proud of.” - Brad Segall, Head Development Brewer “This recipe pays homage to a beer that has unequivocally introduced many people to the world of craft beer. Wheat and barley combine to create a smooth base for the real heroes to shine. Spanish sweet orange peel and coriander provide a flavor blast that takes center stage. This Belgian inspired ale is an absolute classic in the beer realm, and this is my take on it. Although not fermented with Belgian yeast, the characteristic ingredients remain the same to make it an American take on the classic Witbier style. Expect to find notes of fresh bread with supporting citrus notes of lemon and orange and a slight haze. If you are crafting this recipe by all-grain traditional mash tun methods, I recommend adding some [rice hulls]( to prevent the mash from getting stuck due to the high percentage of huskless wheat. If you are brewing with malt extract or conducting a BIAB approach, no modifications are necessary. Have fun with this recipe, it will produce a quaffable ale that you will be proud of.” - Brad Segall, Head Development Brewer   [Extract Beer Recipe Kit]( [All Grain Beer Recipe Kit]( [We've Got Your Batch 100% Satisfaction Guaranteed]( [Northern Brewer Facebook]( [Northern Brewer Instagram]( [Twitter]( [Pinterest]( [YouTube]( [Free Shipping On Orders Over $99. Some exclusions apply.]( [Northern Brewer Deals]( [Beer Recipe Kits]( [Winemaking]( [Learn (Northern Brewer Blog)]( ©2023 Northern Brewer LLC. All Rights Reserved 2221 Highway 36 West Roseville, MN 55113 [Unsubscribe]( | [Manage Preferences](