Why Wait for a Release When You Can Brew It At Home?
â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â â [#northernbrewer]( [View in Your Browser]( #northernbrewer [Northern Brewer]( [Brew the Legend Before It's Released. Plinian Progeny Triple IPA Beer Recipe Kit]( One of the biggest beer releases of the year may have been postponed, but luckily homebrewers can brew their own limited edition Plinian Progeny Triple IPA! Modeled after Russian River Brewing Company's best-selling Pliny the Younger, our Plinian Progeny features three hop shots and almost 20 oz. of iconic American hops. Full-bodied with extreme hop character, the explosive citrus, pine, and grapefruit resins are balanced by a huge 10% ABV. [Extract Beer Recipe Kit](
[All-Grain Beer Recipe Kit]( [Extract Beer Recipe Kit]( [All Grain Beer Recipe Kit]( [Brewing Notes] Style: Imperial IPA Type: [Extract]( & [All Grain]( Fermentation Range: 60 - 73° F Original Gravity: 1.090 SRM: 6 IBUs: 150+ ABV: 10.0% [Tasting Notes] [Extract Beer Recipe Kit]
[Extract Beer Recipe Kit] Style: Imperial IPA Type: [Extract]( & [All Grain]( Fermentation Range: 60 - 73° F Original Gravity: 1.090 SRM: 6 IBUs: 150+ ABV: 10.0% Aroma: Faint backbone of slightly sweet malt. Generous aromas of citrus, pine, dank resin, and fruit dominate the nose from dry-hopping. Appearance: Deep golden to orangeish color. Clarity is a bit low due to massive dry hop additions. Flavor: Complex hop character of fruit, citrus, pine, and resin. Clean fermentation profile. Balance is decidedly toward the hops. Long, lingering, bitter finish sticks on the palate. Mouthfeel: Medium body with moderate carbonation. Faint alcohol warmth on the finish. No astringency. Aroma: Faint backbone of slightly sweet malt. Generous aromas of citrus, pine, dank resin, and fruit dominate the nose from dry-hopping. Appearance: Deep golden to orangeish color. Clarity is a bit low due to massive dry hop additions. Flavor: Complex hop character of fruit, citrus, pine, and resin. Clean fermentation profile. Balance is decidedly toward the hops. Long, lingering, bitter finish sticks on the palate. Mouthfeel: Medium body with moderate carbonation. Faint alcohol warmth on the finish. No astringency. [Plinian Progeny Triple IPA Tasting Radar]( [Behind the Brew] [Behind the Brew] âThis monolith of an ale can be a bit tricky to brewâthe nearly irrational quantity of hops is a monster to handle. Due to massive hop additions, The Plinian Progeny recipe has been formulated to produce 6 gallons of wort. The extra gallon makes up for loss due to the excessive trub youâll find at both the bottom of the kettle from boil additions and in your fermentor from dry-hopping. It may sound appealing to use a hop boiling bag, but bewareâkeeping the hops quarantined will limit hop utilization and the resulting bitterness, flavor, and aroma necessary for a triple IPA. For the most intense hop experience, abide by the 6-gallon recommendation and enjoy the Plinian Progeny in its infancyâits best hop character fades with age.â -Brad Segall, Head Development Brewer [Extract Beer Recipe Kit]( [Extract Beer Recipe Kit](
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