Newsletter Subject

It Takes Two To Mango 🍻

From

northernbrewer.com

Email Address

northernbrewer@e.northernbrewer.com

Sent On

Sun, May 2, 2021 01:16 PM

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Grab Your Beer Buddy and Brew a Kolsch! ‌ ‌ ‌ ‌ ‌ ‌ ?

Grab Your Beer Buddy and Brew a Kolsch!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [#northernbrewer]( [View in Your Browser]( #northernbrewer [Northern Brewer]( [Reinheitsgebot Be Damned! Introducing Mango Fusion Kolsch]( The beer that both ale and lager fans can enjoy in harmony all summer long. With a long fruit finish, our new [Mango Fusion Kolsch]( kit is the perfect light, crisp, and shareable beer - now that we can finally get together and share beers again. Pairs well with grass under your feet, sand between your toes, and anywhere you need a cold one to cool off. [Extract Beer Recipe Kit]( [All-Grain Beer Recipe Kit]( [Extract Beer Recipe Kit]( [All Grain Beer Recipe Kit]( [Brewing Notes] Style: Kolsch / Fruit Beer Type: [Extract]( & [All Grain]( Fermentation Range: 62 - 66° F Original Gravity: 1.049 SRM: 4.0 IBUs: 23 ABV: 5.0% Batch Size: 5 Gallons [Tasting Notes] [Extract Beer Recipe Kit]( [Extract Beer Recipe Kit]( Style: Kolsch / Fruit Beer Type: [Extract]( & [All Grain]( Fermentation Range: 62 - 66° F Original Gravity: 1.049 SRM: 4.0 IBUs: 23 ABV: 5.0% Batch Size: 5 Gallons Aroma: Faint sweet and somewhat grainy malt aroma with no hop character with a prominent ripe mango note in the foreground. Clean fermentation aroma. Appearance: Yellow-gold color with good clarity but a slight yeast haze. Brilliant white foam head forms well, but dissipates over time. Flavor: Medium to low soft sweet malt flavors with low bitterness and no hop flavor. Rich mango flavors dominate the palate but do not overpower the base beer. Clean fermentation character with no diacetyl. Long fruit finish with medium to low residual sweetness. Mouthfeel: Medium body with moderate carbonation, smooth and quite crisp. Aroma: Faint sweet and somewhat grainy malt aroma with no hop character with a prominent ripe mango note in the foreground. Clean fermentation aroma. Appearance: Yellow-gold color with good clarity but a slight yeast haze. Brilliant white foam head forms well, but dissipates over time. Flavor: Medium to low soft sweet malt flavors with low bitterness and no hop flavor. Rich mango flavors dominate the palate but do not overpower the base beer. Clean fermentation character with no diacetyl. Long fruit finish with medium to low residual sweetness. Mouthfeel: Medium body with moderate carbonation, smooth and quite crisp. [Mango Fusion Kolsch Tasting Radar]( [Behind the Brew] [Behind the Brew] “Yes, it has been done before, as mango and the delicate nature of the Kolsch style seem to be made for each other. So, that begs the question, why not do it again? While the base beer and mangoes certainly come from completely different parts of the world, the nexus of these two is something of a synergistic flavor dance party. The fresh, bready, and slightly sweet malt foundation of the beer is met with a single and modest hop addition to really balance the complexion of the underlying Kolsch. Fermenting this recipe with a traditional Kolsch strain at cooler temperatures (think 60 - 65° F depending on yeast selection) helps to keep any fermentation-derived flavor compounds to a minimum and allow a gentle ester profile of apple and faint stone fruit to remain. This modest level of esters in the finished beer sets the stage perfectly for the addition of complementary ripe mango flavor. The [Silver Cloud flavoring extract]( in this recipe kit is the best we have ever found, with true to nature flavors and aromas. Please note that you will not use the entire bottle of flavoring in this batch, so it is necessary to measure it to make your flavoring addition at the bottling/kegging step. The starting recommendation is to start with adding 15 ml (1 tbsp) of the extract to the new beer and then slowly add more until you have reached the desired mango flavor intensity. Personally, the sweet spot for my tastes is 20 ml. This will provide a noticeable mango flavor. Welcome to the, errr, tropical part of Germany...” -Brad Segall, Head Development Brewer [Extract Beer Recipe Kit]( [Extract Beer Recipe Kit]( [All Grain Beer Recipe Kit]( [All Grain Beer Recipe Kit]( [We've Got Your Batch 100% Satisfaction Guranteed]( [Northern Brewer Facebook]( [Northern Brewer Instagram]( [Twitter]( [Pinterest]( [YouTube]( [DEALS]( [>]( [BEER]( [>]( [WINE]( [>]( [LEARN]( [>]( ©2021 Northern Brewer LLC. All Rights Reserved 2221 Highway 36 West Roseville, MN 55113 [Unsubscribe]( | [Manage Preferences]( ‌

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