Learn the Science of Kettle Souring

A Quick Path to Tart Flavor #NorthernBrewer [View in Your Browser]( [NORTHERN BREWER]( [Learn the science of Kettle Souring]( A Quick Path to Tart Flavor Adding bacterial and/or yeast cultures into your wort can create a wonderfully complex and tart beer. Other beer souring methods can take up to 24 months, but kettle souring can rapidly sour unfermented wort in a matter of days - sometimes in just 24 hours. Want to learn about the process? We have you covered with an in-depth video and article to get you started. [Read More]( [How to Kettle Sour Beer]( How to Kettle Sour Beer What is kettle souring and why is it beneficial? We have a few tips for success and cover more on this method. [Read More]( [Kettle Souring Video]( The Kettle Sour Process Our Head Development Brewer covers everything you need to know about kettle souring, as he brews up a batch of our Duck Duck Gose. [Watch Now >]( [Ready to Brew Your Own Sour?] [Duck Duck Gose A 500-year old German-style ale that’s sour, salty, citrusy, floral and pleasantly tart. Shop Now >]( [Heiress de Bourgogne A deeply complex sour red ale with notes of raisins, dark stone fruits, and a delicate tartness. Shop Now >]( [Funktional Fruit Sour A fruity, funky kettle-sour that comes with your choice of fruit puree for added flavor. Shop Now >]( [Link to Returns & Exchanges Page]( [Instagram]( [Facebook]( [Pinterest]( [X]( [Youtube]( [FREE SHIPPING ON ORDERS OVER $99 * Some Exclusions Apply]( [Deals]( [Beer Recipes]( [New Releases]( [Link to Northern Brewer Blog]( © 2024 Northern Brewer LLC. All Rights Reserved 3507 Cokesbury Rd. Hodges SC, 29653 [Unsubscribe]( | [Manage Preferences]( | [Privacy Policy](