NEW Thiolized Yeast from Omega Yeast Labs!

Introducing Little DIPA & Vossa Nova ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ [#northernbrewer]( [View in Your Browser]( #northernbrewer [Northern Brewer]( [Introducing Little DIPA & Vossa Nova. Thiolized Yeast Innovations from Omega Yeast Labs]( We are thrilled to announce the arrival of two new groundbreaking yeasts from Omega Yeast Labs, designed to elevate your brewing experience like never before. These innovative yeasts from Omega Yeast Labs open up a world of possibilities for brewers seeking to push the boundaries of flavor and aroma in their beers. Whether you're aiming for intense hoppy profiles or nuanced citrus notes, [LITTLE DIPA]( and [VOSSA NOVA]( are here to help you achieve your brewing goals. [Omega Yeast OYL-406 Little DIPA Yeast]( Little DIPA is a Thiolized version of the “Conan” strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature peach ring and apricot aromas with robust thiols and adds a little boost to your hoppy beers. Expect no diacetyl production. [Package of Omega Yeast OYL-406 Little DIPA Yeast]( [Style: Ale Flocculation: Medium-Low Attenuation: 72–80% Temperature Range: 65–72°F (18–22°C) Alcohol Tolerance: 11%]( [Shop Now >]( [Omega Yeast OYL-407 Vossa Nova Yeast]( Vossa Nova is a Thiolized version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow-off, along with no diacetyl production. [Style: Kveik Flocculation: Medium Attenuation: 75–82% Temperature Range: 68–95°F (20–35°C) Alcohol Tolerance: 12%]( [Package of Omega Yeast OYL-407 Vossa Nova Yeast]( [Shop Now >]( [Learn more in our Expert Knowledge Base]( [Mindblown by Thiolized SMASH Beer!]( We put a thiolized yeast in a SMASH beer to really highlight the difference between a regular ale yeast and its thiolized variant. Half was fermented with Omega OYL 004 West Coast Ale I and half fermented with OYL 404 Star Party (the thiolized version of 004). The resulting effect between the two yeasts on flavor and aroma is huge! [WATCH NOW >]( [We've Got Your Batch 100% Satisfaction Guaranteed]( [Northern Brewer Facebook]( [Northern Brewer Instagram]( [Twitter]( [Pinterest]( [YouTube]( [Free Shipping On Orders Over $99. Some exclusions apply.]( [Northern Brewer Deals]( [Beer Recipe Kits]( [Winemaking]( [Learn (Northern Brewer Blog)]( ©2024 Northern Brewer LLC. All Rights Reserved 2221 Highway 36 West Roseville, MN 55113 [Unsubscribe]( | [Manage Preferences](