Pumpkin Pie Crumble, Meat Stuffing, & What Is Brining A Turkey?

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( Pumpkin Pie Crumble Pumpkin spice fans will love this easy crumble. The trick is to apply the topping about halfway through baking so it doesn’t sink to the bottom. [READ MORE]( Greater Merrimack Valley, Massachusetts Adventures Await! Lowell - here the Industrial Revolution originated. Lexington and Concord where “The Shot Heard Round the World” began the the Revolutionary War. Share in the spirit that gave birth to our country! [LEARN MORE]( ) SPONSORED What Is Brining a Turkey? Just what is brining a turkey? If you want to ensure a plump, tasty bird, brining is your foolproof solution. [READ MORE]( Adventure in Maine Weekends with Yankee’s co-host Amy Traverso goes to York, ME, she checks out the Wiggly Bridge Distillery –where small batch spirits are distilled in handmade copper stills. [WATCH NOW]( ) SPONSORED Memere’s Meat Stuffing A Massachusetts family recipe for French-Canadian meat stuffing, seasoned with cinnamon and cloves. [READ MORE]( Recipes inspired by New England’s changing seasons From starters and snacks to sweets and breakfast foods, from main dishes and sides to soups and salads, breads and pastas, we’re proud to offer these delicious selections, from our kitchen to yours. [BUY NOW]( ) Cranberry Gelatin Mold | Retro Recipe Pay wobbly tribute to a retro dessert favorite this holiday season with this festive cranberry gelatin mold recipe. [READ MORE]( Can you believe our best seller is a mop? That's right! The Wooly Dust Mop is our top-selling product. Locally made in Vermont, the mop is great for dusting tile, laminates, marble, and hardwood floors. [ORDER NOW]( ) How to Make Easy Pie Crust From Scratch | Steps in Photos The right amounts of butter, water, flour and salt are all you need to make the perfect easy pie crust from scratch at home. Here’s how in step-by-step photos from Yankee senior food editor Amy Traverso. [READ MORE]( Shipping Now: The Yankee Holiday Gift Box! Give someone you love the gift of New England! The gift box includes a one-year subscription to Yankee Magazine, the 2023 New England Calendar, The 2023 Old Farmer's Almanac Collector's Edition, a cardinal maple bookmark, and a … [ORDER NOW!]( ) Mushroom, Leek & Potato Soup This recipe for Mushroom, Leek & Potato Soup extracts big, earthy flavors from just a handful of ingredients. Serve puréed or chunky. [READ MORE]( Gifts that glow with the sunlight! These hand-pressed suncatchers from Old Hancock Glassworks in New Hampshire feature the beautiful designs of your favorite plants, animals, birds, or flowers! [ORDER NOW!]( ) [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2022 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](