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Pumpkin Marshmallow Fluff Pie, Best Thanksgiving Side Dishes, & Bittersweet Vine: Friend or Foe?

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newengland.com

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today@newengland.com

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Wed, Nov 16, 2022 11:08 AM

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The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this ema

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( Designer Ebenezer Akakpo’s Stories in the Symbols | Open Studio Designer Ebenezer Akakpo’s creations speak to both his native Ghana and his adopted Maine. [READ MORE]( Boston: Your Hub for the Holidays Come for the sights & discover the holiday lights trail featuring decorated landmarks. Take in a historic holiday stroll, rejoice in seasonal events, or catch live performances of the Nutcracker, Black Nativity & Holiday Pops. [LEARN MORE]( ) SPONSORED Best Thanksgiving Side Dishes | Easy and Delicious A sampling of our favorite Thanksgiving side dishes, from savory stuffing and mashed potatoes to buttery rolls and tart cranberry sauce. Just add turkey! [READ MORE]( Start a New Tradition! This year, make it a Very Vineyard Holiday with a trip to Martha’s Vineyard! Jump on the ferry & enjoy something new every weekend. Our 6 vibrant towns are bustling with holiday spirit, great food, … [LEARN MORE]( ) SPONSORED Baked Stuffed Fish This updated Fannie Farmer recipe for baked stuffed fish is so simple! We enhanced the cracker stuffing with crabmeat, herbs, and lemon. [READ MORE]( Something for Everyone this Winter The Mohawk Trail Region is an excellent choice for your getaway, with its winter beauty, packed with cultural activities, museums, outdoor winter adventures, shopping, casual and fine dining, lodging for all types. [DISCOVER MORE]( ) SPONSORED Pumpkin-Fluff Pie The inspiration for this pumpkin pie came from the marshmallow-topped sweet potato side dish that, for many, defines the holiday table. Here, marshmallows take the form of Marshmallow Fluff, the iconic New England spread. [READ MORE]( Rent a Cow (cheddar cheese) Each lessee will receive three 8-ounce bars of farmstead cheddar cheese. Fun, informative progress reports describe how the cheese is made and give the latest “moos” from the herd. Help support America’s family farms! [LEARN MORE]( ) SPONSORED Bittersweet Vine | Is the Invasive Plant Friend or Foe? The Bittersweet vine is known for being destructive and invasive, but is everything about the bittersweet plant bad? Learn more. [READ MORE]( Locally made Christmas ornaments! These Christmas ornaments are made in Vermont by Danforth Pewter. When you give pewter, you are creating an heirloom that will adorn your family’s Christmas trees for generations. Order today! [ORDER NOW!]( ) Sugar Hill, New Hampshire: The Granite State’s Lupine Capital Every June, the fields of Sugar Hill, NH, come to life with thousands of purple, pink, white, and blue lupines. Enjoy a selection of pictures from our tour of the town. [READ MORE]( The Talking with My Mouth Full Podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guest's question, laugh, and quibble … [LISTEN NOW!]( ) SPONSORED [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2022 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](

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