Quick Anadama Bread, Q&A with Erin French of The Lost Kitchen, & Beef Stew with Guinness

The Best of New England Food, Travel and Living from Yankee Magazine Having trouble viewing this email? [View this email on the web](. [New England Today]( Bell’s Seasoning | A New England Thanksgiving Classic A New England spice blend classic dating back to 1867, Bell’s Seasoning has been making Thanksgiving taste good for nearly 150 years. [READ MORE]( Maine Holiday Cards Support Pine Tree Society with your purchase of one of two holiday card designs: Holiday Lighthouse and Holiday Village. These cards help provide Mainers with disabilities the opportunities and resources to live richer, fuller lives. [LEARN MORE]( ) SPONSORED Best of Massachusetts 2021 | The Outdoors Edition Yankee editors pick the top Massachusetts attractions, dining, and lodging that highlight having fun in the New England outdoors. [READ MORE]( Winter Adventure Want to go tobogganing? Camden Maine is home to the U.S. National Toboggan Championships. Watch the Weekends with Yankee webisode where they visit the Camden Snow Bowl. [WATCH NOW]( ) SPONSORED Anadama Bread This recipe for old-fashioned anadama bread is deliciously sweet and nutty. But where did the name for this New England classic come from? [READ MORE]( What's a front pocket wallet? The Moose Front Pocket Wallet was designed to fit comfortably with a slim and lightweight build. Each wallet has a billfold and space for 6 cards. That’s plenty of storage for your cash, credit cards, … [ORDER NOW!]( ) Q&A with Erin French | The Woman Behind the Lost Kitchen in Freedom, Maine Seemingly overnight, a restaurant in a tiny Maine town became one of the most sought-after dinner reservations in the country. Meet its owner and head chef, Erin French. [READ MORE]( Shipping now: The Apple Lover's Cookbook! The Apple Lover's Cookbook is a celebration of apples in all their incredible diversity! Jump into fall with over 100 scrumptious recipes. [ORDER NOW!]( ) Yotam Ottolenghi’s Pesto Potato Salad We love this delicious pesto potato salad recipe from Yotam Ottolenghi. It’s basically a simple pesto potato salad, made even more flavorful with the addition of peas, eggs, mint, a little vinegar, and extra parsley. [READ MORE]( Yankee's 2023 New England Calendar is here! Go from season to season and place to place in New England with this delightful wall calendar. It features 12 full-color photographs hand selected by Yankee's editors. It’s classic New England at its best! [ORDER NOW!]( ) Beef and Guinness Stew This stick-to-your-ribs beef and Guinness stew is the perfect St. Patrick’s Day dinner (not to mention the answer to all your midwinter woes). [READ MORE]( Holiday Gift Boxes are Here! Yankee's 2023 Holiday Gift Box is here! It's a great way to give someone you love the gift of New England. The box includes a one-year subscription to Yankee Magazine, the 2023 New England Calendar, The 2023 … [ORDER NOW!]( ) [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook]( [Instagram]( [Pinterest]( [Twitter]( [RSS]( Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free report](. At anytime you may [update your email preferences or change your email address](. Copyright © 2022 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](