Wyman’s wants you to eat more fruit. Here’s why.

Focus on All Things New England Having trouble viewing this email? [View this email on the web](. AUGUST 16, 2022 Wyman’s wants you to eat more fruit. Here’s why. Sponsored By: [Wyman's]( Wyman's Welcome to Wyman’s country, where Wild Blueberry barrens stretch the horizon, and Mother Nature spends her days showing off. The Wyman family came upon this incredible fruit more than a century ago, and in harvesting it, caring for it and providing it to the world, they’ve cultivated a love of all fruit along the way. In fact, getting the world to eat more of it has become their singular purpose. Why? Let’s start with the fact that it’s delicious! But more than that, it’s packed with the kinds of essential vitamins and antioxidants that make for a more healthy diet. Considering the fact that 8 out of 10 people don’t eat enough fruit, Wyman’s believes in making it fun, delicious and accessible to all. If you can believe it, Wyman’s started out in 1874 canning sardines. But there was just something about the Wild Blueberry barrens surrounding their Downeast Maine cannery that compelled founder Jasper Wyman to pivot. Over the next century the Wyman family acquired thousands of acres of barrens across Maine and Canada. Today, Wyman’s is in its fourth generation of family ownership and is one of the leading growers, processors and marketers of Wild Blueberries on the planet. Wyman family For years, Wyman’s has partnered with like minded farmers to provide fruits all around the globe with their ‘fresh frozen’ approach. Beyond getting the world to eat more fruit, Wyman’s has made the stewardship of our natural resources a top priority by investing in the protection of native bee populations, and the preservation of our farmable soils. Though Wild Blueberries can only be found in abundance in a few small corners of the world, Wyman’s products are available everywhere (and year round!). [Order online]( or find Wyman’s in a frozen food aisle near you using their [store locator tool](. Wyman's products Goodness worth gathering around. Wild Blueberries are world famous for their tart and sweet flavor, making them the perfect ingredient for a number of delicious recipes. Grab a bag of [Wyman’s frozen fruits]( and try a few for yourself. [ORDER NOW]( SPONSORED Easy Mixed Berry Crisp for Two Easy Mixed Berry Crisp for Two Recipe by Kit Broihier, MS, RD, LD for Wyman's Yield: 2 servings (about 1¼ cups each) Recipe can easily be doubled or tripled and baked in one dish. Ingredients For the fruit mixture: - 2 cups [Wyman's Triple Berry blend]( - 1 Tablespoon real maple syrup - 2 teaspoons cornstarch - ½ teaspoon vanilla extract For the topping: - 2 Tablespoons cold butter - ½ cup old-fashioned oats (not steel-cut oats) - 2 Tablespoons brown sugar - ¼ teaspoon ground cardamom - ¼ teaspoon ground cinnamon - ⅛ teaspoon Kosher salt Directions - Preheat oven to 350 degrees. Spray the insides of two individual-sized, oven-proof soufflé dishes or baking dishes with cooking spray; set aside. - In a small mixing bowl, stir together all ingredients for the fruit mixture. Divide the mixture equally between both serving dishes. - Prepare the topping mixture by cutting the cold butter into small cubes. Place the butter cubes in a small bowl and add the rest of the topping ingredients to the bowl. Using a fork (or your clean fingers), mash the butter into the remaining topping ingredients until it resembles coarse crumbs. Sprinkle half the topping mixture over each dish of fruit. Place the dishes on a baking sheet. - Bake crisps for 30 minutes. Remove and let crisps cool slightly before serving, or let cool completely to serve later. Pork Tenderloin Stuffed with Herbs and Wild Blueberries Pork Tenderloin Stuffed with Herbs and Wild Blueberries Recipe by Lauryn Smith for Wyman's This is the most ambitious pork roast I've ever cooked and marked my first attempt at roll cutting a pork loin. As intimidating as it seemed, it was actually quite easy. I sharpened my knife prior to and I appreciated having a fresh blade. The end result was a really delicious pork roast, but also incredibly beautiful. The drippings from the roast, combined with the wild blueberry juice and ricotta made a rich pan gravy. Ingredients for filling: - 2 cups [Wyman's Wild Blueberries]( - 1 small onion, diced - 2 cloves garlic, minced - 2 tablespoons rosemary, diced - 1 cup spinach, cut into small strips - 8 oz ricotta cheese - Olive oil For pork: - 3-5 lb pork loin or tenderloin - Salt - Herbs de Provence or similar - Twine - Large sharp knife For pan gravy: - Dry white wine - Flour Directions - Preheat the oven to 325. In a large bowl combine the diced onion, garlic, spinach, rosemary and wild blueberries. - [Butterfly or roll cut pork](. Spoon the wild blueberry mixture onto the pork so that it is a thin layer, about ½-¾ inches thick. Top this with the ricotta cheese. From here, roll up your pork. Apply as much pressure as you can. Once it is rolled up, tie it off about every 3 inches (please note, there are fancier ways of tying it off, but I found that 4 separate pieces of twine did the job) Sprinkle the outside of the pork with salt and Herbs de Provence and bake in the oven for about an hour and a half (the internal temperature of the pork should be 155) I do not have a roasting rack, so I cooked in my medium sized dutch oven (but recommend a roasting rack if you have!) - Rest the pork for about 15 minutes, and while doing so, make a gravy with the pan drippings. Move the pan drippings to one part of the pan with a large spoon and add a little flour, mix in and repeat a few times, until the flour is mixed in and the pan drippings are thick. Add white wine. Enjoy! Want to stay in the loop on all things Wyman’s? Click here to join their mailing list for more recipes, special deals and more [SIGN UP NOW]( SPONSORED SPONSORED [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook](   [Instagram](    [Pinterest](    [Twitter](   Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free guide](. At anytime you may [update your email preferences or change your email address](. Copyright © 2022 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](