This easy grilled chicken tandoori is super-flavorful

Focus on All Things New England Having trouble viewing this email? [View this email on the web](. AUGUST 9, 2022 Chicken Tandoori Sponsored By: [Kenyon Electric Grills]( [Chicken Tandoori]Kenyon Electric Grill Marinated in rich spices and yogurt, this easy grilled chicken tandoori is super-flavorful. It’s perfect with an easy salad. Prep Time: 20 minutes Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes (+ 4 hours marinating time) Makes: 4 servings Ingredients: Chicken Tandoori: 1/2 cup plain 2% yogurt 1 tbsp lemon juice 2 cloves garlic, minced 1 tbsp minced fresh ginger 1 tbsp paprika 1 1/2 tsp each ground cumin and coriander 1/2 tsp each salt, pepper, and ground turmeric 1/4 tsp ground cardamom and cinnamon 1/4 tsp cayenne pepper and brown sugar 4 large boneless skinless chicken thighs (about 1 lb) 4 small naan breads 4 tsp canola oil 1/2 cup prepared tzatziki sauce Simple Salad: 2 cups chopped tomatoes 1 cup chopped cucumber 1/4 cup diced red onion 2 tbsp olive oil 2 tbsp lime juice 2 tbsp finely chopped fresh mint 1/2 tsp each salt and pepper Enjoy Year-round Grilling Whip up savory meals in minutes and elevate your culinary routine with a Kenyon Electric Grill. Perfectly sized for family grilling with powerful performance as cooking temperatures exceed 550˚F. Proudly handcrafted in Connecticut. [LEARN MORE]( SPONSORED Instructions: - Chicken Tandoori: Combine yogurt, lemon juice, garlic, ginger, paprika, cumin, coriander, salt, pepper, turmeric, cardamom, cinnamon, cayenne and brown sugar; toss with chicken. Cover and refrigerate for at least 4 hours or up to 8 hours. - Preheat your Kenyon Electric Grill for 10 minutes on medium high. Brush grill with oil. Grill chicken for 5 to 6 minutes per side until grill-marked and internal temperature reaches 165˚F. - Brush naan with oil; grill for 1 to 2 minutes per side or until grill-marked and warmed through. - Simple Salad: Toss together tomatoes, cucumber, onion, oil, lime juice, mint, salt and pepper. - Serve tandoori chicken with tzatziki, grilled naan and salad. Tips: Substitute chicken breasts for thighs if desired. Alternatively, omit naan bread and serve on a bed of rice. BBQ for all! Kenyon Electric Grills let everyone in on the fun of grilling. Ideal for apartments and condominiums that restrict gas and charcoal grills on their patios or balconies. Proudly handcrafted in Connecticut. [LEARN MORE]( SPONSORED SPONSORED [Unsubscribe]( [Forward to a Friend]( [Send Feedback]( [Facebook](   [Instagram](    [Pinterest](    [Twitter](   Help us be sure that this email newsletter gets to your inbox. Adding our return address [Today@NewEngland.com]( to your address book may "whitelist" us with your filter, helping future email newsletters get to your inbox. Did a friend send this to you? [Sign up to receive your own copy and a free guide](. At anytime you may [update your email preferences or change your email address](. Copyright © 2022 All Rights Reserved Yankee Publishing, Inc. - PO Box 520 Dublin, NH 03444 [Our Privacy Policy](